You have no idea how grateful i am for this video
Thank you so much for sharing this amazing diy for cone moulds & Puff pastry cream horns ❤️
They looks simply amazing 😍
And will be making this for sure as i love cream rolls ☺️
it is beautiful
17 like yummy
How early before a party can this be made please? Can it be frozen and kept?
Hello i have store bought puff cream horns they turn soggy after removing it from packet how to store it?
Hi, please check the manufacturer's instructions on the package. I'm sure it reads as "consume immediately or within 2 days". Faulty packaging can sometimes introduce moisture onto the product. If that's the case, you cannot do anything about it, it will be soggy when thawed. That is why it is best to buy fresh cream horns from a bakery or better still, make some at home. Hope this helps. Good luck! 👍😀
Recipe for the dough ?
Will the paper not start a fire?
As you can see in the video, the parchment paper has not even turned brown. So, no, it does not burn. Have been using these homemade mold technique for 7 years and never had an issue. Unless someone has a memory like a sieve, then they should not even be in the kitchen 😁
Are they good for oven?
Yes, these are made in the oven. The detailed recipe can be found here www.recipeforte.com/cone-molds/