గోంగూర రోటిపచ్చడి అచ్చంగా బామ్మల కాలంనాటిపద్ధతిలో😋తప్పకుండా అందరూ ఇష్టపడే విధంగా ఉంటుంది

Today I am going to share you gongura pachadi in village style.It is a simple and quick pachadi recipe can serve with hot rice and ghee.Gongura pachadi, also known as gongura chutney, is a flavorful and tangy condiment from South India, particularly popular in Andhra Pradesh and Telangana. The primary ingredient is gongura leaves(sorrel leaves), known for their unique sour taste. These leaves are sautéed and blended with spices, creating a vibrant green chutney that pairs well with rice, dosa, or idli. The chutney offers a distinct combination of tartness from the gongura leaves and heat from green chilies, making it a beloved addition to many South Indian meals.Do try this village style gongura pachadi at home and leave your valuable feedback in comment section🤗.If you like this video please do like share & subscribe👍
పక్కా పల్లె రుచితో నోరూరించే కమ్మనైన గోంగూర పచ్చడి😋 Gongura Pachadi In Telugu👌 Gongura Roti Pachadi | Gongura Chutney | Gongura Chutney In Telugu | How To Make Gongura Pachadi At Home | Gongura Recipe | Sorrel Leaves Pachadi | Sorrel Leaves Recipe | Sorrel Leaves Chutney
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