The fact that you took the time to make the chashu properly 😭 you have no idea how surprised I was to see it tied up, a lot of places I like does it that way especially Yokohama style tonkotsu ramen. Love from Tokyo~
Watching Andy cook for babe and then watching babe enjoy what he cooks for her is such a treat. I had no idea the amount of detail that went into making ramen. Looks delicious!
Small tip for folks doing chasu at home - you can just slow roast it ahead of time and then soak it in the marinade AFTER cooking overnight in a plastic bag. Typically that allows you to make it ahead of time and it vastly deepens the flavor as the fat and meat take in more of the aromatics.
'Kahtsu' is the localized/slurred pronunciation for 'Cutlet'(usually breaded+fried) - JPNese phonetic consonants usually have vowels attached at the end - 'tsu/つ' is their closest to 't'. Accurate pronunciations so you+customers won't get confused/disappointed-when-ordering, 'Ton-Kōtsu' - 2nd 'o' is brief (Literally 'Pig Bones' - indicating the Soup Stock. Also, Tori-Gara (Bird Carcass) stands for Chicken Stock Soup.
No, ō would be the same as おお or オー. Correct romaji would be "tonkotsu rāmen", assuming you use the Hepburn system. There're other methods of indicating an extended vowel, if it's indicated at all Romaji is just kana written in the roman script (english alphabet), it does not add pronunciation marks that do not exist in the original kana
Chef! I love how you make foods from all over the world, including from my own country (Japan). But there haven’t been many dishes from Africa yet-probably because they aren’t as well known! May I suggest thieboudienne, a delicious food from Senegal! It is challenging and I think you will enjoy making it!
Vietnamese pork belly banh mi or Korean style short ribs please. Love your content. You have a great range of skills and tastes. I like how international your cooking is too. So many great flavors of the world, I wish I had the time and metabolism to try it all, especially middle eastern and African cuisine as it is not available where I am. What dish of these cuisines would any of you recommend for my first time? Thanks and peace and health to you all.
Soooooooo, we just gonna skip over the fact that when she asks "Ramen Ready?" he proceeds to prepare a 14-18 hour dish instantaneously???? I tell you this, i know for a fact that this man cares for his woman because Tonkotsu Ramen is a "Labor Of Love" dish and is not for just anybody!!!!
Bro!!! I’ve been a long time follower and watcher but never commented. But the first thing you did was break out the pigs feet. Freaking boss move man!! Most underrated ingredient ever. I knew immediately you weren’t messing around. That blew me away and you were barely even starting cooking 100,000,000/10
I am new to the stock market. Every stock that I bought so far, I was out of luck because I bought them when they were expensive. I feel I missed out on all the stock opportunities so far for the tech stocks.I believe having 175K yearly income would be a good investment so I want to plug all my savings into the stock market. I know this sounds a bit dull but I would like to know if I should learn investing or let somebody else (more capable like a FA) do it for me? Please share your thoughts. I am kind of tired of searching for a good stock to buy and losing all the good opportunities
I always see comments on everyone saying how lucky she is being fed extravagant dishes at her disposal. But can we talk about how lucky he is, to have a lady that can actually decide what they want to eat opposed to responding with the typical million dollar response "I don't know" 😂😂
Hey chef ,, chilli con carne for us cold Canadians, a little spice is nice too. Cold winter comfort food, for fall, or spring,,,after getting firewood, feeding cows, plowing snow, making sure the chickens are ok,,. What would you use as an accompaniment?
I knew it, you can't deny the meal wishes of Babe. Finally she gets Ramen
😂 thought the exact same thing, me and babe are happy! ❤
She denied her ramen once and made chili noodles instead 😂
he only needs the command
raw men
But she has to do all those dishes
the happy food wiggles at the end are so relatable. lucky lady
This guy condensed a 2 day dish to two hours!
Great stuff
Hey baby, what do you want for dinner...in 2 days
And part of the joke, too, is that because we have 60-second Ramen it's juxtaposed on both ends, right?
2 days to make ramen? Are you insane?
Pressure cookers turn ramen into a couple hour event.
Exactly what I was thinking. He’s a GENIUS 😂😂
When you ask first thing in the morning what's for dinner, you want to eat this.
I love the way that Andy actually made real ramen noodles. Keep it up Andy!
The best thing is Andy knows the authentic way to make each dish no matter which part of the world it belongs to.
@giddy No no.. Jamie would have a store bought packet of every one of those things.
@@sunilnaidu4141 I read this in Uncle Roger's voice.
@giddy "YayAhh!"
Haiyaaaa! Jamie oliver again
Cause he's an actual chef, not a celebrity chef
Noexpletives. No drama no nonsense. His cooking does all the talking . Andy is a master in his game
Andy is like one of our favourite uncle, who doesn't want to admit that he really knows how to cook.🍻🍻🍻
ik
Maybe she wanted a cup of noodle...
Fr😂
The "hey babe what ya want for dinna?" is so typical 😂❤
You know it’s good when babe does the happy wiggle after a bite! Lol great job Chef!
"Hey babe, what do you want for dinner?"
"Something that traditionally takes a minimum of 12 hours to make!"
A meal with so much love like that warm the soul.
"Babe, I asked for instant ramen."
Uncle Andy: **realization dawns** "Oh."
This man never fails to make me hungry
Indeed🤘😛👌
The fact that you took the time to make the chashu properly 😭 you have no idea how surprised I was to see it tied up, a lot of places I like does it that way especially Yokohama style tonkotsu ramen. Love from Tokyo~
I like how he still does the long taking dishes, just timeskips and saves it for later.
I like how i'm watching this guy cook literal ichiraku ramen while im sitting here eating my packet of chicken flavored indomie
I've learned a lot from these short clips by recreating what you make and it's so good. Thank you btw.
My pleasure!
He definitely delivers with how authentic it looks definitely does justice to the culture I'm sure of it
Watching Andy cook for babe and then watching babe enjoy what he cooks for her is such a treat. I had no idea the amount of detail that went into making ramen. Looks delicious!
Small tip for folks doing chasu at home - you can just slow roast it ahead of time and then soak it in the marinade AFTER cooking overnight in a plastic bag. Typically that allows you to make it ahead of time and it vastly deepens the flavor as the fat and meat take in more of the aromatics.
As a Japanese, this ramen looks perfect and delicious!! 🍜
also like italian lovers of ramen, this looks perfect and delicious. Thank you from Italy and LO CHEF DEL PRESIDENTE
@@ANIMALiNTORNO
Glad to hear that!
Our love for noodles is so deep 🇯🇵🇮🇹
@@ANIMALiNTORNO Seriously.
@@せとうち-t4d Noodle unityyyyy
Another Japanese here, and I certainly approve of this ramen!😋
His iconic laugh when he gets a food option gets me everytime
Can‘t wait for the extended version of this one!
i belong to "unless my husband ain't makin me food like him i ain't marrying him" squad✊✊
Yesssss, also marinading the eggs in the chashu brasing liquid is boss if you make it again! I'll be making this on my next rnr break for sure
Her wife made the process of 12 hours converted in 1.2 minute... Hats off to this guy
Babe is so lucky to have a caring husband like you 👍🏼
I don't know why I always assumed they weren't married
What is wrong with me
@@ejgoldlustme too strangely enough
@@ejgoldlust Maybe because he's still simping so hard
cooking is basic and easy
@@uzumakizidhox2550so wrong
I love watching Andy treating his wifey like queen 🤩. Sometimes she descent from her couch 🛋️ to cook for him🥳✨
'Kahtsu' is the localized/slurred pronunciation for 'Cutlet'(usually breaded+fried) - JPNese phonetic consonants usually have vowels attached at the end - 'tsu/つ' is their closest to 't'. Accurate pronunciations so you+customers won't get confused/disappointed-when-ordering, 'Ton-Kōtsu' - 2nd 'o' is brief (Literally 'Pig Bones' - indicating the Soup Stock. Also, Tori-Gara (Bird Carcass) stands for Chicken Stock Soup.
No, ō would be the same as おお or オー. Correct romaji would be "tonkotsu rāmen", assuming you use the Hepburn system. There're other methods of indicating an extended vowel, if it's indicated at all
Romaji is just kana written in the roman script (english alphabet), it does not add pronunciation marks that do not exist in the original kana
You make a linguistic point. But it isn't Tonkatsu anyway but yakibuta.
@@dr.johannesmunch891it's a reference to the tonkotsu broth, not the chashu or yakibuta pork topping
@@Ryu46129 何処が？
Chef 👨🍳:hey babe what you want for dinner?
My hubby: hey babe what you make for dinner 😂😂😂😂
In the past 2 years or so, ramen has become one of my favorite foods. I'd love to try and make it one day
Same here.
Yup and we don't mean making instant Ramen, But Better! ;^)
That looks incredible. The pork was on point. Over the last 6 months I've started eating lots of pork, so good when crispyand juicy at the sane time.
I am going to make stock with pork. Very healthy with eggs and nodlles cheese and nori.
Ramen is one of my favorite meals. Love it so much 😍
Her expression while slurping the broth reminded me of the painting "Ivan the Terrible and His Son Ivan"
Chef! I love how you make foods from all over the world, including from my own country (Japan).
But there haven’t been many dishes from Africa yet-probably because they aren’t as well known!
May I suggest thieboudienne, a delicious food from Senegal! It is challenging and I think you will enjoy making it!
As someone who does ramen for a living this is awesome!
I always look forward to your videos. Keep up the great content ✌🏻
Thanks, will do!
I’m in awe for all of the ingredients for one dish 😊
Your excitement before you cook always makes my day ❤
I'm so glad!
How can Andy say he hasn’t nailed the broth, when Babe still gave a little dance of enjoyment when eating it
Vietnamese pork belly banh mi or Korean style short ribs please. Love your content. You have a great range of skills and tastes. I like how international your cooking is too. So many great flavors of the world, I wish I had the time and metabolism to try it all, especially middle eastern and African cuisine as it is not available where I am. What dish of these cuisines would any of you recommend for my first time? Thanks and peace and health to you all.
As a person that can cook well enough, I would never try to make this but I'm glad to know that it can be made.
しめじを加熱せず食べるのを見て、アジア以外の人は本当にその食べ方をするのだと感心した。
日本ではマッシュルームが特別なだけで他のきのこは加熱しないといけないと頻繁に言われる。
しめじって生で食べるの危険ですよね...
マッシュルームは安全なんですか？
Isn't that enoki mushroom?
えのきじゃない？？
I was excited to see the description for the recipe, my heart dropped😭
This is the most Aussie family I've seen.
lol the little happy dance at the end was perfect
It's finally here! Ramen for babe! And it looks amazing 👏
Me: "hay babe, what do you want for dinner"
Babe: "Ramen"
Opens that instant ramen packet:
I'm convinced Andy can make just about anything!
So Andy, please make some Jamaican style Jerk Chicken!! 🐔 🇯🇲 🔥
I really can't wait for you to nail the broth recipe. I want to try making it myself 🤤
Can't wait to see what uncle Roger will Say about this. Looks simple and great
Her getting all her cravings at once 😊
Soooooooo, we just gonna skip over the fact that when she asks "Ramen Ready?" he proceeds to prepare a 14-18 hour dish instantaneously???? I tell you this, i know for a fact that this man cares for his woman because Tonkotsu Ramen is a "Labor Of Love" dish and is not for just anybody!!!!
He said "ramen ready?" so he was preparing the ramen before he asked
How old are you?
Thanks to this short I had to go shopping.... At least I'm having Ramen for dinner now 😂
I'm surprised Naruto didn't kick down your door to come and get some of that.
Bro!!! I’ve been a long time follower and watcher but never commented. But the first thing you did was break out the pigs feet. Freaking boss move man!! Most underrated ingredient ever. I knew immediately you weren’t messing around. That blew me away and you were barely even starting cooking 100,000,000/10
I am new to the stock market. Every stock that I bought so far, I was out of luck because I bought them when they were expensive. I feel I missed out on all the stock opportunities so far for the tech stocks.I believe having 175K yearly income would be a good investment so I want to plug all my savings into the stock market. I know this sounds a bit dull but I would like to know if I should learn investing or let somebody else (more capable like a FA) do it for me? Please share your thoughts. I am kind of tired of searching for a good stock to buy and losing all the good opportunities
@Mark Reeves Hi , please who is the expert assisting you and how do I reach out to them?
@Mark Reeves Thanks for sharing, I just looked her up online and I would say she really does have an impressive background on investing
You know it's good when they do the head dance 😁
He forgot to marinade the egg and the broth looks too dark
This is hands down my favorite kind of ramen ever. I think I could eat it every single day.
He puts so much effort into it when I just get the pre-made ones😂😊
Andy : babe what do you want for dinner ?
Babe : Ramen
Me : basic babe.
Bout as good as it gets for making it so quickly
Silly me for legitimately thinking that he was going to open a packet of ramen. 🤣
Its fantastic seeing a man saying "hey babe what you want for dinner" just so nice.
Him: What do you want for dinner?
Babe: ramen
Him:*proceeds to cook instant ramen*
Looks so good for real bro congratulations
"Hey babe, waddaya want for dinner?"
*4 days later*
"Here's your ramen! Enjoy!"
I always see comments on everyone saying how lucky she is being fed extravagant dishes at her disposal. But can we talk about how lucky he is, to have a lady that can actually decide what they want to eat opposed to responding with the typical million dollar response "I don't know" 😂😂
This video completes my day , month , year , decade , life
That look so incredable!!
I love cooking videos, so satisfying..
This lady is A+ing life.
Hey chef ,, chilli con carne for us cold Canadians, a little spice is nice too. Cold winter comfort food, for fall, or spring,,,after getting firewood, feeding cows, plowing snow, making sure the chickens are ok,,. What would you use as an accompaniment?
When I see videos like this, I sometimes wish I still ate pork cos that looks absolutely delicious!
The best chef on the internet.
Yess!!! I didn't think he'd do it but he did,and I'm impressed 😎
Husband: "Hey Babe! What do you want for dinner?"
Wife: "You"
I want this to happen so bad 🤣
Her reaction is everthing 🤗
He’s like the chef we didn’t know we needed to watch😂
Babe is actually in quite good shape with food this good
Ooo. That was perfect! Beautifully done!
You out did yourself Chef! Pho must be a piece of cake for you!
No one talking about the way he opened the fridge 😭
She is so cute and he cooks really good
Bro does what he is passionate about,keeps his babe happy and also earns money doing so,bro is living the life mate
I thought he was gonna pull out a pack of instant noodles from the fridge but then I saw the spring onions. Threw me off for a second
You know its a banger ramen when you only see the noodles at the very end of the video
I tried making a very basic ramen. The shopping alone took two trips.
This looks SO good compared to mine.
OMG I'm so hungry every time I see your videos lol ramen is my favorite! 🍜
This guy is a freaking genius
Now I see why he has the uncle title from uncle roger 😂😂😂
she just literally just asked for ramen bruhhh🥺🥺🥺🥺and you created a master piece ❤️❤️❤️❤️
Perfect 🥰 I would love to see him make the noodles of Ramen too cause that's really difficult to make by hand, not with noodle maker or any machine.
If mitch had demanded ramen..he would definitely called him...Basic mitch! 💀
The most well-fed babe ever
You can tell that’s one of her favorite dishes.
This would take me at least three business days
i’m not suprised he can make such good ramen. I’m more suprised people these days have enough ingredients for that
That looks so good! Tbh I would never trust myself sitting in a couch with a HOT bowl of soup/ramen