Yes Chef Mehboob | Delicious Suji Ka Halwa | Mazaydar Zarda | 10th May 2021

Yes Chef Mehboob | Delicious Suji Ka Halwa | Mazaydar Zarda | 10th May 2021
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[@sayeedahashmi4295]

I still love the traditional food. Pillao zarda and qorma. Despite being offered seven different world cuisine in weddings I still opt for the above. No comparison with it. My second choice would b saag and maki di roti with lassi. Awesome
U r an outstanding chef. I have been following u for years in different channels.

[@AhmedKhan-zs2tl]

MashaAllah Allah ap both kamyab kre Ameen 🤲🌹

[@usmanahmad4450]

Tastyyy jazak ALLAH hmesha khush aur slamut rhyn Ameen sumameen

[@shamimkishwar3022]

Zabardast may ap ki racipi try karti hon bhot pasand ati ha sub ko allaha ap ka rozgar ma barkat da ameen suma ameen or ap ko sahat da ameen

[@dawnnewspakistan]

Shukriya Mrs Kishwar-

[@badarksyed]

Yes you are right .I love zardey ki khurchan

[@badarksyed]

In california where we get khoya. ? I love this recepie of zarda

[@Snisar05]

You are right, traditional wedding menu was pulao, qorma and Zarqa, specially in Peshawar.

[@RameshKumar-xo2vn]

Bohat badhiya halwa zarda khane nu dill karda

[@syedkazi1431]

Zardau main dry fruits must👌

[@lubnavaqarunisa4207]

Golden tips.

[@shehlanadeem6791]

Behtareen khney

[@kiranmahmood622]

Awesome 👍 halwa I will try

[@almas48]

Mehboob bhai the ingredients shown on the screen says 1 cup of food color????
And for sugar it just says 2 ????
Pls put the ingredients in the description box as sometimes on the screen it’s written wrong
Can you pls check.. thanks bhai
From- USA

[@shaistavlogs5432]

زبردست جناب

[@lubnavaqarunisa4207]

Sogi o chawl kitnay kitny hain.

[@shamimsheikh3167]

Lovely recipes as always Thankyou so much . Could you please give us the proportion of ingredients in cups also .It becomes easier

[@nazalize1095]

Chef Mehboob, can you please put the list of ingredients at front before you start cooking. It doesn’t help me watching but not know what ingredient & quantity you have added… thanks

[@shareenkhan3833]

Nice

[@rabeeyarehman2092]

Mai bhi hmesha sooji ka halwa milk mai pkati hoon mager akser chef pani mai pkaty hain or jo milk mai pkaty hain wo bhi kehty hain k pani dalna bhi zaroori hai werna halwa soft or danydar nhi banta.. aap kya kahen gy is bary mai..??

[@dawnnewspakistan]

Douno tariqay sahi hai..taste pur depend karta hai

[@raheelkhan1549]

Colour Walla Zarda batay App

[@fazkb5127]

Sir you should put your recipes ingredients in discreption please.jzk

[@shareenkhan3833]

Wow

[@syedkazi1431]

V true shadi itam zarda😢

[@humairashahidbaig7194]

Zarda colour is a chemical then why you are using in chashni why not is boiling rice process

[@shareenkhan3833]

👍👍👍🤗🤗🤗👏👏

[@nazirahabib5314]

Very good recipe and thanks for the helpful tips.

[@lylasvlogs5684]

The colour of zarda and halwa should have been lighter.its too dark and zarda without nuts is like eating just rice.

[@sheemakhan640]

Tasty