Soy & Garlic Korean Fried Chicken Recipe!
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- Опубліковано 26 вер 2024
- Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
Ingredients
100g chicken Wings/Drums
3 tbsp rice Wine
1 tsp ginger grated
2 tsp garlic grated
1 Tbsp soy sauce
160g potato or corn starch
salt and pepper to taste
Neutral oil for frying
Soy Garlic Sauce
2 tbsp butter
4 tbsp soy sauce
4-5 garlic cloves minced
1 thumb-size piece of ginger
2 tbsp honey
1 tbsp brown sugar
1 tsp red pepper or chilli flakes
1 Tbsp tabasco sauce
2 tsp sesame oil
1-2 red/green peppers sliced
toasted sesame seeds and spring onion for garnish
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- Soy & Garlic Korean Fried Chicken Recipe! - - Навчання та стиль
watching with a friend and we both love your vibe so much!!!
Amazing recipe, perfect for a weekdsy dinner. Thank you!!
DAMN ! THAT LOOKS GOOD ! gotta make this next weekend !
Thicker sauce, served separate for dipping, and I think this is an absolute winner. That sauce sounds incredible. Maybe needs a little pinch of yumyum.
Chef and massaging chicken, name a better duo!
All of Chef Cher’s recipes work!
This chef is fun to watch. The drip drip sound in the background was drool falling from the camera operators chin. Lol
Looks very nice. I'll be trying that tomorrow
Looks fantastic! What is the best oil for deep-frying?
looks nice...
Cher is the MVP
Very nice! 😀
Legend, nearly all going wrong but doesn't... Punk rock!
Nice😊😊😊
Kfc ftw win! Nom 😋
Nice! Definitely going to try this. Quick question, though: Can I make this by shallow frying the chicken? I know it won't be as amazing, but I never know what to do with the flipton of leftover oil afterwards.
Yeah you can, I’ve done a fair amount but with out deep frying . Only thing you have to watch for is it sticking to the bottom when you put it in but it can be done 👍
Reuse the oil :) Clean out the bits and store it and its good to be used again a couple times.
@@jak76 And that way, I can justify at least three bouts of deep frying. Great idea!
@@stever456 Marvellous. I'm going to give this a shot at some point (while watching out for bottom-sticking, of course). Thanks for the tip!
@@matthewrobertson4145 hope it works for you. It’s taken years of learning to work out to adapt recipes to what you have.
When I say shallow fry I do mean add more oil so it would cover the item your frying but you still use less than deep.
Plus you can filter it and keep like the other person said. Make sure you let it cool before moving to a container. 😋👍
Martell VSOP, damn you fancy as hell man lol. I use a trader joe's sherry
You are "fun" to watch ❤
Korean Fried Chicken Yummy!
Quick question how much Soy sauce does an average Asian consume a day would you say?
Looks fire. However, If you're making this, do not fill your wok with as much oil as he did. Very prone to overflowing
Is Jeremy gone?
Haha there is nothing Korean about this !!!
That's absolutely NOT Korean fried chicken!
Too much acting from this chef.
What are you on about, you didn't have to watch...no need for your bitcoin, he's doing a good job.
he just has a lot of natural swag, let him be
Chef Cher is my favourite.
Chef is great and funny. I like him.
What an excellent chef. Well done 👏