Het brownie-probleem | Cake Boss
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- Опубліковано 28 сер 2024
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Lisa hands down is my favorite sister, when she speaks she means business! She doesn’t blabber and need to raise her voice in order to be heard.
i like when buddy admits theyre having problems with brownies
Simple things like that become harder and harder to get right the larger the batch you make. Imagine how large of a batch they have to make of those brownies. What I have learned is that you should always underbake your brownies if you want to them to be moist and fudgy.
@@sweeney60 That’s what I do, take them out earlier.
Buddy:'I got a million things to do'
Lisa:'well now you have a million and one thing to do"
me:hahahhahha
Maybe don’t make too much at once if you guys are trying to find the perfect brownie 😂😂😂
Lol no kidding. I would make a small batch. Like a 8x8 pan 😆😆
now I want brownies
Every bakery chef has a weakness. I can make a lot of things, out of the air. However I can’t make muffins... like not even the 99 cent ones where you just add water. I can’t make them right. And I’m pretty good at pies like pumping apple but I can’t make a dang Hersey pudding pie. It’s a weird thing 😂
McKayla Medina Hmm, makes me wonder what was or is Gordon Ramsay's Achille's heels..?
Key to muffins is 2 bowels. Mix dry together in 1 bowl. Mix wet together in separate bowl. Make well in dry bowl. Pour in wet. Mix gently with a spoon until barely mixed. Seriously the less you stir the better. Some lumps are ok. Cook IMMEDIATELY in preheated oven. Toothpick test. Once I started doing this my muffins were great.
Your batter is way to thick. With a brownie, your batter should spread in the pan by itself.
Exactly when pour brownies you don't even need to level a good brownie
Well yeah they have to make a big batch cos if they get it right then they can sell em, stupid
Dude, come on. You don't sell a test product unless it's to continue the test. They should make small batches in order to find the right recipe, before making large batches for the public. It's a no brainer.
Lady Arnett finally someone said something about that
It's a bit to thick but it isn't really suppose to be liquid
1:30 little buddy in the background
You can SEE how dry the brownies are.
That’s what happens when you don’t use rice crispies and fondant on your brownies 😂😂
this the one
Try using the Ghirardelli brownie mix
Becky With the Good Roasts that’s the best brownie mix on the planet !!!!
U stupid or something they are a bakery they are not gonna use some crap that came out of a box
They're and international bakery, they're bit gonna use a mix
That's the BEST!!!! 👌
Annie D u get a joke mate
dude never give up keep on trying and then you will see that you will get the perfect recepie everyone goes through hard times
I love how humble buddy is
Good Old Fashioned Lover Boy I like your user name name . Is it because of the queen music ?
Good Old Fashioned Lover Boy I love it
So where is the rest of the video?? I need to see perfected brownies BABY !
Wait... HIS WIFE AND SISTER HAVE THE SAME NAME!?
He's just not using the brownie recipe I use, that's his whole problem ;-)
When he plopped the batter in the pan and it didn't spread itself I legit got mad. And then mans goes and says "this is a good texture"? Nah
Inez Bruwer; Right?? Waaaaay too thick...or “tick” as Buddy would say 😆
KT Glitter Time 😂😂
I loved watching Buddy Jr. in the back working 💕
HI I don't know if you are still having problems with your brownies but you can melt chocolate instead of using cocoa powder
Cyndelle Rosario Very smart
Cyndelle Rosario it's cheaper
I use Both and my brownies Still turn out Gooey and Very Moist. :)!
Cyndelle Rosario o.já
Cyndelle Rosario they used honey
Fool proof chocolate cake recipe that also works with brownies: Use hot water when making it because it retains moisture in the oven
Swap out the water for hot coffee😁 It really brings out the flavor of the chocolate!
Put fudge and chocolate chip in your brownies
just came back from his bakery and his brownies are.....AWSOME
I know right I love this show. I have watched every episode
add mayonnaise its weird but it makes it moist and makes the chocolate flavor stand out and better
Bubble Mix I THOUGHT ONLY I DID THAT BECAUSE EVERYONE CALLED IT GROSS BUT IT MAkES IT TASTE SO GOOD and u could also add a little tiny bit of softened cream cheese it makes it really good
Harley Zenger YASSSS
Bubble Mix boom exactly!
Potato Life I did with a cake!
Mayonnaise is pretty much just eggs and oil. It’s hilarious how people think it’s so weird to use in baked goods.
Why did they make so much ? then when its not good they are going to trash it?
Just guessing here, but I would say maybe they don't habe the pans/mixers to do small batches. Seriously...I run a cake business. I had to buy an 8 quart commercial mixer to keep up with business (all the small batches were killing my 5 qt). But I kept my 5 Qt bc the bowl in the larger one is literally too big for some stuff. Like it just doesnt work. So just a guess. My second guess is that they want to test it in the pans/quantity they would make to sell. Bc brownies bake differently in diff pans and it isnt a true test run without the same sizes.
Well, firstly, some recipes react differently when the quantity of the ingredients are doubled or tripled..so they had to do it in massive quantity as per normal bakery standards..some recipes are perfect when made in small batches but get very tricky to perfect in large batches..dont worry abt the failed attempt, me thinks they are going to give that unperfect brownie batch to their staffs to eat with ice-cream..trust me coz I used to work in a hotel kitchen..😊
I mix pumpkin into my brownies - It doesn't add much flavor but they're moist, chewy, and delicious.
My nan used to make homemade brownies all the time and they were perfect
I always make a Texas style sheet cake, it's like brownies but a lot thinner and the chocolate flavor can be either more intense or balanced depending on how you make it, but if you want to do things the easy way just get the box version at a HEB store
I like how there is a kid working there buddies son
I add like a 1/4 cup of cream cheese to my cookie dough to make them moist/soft (obviously 1/4 cup is for a batch).... maybe that would work with brownies! If it does please let me know.
You could try adding melted chocolate and cream to the brownie mixtures.
Other way is to lessen the dry ingredients and more on the wet ingredients. Like add more milk, butter, cream and chocolate
Use oil and eggs. Oil is a very crucial ingredient in cakes or brownies, it just makes them so moist and it holds the batter together. Same goes for eggs, eggs are known as a binding agent. These two ingredients together, make the perfect fudgy brownie. That's why in brownie mixes they ask for eggs, oil and water.
It's not oil or eggs is MILK. More milk is the answer that Buddy is looking for. It won't be so dry.
I got his brownie at his Cherry Hill, NJ location a few weeks ago and they were awful.
They look dry as heck. You may as well eat Ghirardelli mix.
Brownies shouldn’t have frosting on them in my opinion
Less cocoa powder and add melted chocolate for moist texture
My favourite brownie recipe is spicy Bangla on UA-cam they are the best fudgey and moist soooooo good
Hire my mom if you can’t perfect brownies lol
You should ask Duff, he probably knows how to make a million dollar brownie
Yep
Everything he makes looks and tastes better than Buddy. At least duff makes the cake with actual cake in it. Not 99% pipes and rice cereal 1% cake
Add extra chocolate chips
I make gooey brownies the fat being 1/3 butter and 2/3 oil and less flour so it spreads by itself easier. Always get compliments and requests to make them in the holidays.
How does a BAKERY fail at Brownies😂. They have like 6 ingredients: chocolate, butter, eggs, flour, sugar, baking powder
The brownies look really good tho
Try adding any of these yougurt, creme cheese, maynayise,
Here’s a trick before you put them in the oven let the brownies sit in the fridge so they get kind of to the room temperature and then bake them and then they turn fluffy
This is how you run a business. No ego. Just fix the problem.
Lol he should try our family brownie recipie
Can you tell us about your Family Brownie Recipe?
I went to Orlando for Christmas vacation and I saw one of his locations in a mall and tried a brownie, it was nasty. Too much cocoa powder and his batter is way too thick. He should’ve added melted melted chocolate to the batter and chocolate chips for that fudge-like consistency, think chocolate lava cake but baked about 3-5 minutes longer than the recipe says, then it’s perfect. And why in the fuck would you frost brownies, it’s not brownies anymore, it’s dry ass chocolate cake
its his location however he doesn't work there he works in NJ those are other workers
A bit harsh
So I went to Hoboken in New York and I actually saw everyone like buddy Mauro Joey lisa the other lisa grace Mary and Madeline and I tasted they're cakes and it was over the top but what you're saying is right I tasted his actual brownies and they were not that bad but they were dry and crusty so I didnt really like that much
Use brown sugar. It might take a little bit more time but and it will stick to the skewer no matter what but it will be fudgy
He needs to also add more milk make the batter less gooey a little more liquid
A Moist Brownie Has Melt Chocolate More Eggs Less Flour And. Chocolate Chips Ina Garden Recipe
Mix chocolate drops through the mix 🙌🙌
Our fudge brownies we make at the casino does not have any baking powder or soda. We use. Just flour sugar butter cocoa Milk and a little vanilla. And eggs. And we have the best fudge consistency
Yes I love Cake Boss
Don't forget the coffee it enhances the chocolate. Also are you doing it in the right order? Creaming the butter and sugar first?
Reading this title in Afrikaans then realizing oh shit this is actually a Netherlands channel haha
You want a dinosaur sculpture built out of rice Krispy call buddy. Want the good tasting cake thats is real call your local baker. 😆
Ahah Love when I see child labor. 1:36
I have tried his brownies and they are the best brownies that I have ever tasted these are the only brownies I will ever eat. I’m here with my wife Lisa and my sister Lisa 😂.
Hire my friend Carlos his brownies are literally out of this world and he can make em with or without thc
Add chocolate pudding to your batter. Makes moist cakes
I can bake alot but honestly getting the right consistency on brownies is hard
I love cake boss and that her sister and wife are named the same
Cocoa powder is not your friend when it comes to brownies. Melted chocolate is where it’s at that’s were you can get a real good chocolate taste and that wonderful fudge texture.
Texas sheet cake brownies.yumm
When in doubt always add more butter.
What about adding more milk
That brownie mix looks tooo thiccc
Use egg whites instead of the middle of the egg
Hi THIS IS MY SECRET BROWNIE RECIPE FIRST you get a box of brownie mix THEN add 1/2cup if oil and 1/4 cup of water and 1 egg MIX IT TILL ITS ALMOST LIQUID then bake it at 350” for 35 min there you go brownies😍😍
Try adding instant coffee powder, brown the butter, add a little bit salt
Ik I’m late but if ur having problems with brownies add mousy custard to it makes it better
Ugh they are so lucky they got to eat brownies all day
Just take tasty's recipe lol they have the best brownies 😋
I feel like the problem is that they're melting the butter. I don't make brownies, but I know with pie crust, you need chilled butter to create pockets of butter that release into the crust as it's baking. Feel like with brownies you need a similar concept. Also, I think some heavy cream over stove top with bars of unsweetened chocolate, a little espresso, and dark brown sugar folded into the batter would probably do wonders. Actually, maybe molasses instead of dark brown sugar... With grated orange zest also folded into the batter...
You don't want pockets in the brownie it should be a almost fudgy texture I melt my butter with my chocolate mixture and don't use cream add a mixture of sugar and eggs to a cooled chocolate mixture then add a cup of flour and add to a pan.
Maybe you need to mix by urself instead of the mixer,cause the mixer might make it to thick or thin
You need to add melted cooking chocolate in stead of powder cos the powder is what makes it dry
Why not use vegetable oil it doesnt go dry when I make brownies with vegetable oil
Try oil instead of butter and when you pour brownie mix it should spread on its own
Funny, my mum makes amazing brownies at home yet a pro can’t?!
It looked like dry chocolate cake instead of a Brownie.
Hey I don't know if you read these messages,but my family melts chocolate AND adds chocolate chips .So when they melt it's still moist on the inside,also we use truvia instead of normal sugar and gluten free flour
try adding milk it might help
Everyone is talking about how to batter is too thick
You should try my great grandmas brownie with icing recipe
A brownie with frosting on it?
He might want to check his cake recipes, too. I tried some of his cakes and they were not worth the money 😛
Try butter flavored shortening instead of butter. I know it sounds odd but it really freakin works
I use melted chocolate and apple sauce
I love how people on here try and tell a professional!!! How to bake. 😁😁😁😁
Add milk, the same amount of butter, add yknoe semi sweet chocolate like melted chocolate which is Gonna add the moisture. Bake at 300 and there ya go. It’s not that hard to make a delicious brownie
Maybe he can try and put some chopped chocolate inside
They are cooking it like a cake...they should have cooked is for lesser time and taien it out of the oven immediately after its dome instead of leaving it to cool in the oven itself and may be once its out of the oven cover it with another tray to lock in the moisture...
Put
Pudding in it.
Add marshmallow fluff for a gooey and delicious brownie.
I know i am late but maybe he should have added milk instead of more butter because mre butter makes it greasy right??
I bought Nutella brownie mix and now my oven is broken so, no brownies for me 😭 and this is what's in my recommendations.
"GOT MILK"? Ad more milk to it not butter. That's the asnswer it won't be so dry. If you addef more oil ,egg or butter it will get dry. My grandfather was a baker.
Put some frixing choc chips in
Try adding a bit of cream/ milk and another egg
reduce the cooking time 10 minutes or less