What is Lactate and Lactic Acid?

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  • Опубліковано 23 жов 2024

КОМЕНТАРІ • 34

  • @Aviation_Professional
    @Aviation_Professional 4 роки тому +2

    I add baking soda pre intense exersize... amazing difference! Thanks for the clarity here!

  • @Anesthesiology1001
    @Anesthesiology1001 6 місяців тому

    My favourite biochemistry channel, thank you 🙏 the concept of SID is not undisputed

  • @kwikitti
    @kwikitti 4 роки тому +4

    Thank you so much for creating these excellent slides and explaining this metabolic pathway so clearly. I learned a LOT and took a page of notes to help me pack it into my brain. On to part 2!

  • @BoredT-Rex
    @BoredT-Rex 3 роки тому

    I have been googling this topic all day and despite reading numerous medical journals and articles, and everyone's definition of lactic acidosis, lactic acid, and lactate are all different. I am in the medical field. This is something that actually could make sense. Thank you I owe you my life. electroneutrality in the plasma nice. so basically it should be called lactate + hydrogen ion acidosis, not lactic acidosis

  • @nelsoncampos7339
    @nelsoncampos7339 3 дні тому

    The body is mostly composed of H2O, so during high intensity exercise (e.g., anaerobic conditions), the O2 supply directly coming from respiration decreases and therefore the body takes O2 from water releasing H+ to the blood stream and tissue?…just a thought

  • @pauldavies9085
    @pauldavies9085 Рік тому

    Excellent !! Clear as a bell

  • @corwynwarwaruk2141
    @corwynwarwaruk2141 4 роки тому +2

    Oh where is the next video! Can’t wait to watch it!

    • @CatalystUniversity
      @CatalystUniversity  4 роки тому

      Thanks! I'm working on it now and should have it up within 1 week.

  • @scuti7073
    @scuti7073 2 роки тому

    Lactic acid has a hydrogen ion and would disassociate into lactate and the hydrogen ion.
    Decreased pH in the blood is due to the maintenance of electroneutrality (balance of cations and anions lactate is an anion). Exercise throws it out of balance. Cations need to be added to balance it out (hydrogen ions- and thua the pH drops).

  • @carelle7220
    @carelle7220 3 роки тому

    Wonderful explanation!

  • @yasminhusain213
    @yasminhusain213 4 роки тому

    Thank you, this is exactly what I was wondering about

  • @ranan2682
    @ranan2682 3 роки тому

    thanks a lot , it was very helpful

  • @Veto2090
    @Veto2090 3 місяці тому

    So it does decrease pH, just not the method that we thought.

  • @JustinianGG
    @JustinianGG 3 роки тому

    Thank YOU!!!

  • @austcorn
    @austcorn 4 роки тому +3

    I’m a bit confused and haven’t been in a chemistry class for awhile if anyone could help. If hydrogen ions are increased in order to maintain balance from increased lactate, why does the PH level drop instead of returning to neutral? Do hydrogen ions just have a greater affect on ph than lactate at their stabilized amounts?

    • @christianparr7592
      @christianparr7592 3 роки тому

      Yes, I think it is because the introduction of H+ by glycolysis makes the solution more acidic than lactate can buffer the release of H+.
      This describes what I think you’re getting at in the paragraph after Table 1:
      journals.physiology.org/doi/full/10.1152/physiol.00033.2017

    • @Veto2090
      @Veto2090 3 місяці тому +2

      pH just refers to the amount of H+ in solution. It doesn't measure Cations vs Anions. It only measures Hydrogens. It's a bit misleading

  • @yigozer
    @yigozer 3 роки тому

    First of all, thank you for such a great and informative video. Are there any researches you can provide for the theory which concludes that after glycolysis, "lactate" is produced, not lactic acid ?

  • @nestorlopez7121
    @nestorlopez7121 Рік тому

    The principle of electroneutrality is interesting, but my question is if we know that physical exercise tests the blood lactate from where the hydrogen ions come from to maintain this balance?

  • @davidsweeney111
    @davidsweeney111 4 роки тому +2

    so where does the extra [H+] come from? hydrogen ions just hanging around in the blood, maybe on plasma proteins? Thanks :)

    • @CatalystUniversity
      @CatalystUniversity  4 роки тому

      Yes, H+ come mostly from plasma proteins.

    • @RaduFitness
      @RaduFitness 4 роки тому +3

      @@CatalystUniversity Doesn't come from ATP Hyrdolysis?

    • @GeorgeRon
      @GeorgeRon 4 роки тому +3

      @@CatalystUniversity Great video. I'm eager to know what research papers support this position that the H+ comes from plasma proteins. Thanks.

  • @TheMastermike67
    @TheMastermike67 7 годин тому

    isn't this from Peter Stewart's research that is sort of not completely accepted?

  • @luigidegregorio5153
    @luigidegregorio5153 Рік тому

    May H+ cane from water dissociati in?

  • @elam9682
    @elam9682 3 роки тому

    If the H+ come from blood plasma proteins is used to produce electroneutrality, why the PH drops then?

    • @ShahsawarM
      @ShahsawarM 5 місяців тому

      When they are bound to proteins, they do not have any effect on plasma pH. After detaching, they can influence plasma pH as we measure plasma pH by concentration of H+ and OH-

  • @Maryjcorder
    @Maryjcorder 4 роки тому

    The more I learn, the more I realize how much of what I thought I knew is incorrect :/

  • @arielmarcelomeza9548
    @arielmarcelomeza9548 2 роки тому

    dale gringo poné las fórmulas