#HealthyHorizons

There's a big increase in healthy food options as consumer preferences shift towards healthier eating habits.
Topics discussed in the panel:
How are culinary creators designing menus to offer clean, healthy, yet tasty and convenient meals?
How are partnerships improving product quality, making supply chains more sustainable, and increasing customer satisfaction? These partnerships create models that not only benefit businesses but also delight
consumers.
How is technology helping industry leaders streamline their operations with effective digital tools?
The panel explores these key trends shaping the food industry.
Panelists:
Tarryn-Leigh Green, Chef & Co-founder/Head of Diversity and Inclusion for Emirates Culinary Guild, Nyum Meals
Andreas L. Borgmann, Founder & Chief Executive Officer, Kcal
Manisha Advani, Founder, Soulsante
Shivani Sharma, Chef & Founder, Bliss Bites
Mitun De Sarkar, Chief Dietician & MD, Simple Healthy
Moderator:
Simon Ritchie, Ultimate Fun Officer & Comms Director, Yolk Brands | Pickl | BonBird | 1762 | SouthPour