HOW TO fillet NORTHERN PIKE (and get 5 boneless fillet)

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  • Опубліковано 6 кві 2024
  • Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones.
    Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. Bigger fish are of course better but this method works wonders for both big and small fish.
    Northern Pike have bones going through the whole body but they do not reach around the top of the fish. This means that the top and the sides of the fish can easily be removed without any bones.
    How to Fillet a Northern Pike:
    Start with the top of the Pike - have the Pike on it's belly so it's back is facing you. Place your knife behind the neck. Cut downwards and then turn the knife towards the tail of the fish to cut right across the tops of the bones all the way to the fin. You'll cut all the way and end the steak at the start of the fin.
    You can cut two more bone-less fillets out of this Pike. move your knife slightly towards its tail end to line up in front of his anal fin. Cut straight down here until you feel the bone. Then turn the knife towards his tail fin for another boneless fillet.
    Flip the fish to its side and cut two guidelines. one at the start and one at the end of where you cut off the back piece of the pike. this helps the meat fall off. using the ybones as a guide, slice the knife along the side of the Pike, sliding along the y bones, to create another boneless fillet. Cut across at the neck and back fin of the northern pike to finish your second boneless fillet. Then flip the fish and do the same thing to the other side for a fifth boneless fillet.
    And there you have 5 Northern Pike fillets without any bones.
    #northernpike #howtofilletnorthernpike #bonelesspike #filletbonelessnorthernpike #howtofilletpike

КОМЕНТАРІ • 14

  • @alexmisanchuk
    @alexmisanchuk 3 місяці тому +2

    Loved it bro! Great vid, clear explanation and multi angle 👌

  • @jarettrobak
    @jarettrobak 3 місяці тому +2

    I’m going to try this. Thanks for the Vid

  • @lynxleg
    @lynxleg 3 місяці тому +2

    Many folks up here prefer Jack over Pickeral.
    You're right, they're a great feed.
    I've heard people complain that cleaning Jackfish is not worth it.
    Hard disagree. Your tutorial shows how easy it can and should be done.
    Thanks !!

    • @freshwaterfishingwithadrian
      @freshwaterfishingwithadrian  3 місяці тому

      Such an amazing feed and overlooked absolutely!
      It really is an easy process it’s just done in a slightly different way than a walleye or perch.
      I really appreciate you tuning in and your feedback on the video! Hope you have an awesome day!

  • @errollkarlson
    @errollkarlson 3 місяці тому +3

    That's some solid skillz!

  • @jaydenjewar5580
    @jaydenjewar5580 3 місяці тому +3

    Virtually a great tutorial!

  • @MaximumLooch
    @MaximumLooch Місяць тому

    You keep using that word virtually… I do not think it means what you think it means. 😂 great video I’m just takin the piss out

  • @casirouscadelly6858
    @casirouscadelly6858 3 місяці тому

    All the pike that I clean have yellowish meat

    • @freshwaterfishingwithadrian
      @freshwaterfishingwithadrian  3 місяці тому

      Really? Where abouts do you fish?

    • @casirouscadelly6858
      @casirouscadelly6858 3 місяці тому

      A lake with perch,walleye,white suckers, and pike. I don’t know the minnow species though. and there’s a river I live by with walleye, white suckers and pike. i usually keep walleye in the river