Bread Pakoda

In this delightful cooking tutorial, you’ll learn how to make crispy and flavorful bread pakodas. The process involves:
Preparation: Slice bread into triangles or rectangles.
Stuffing: Create a spiced potato filling with boiled potatoes, onions, green chilies, and spices.
Batter: Prepare a gram flour (besan) batter seasoned with salt, red chili powder, and a pinch of baking soda.
Assembly: Dip the stuffed bread slices into the batter, ensuring they are well-coated.
Frying: Deep-fry the coated bread slices until golden brown and crispy.
Serving: Serve hot with mint chutney or ketchup.
Enjoy these irresistible bread pakodas as a snack or appetizer! 🤤🔥
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[@khushi959]

Baarish mein akele akele maze le rahe ho bread pakode ke.... 👌👌😋😋

[@vihaanbhatt889]

Yummy 😋

[@scienceexplanationwithnime975]

First like meri taraf se