I am shocked at how easy it is to make! It melts in the mouth, everyone will follow the recipe

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  • Опубліковано 18 гру 2022
  • I am shocked at how easy it is to make! It melts in the mouth, everyone will follow the recipe
    Turn on subtitles!!! The video is with subtitles in
    provided in all languages!
    🧡Welcome to my channel!
    💛6 eggs.
    🧡 Carefully separate the egg white from the yolk.
    💙Add 1/4 teaspoon of lemon juice to the egg whites.
    💚beat with a mixer.
    💜When foam appears, add 100 g of sugar.
    💜Beating well with a mixer until stable peaks appear.
    💜25 g corn starch, vanillin.
    💚mix.
    💙To make the paper stick, you can grease it with meringue.
    🧡 Distribute evenly.
    💛any pattern can be made.
    💚 Sprinkle with flaked almonds.
    💜 Sprinkle with powdered sugar.
    💜 Bake at 180 C for 30 minutes.
    💚250 grams of cottage cheese. 💙50 gr powdered sugar, vanillin.
    🧡100 gr cold cream for whipping.
    💛Cream is ready.
    🧡Distribute the cream evenly.
    💚 Spread with strawberry jam.
    💜Top with blueberries or berries.
    💚 Put in the fridge for 2 hours.
    💙can be sprinkled with powdered sugar.
    🧡Thanks for watching, liking and commenting!
    💛It turned out to be a very tender and delicious dessert!
    🧡 Bon appetit!
    Recipe in cups 👇
    🧡Welcome to my channel!
    💛6 eggs.
    🧡carefully separate the whites from the yolks.
    💙Add 1/4 teaspoon lemon juice to egg whites.
    💚beat with a mixer.
    💜when foam appears, add 100 g of sugar.
    💜beat well with a mixer until stable peaks.
    💜25 gr cornstarch, vanilla.
    💚 mix.
    💙so that the paper sticks, you can grease with meringue.
    🧡distribute evenly.
    💛any pattern can be made.
    🧡sprinkle with almond flakes.
    💙sprinkle with powdered sugar.
    💜bake at 180 C for 30 minutes.
    💜250 gr curd cheese. 💚50 gr powdered sugar, vanilla.
    💙100 gr cold cream for whipping.
    🧡cream is ready.
    💛spread the cream evenly.
    💙brush with strawberry jam.
    💜top with blueberries or any berry.
    💚put in the refrigerator for 2 hours.
    💙can be sprinkled with powdered sugar.
    🧡Thanks for watching, like and comment!
    💛It turned out to be a very tender and tasty dessert!
    🧡 Bon appetit!
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    Turn on subtitles and watch the video recipe in your native language!)))
    For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
    For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
    For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
    For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
    For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
    For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
    #delicious_with_Ann#recipe#cake

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