Double Chocolate Chip Cookies with Walnuts | For Dark Chocolate Chip Lovers | Eggless Cookies
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- Опубліковано 3 жов 2024
- Watch the video for full recipe and instructions on how to make this double dark chocolate chip cookies. This comes with walnuts and if you don’t like walnuts, feel free to substitute with other kinds of nuts. If you don’t want nuts at all, you can omit it totally. You may increase your chopped chocolates by 20g or not… that’s totally fine.
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\\ Ingredients
160g unsalted butter
135g brown sugar
50g castor sugar
1tbsp vanilla essence
50g cocoa powder
145g plain flour
1tbsp rice flour
1/2tsp baking soda
1/2tsp salt
160g dark choc buttons (75%) - chopped
50g walnut (or any other nuts you prefer) - chopped
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ive tried ur biskut suji brunei before .although it taste good but salutan kurang manis . so rasa mcm takot2 nk tried another recipe .but this one i buat jgk sbb bahan2 da ada .. alhamdulillah .it turned out reallllllyyyyy gooooood!! the house smells so good too! already habis sebalang this raya .n now making it again! thanks for sharing!
Thank you dear for trying my recipes. Glad you like it 😊😘🥰🥰🥰
TOO GOOD. TOO PERFECT. A MUST TRY. Everbody loves it. Period.
Hi, thank you so much for ur feedback😘 Glad u like it 🥰
Alhamdulillah Terima kasih puan atas resepinya, semlm buat,bila ngap sekali terus specless 😍😍😍 skjp....sooo premium rasanyaaaa!!!!semua kena cuba buat tau!
Alhamdulillah. Terima kasih. Skrng boleh buat biskut premium sendiri tak payah beli 😊
saya dh try resipi, serious sdp dan padu rasanya n dah start jual.. hihi alhamdulillah customer puas hati sgt semua kata sdp!
Alhamdulillah. Thank you sngt cuba resepi ni. Semoga maju jaya 😊🥰
Recommend... 💕 It... Taste marvelous... Strong aromatic of chocolate. Cannot stop once you are start eating. Soo crunchy
Thank you 😘🥰
First time saya buat cookies tanpa telur.. Alhamdulillah menjadi & sedap. Tp saya kurangkan gula sikit. Thank you for the recipe 😊
Alhamdulillah. Thank you sudi try resepi ni 😊😘
Sedap gilassss ! Ketagih . Makan satu eh nk lg nak lg 😅
Thank you 🥰😊
Hi! I just made this. This is one of the recipes that i managed to find in youtube that is legit. Cookies taste nice and crispy! Easy to make and my whole hse smell of chocolate. Already packed some to give away. Will definitely make another batch soon. Thank you!
Hi, thank you for your feedback. Glad u like it. Thanks 😊😘🥰
I personally dont like goey cookies
This is the best cookies recipe
Crunchy and tasty
Assalamualaikum... Hi... Saya dah try resepi ni... Alhamdulillah.. menjadi dan sedap... Anak 2 3 hari lepas asyik nak cookies je... Saya ikut resepi ni.... Terima kasih ye...
Waalaikumsalam. Terima kasih bnyk2 kerana sudi cuba resepi ni😘 Alhamdulillah menjadi 😊👍
Salam! I made this a couple of days ago and its so awesome!! Brought some to my work plc & my colleagues enjoyed it! Tqvm for sharing this awesome recipe! God bless.
Salam thank you sis 🥰🥰🥰
Thank you..at last found eggless chocolate cookie..thanks
Welcome. Thanks to u too. Pls try and feedback. This one i use 75% dark choc chips, may be abit bitter for some ppl. U can change to like 55% dark choc if u like.
@@mybakehouse sure! Thanks for your help
I love your beautiful recipe ❤️thank you so much for sharing 👍👏I’m from France 🇫🇷
Thank you for watching my video 😘🥰
Thank you soo much for the recipe. I tried the recipe today and it came out delicious ❤ A really good vegetarian recipe!
Hi, thank you for trying this recipe 😊 glad u like it 🥰
is the cookie crunchy or chewy?
@@kinman28 hi, this is crunchy
Made this ,really super.
Thank you for trying this recipe! Glad you like it 😊👍
These cookies turned out so good! Perfect recipe 👌👌 Tq so much 💖
Thank you for trying this recipe and i hope u hv a great celebration 😘🥰
Sye dah cube mmg mnjdi... Tq share resepi
Alhamdulillah menjadi. Terima kasih kerna sudi cuba 😊😘
Hi saya add telur kuning saja dan buat . It turn out superb
Alhamdulillah. Tnx for sharing 😊🥰
Alhamdulillah saya sudah cuba❤️❤️❤️ Terima kasih sudi kongsi resepi.😻
Alhamdulillah. Terima kasih sudi cuba 😘😊
Rangup x sis
I have tried 2 of ur cookies recipe. Tastes soooo nice! Pls make more recipe 😍
Thank you for ur feedback. Sure. I will try make some more cookies recipes 😘
This is nice!!
Thanks
Looks yummy, thanks ms will give it a try soon😊
Hiiii Rahiza! I just tried this recipe and it come out amazinggggg😘😘 I just love it so much. Thanks for the recipe keep posting more recipe. Will definitely try all of it!😍 thank youuuuuuu chef🥰
Hiii.. thank you so much 🥰🥰🥰 pls do try and feedback if u tried the other 😘 thank you 🙏😊👍
Crunchy x sis??
I dh try resepi ni. Sedap and chocolatey
Terima kasih sudi try 😊😘
Crunchy x akk wat
Sy buat crunchy
Recently found your channel.awesome job.great recipes,will try one of these days.subscribed.
Hi thank you for subscribing. Glad that i found another follower 😊 Hope to come up with more video recipes tt interest you 🤗
Salam. Baru cuba resepi ni & rasa dia sedap sangat! Soo delicious. Tp saya takde rice flour & walnut, so ganti dengan potato starch dan almond nibs. Thank you very much for this recipe 😊🤩
Salam, 🤗 Alhamdulillah. Ye gantikan mcm tu pun boleh 👍Thank you sudi try resepi ni and for feedback 😊😘
@@mybakehouse boleh ganti rice flour dengan cornstarch?
Boleh, tapioca starch pun boleh.
Rangup x sis..sis ikut resepi ni kn..maaf bertanya
Maaf lmbt reply. Ye rangup juga tp yg resepi sea salt chocolate chip sy lagi rangup.
Thanks share resepi🥰ni klau dip ngn sauce choc belgium Callebaut tu msty sdap🥰🥰🥰
Betul 👍😊
Crunchy x sis??cmna nak buat cookies tu smua jd bulat ye..mcm smua ad bntuk😊
Boleh tahan crunchy juga tp tkde telur, so can be not crunchy enuf for some people.
Ooo ok..tq sis..mmg nk try wat..bole wat untuk niaga..dipping ngn choc belgium msty sdap gler kn…harap2 la sy wat mnjd..
InsyaAllah. Semoga berjaya 🤲👍😊
Yummy
😊😘
Tried this recipe ruduced the sugar by 40g, walnut was overpowering. Will try use almond next time. The shape stayed and didn’t melt. But sugar so grainy 😭 thank you for the recipe tho will try again. 💕
Hi tnx for trying my recipe. Try reduce the walnut or change to almond or pecans if u like. Maybe try fine sugar next time?
Thank you for the egg less cookies. Please upload egg less cake also.
Rahiza!! Choco chip cookies will always be my fave cheat meal and the ones you have there look so yum!! Followed your channel because I love your energy! Hope you can do more food vlogs please. I also did a food vlog on choco chip cookies in my channel. Hope we can be friends here!
Hi, thanks! Will chk out ur channel soon and stay connected 👍😊
I'm baking the cookies at the moment😁😂. The aroma that fills my kitchen, ohh so heavenly😍😀.. Actually I convert it using my tm5.. The outcome still the same.. Perfect👌👍. Tq so much dear for sharing the recipe
Nice, glad it works 😊👍 i never tried thermomix. Interesting 🥰
Salam, bolehkan tukar cocoa powder to dark cocoa powder?
Salam, boleh tapi mungkin boleh jadi lebih pahit
Thank u
Thank you too 😊
If kept frozen,should I thaw it or bake while still frozen?
Thaw then bake but while slightly chill and not too soft
@@mybakehouse thank you
Salam cikgu, terima kasih share resepi cookies yg sgt sedap ni. Nk tanya, kenapa ada masa saya buat cookies ni crunchy, ada masa tak crunchy? Maybe oven tak cukup preheat? Atau butter lembut sgt?
Terima kasih
Salam, terima kasih cuba resepi ni. Mungkin suhu oven tak consistent. Kalau suhu kurang, kene bakar lama sikit. Pastikan saiz biskut sama rata. Loyang di balik2 kan pd pertengahan bakar. InsyaAllah ok pasal semua terpulang pd oven masing2.
@@mybakehouse baik, faham. Terima kasih cikgu 😊
Sama2 😊
Mau tanya bunda, dark chocolate nya pakai yg berapa % ? Terima kasih
Sy guna Caalebaut yang 75% dark chocolate. Biskut ni memang nya utk dark choc lover. Agak pahit kalau utk sesetengah oramg. Kalau tak nak pahit, boleh ganti ke 50-55%.
@@mybakehouse tidak apa-apa bunda, saya suka banget yg agak pahit 🙏🙏🙏 Terima kasih untuk resep nya bunda
Mixer ingredients. Chopped 160 gm dark compound. Scoop 1 tsp.160- 20 mins.
U mean u used dark compound choc? How did it turn out?
bonzãooo em
sis boleh ke bahan2 ni buat utk nutella nutball cookies?
Sy rasa lain sikit kot tp boleh je cuba inovasi sendiri 🤗😊👍
May I know what brand of light brown sugar you used?cuz here my brown sugar the colour like yours is called dark brown sugar
I used goldtree brand
Hi sis i tried your dd walnut chocolate chip cookies recipe and it really good.If let say i do not want to add any nuts and just a made a plain double dark chocolate chip should i add any more flour as i would like to made it bite pieces?🥰
Hi, u can omit the nuts if u want plain, just chocolate chips. Can add abit more choc chips and flour if necessary. When u feel the dough if its too soft then u add 1tbsp at a time. But i think it shld be ok. If needed maybe just add 1tbsp flour
apa beza kalau letak semua sekali brown sugar dgn 50gm castor sugar..
Kalau semua brown sugar nnt jadi soft cookies
Puan rahizah, yg ni X perlu letak telur ye? Thank you🤗
Biskut ni tk perlu telur 😊
Thank you puan😊
Salam..hai puan..Kacang tu kna bakar skejap ke
Salam, tak perlu. Nnt bila bakar biskut ia akan masak skali. Tp kalau nk bakar sikit dulu pun boleh. Skejap je.
@@mybakehouse owhhh..ok..trima kasih bnyak2 share resepinya..moga puan skeluarga dimurahkan rezeki..stay safe🥰
Alhamdulillah Amin 🤲 terima kasih 😊😘
Hi, may I know how to store these delicious cookie for longer period? Can freeze them after bake?
These are crispy cookies can store in bottles for at least 1 mth
@@mybakehouse thank u..mine was crispy outside , inside is melting chocolate..didn't put nuts.. can still keep at room temp air tight container? Thank you so much for guiding.. appreciated
If its just like soft then shld be ok. Do u use couverture choc? If u dnt want the choc to be melty, then u use those normal choc chips. If u use dark couverture like 70% or higher, i think the choc shldnt be too melty unless if its like milk choc or smthg.
Thank u..appreciated
Kak do you mind sharing what brand you using for the brown sugar?
I either use SIS, red man or goldtree.
Hi, can i use chocolate chunks instead of dark chocolate couverture? Thank you☺️
Sure 😊
Hello, can i replace the cocoa powder to plain flour to become normal chocolate chip cookie?
Hi, i think u can try by adding 25g plain flour first then slowly add the plain flour to maybe just 40g plain flour and remove the cocoa powder totally.
Or if u dnt mind recipe with egg, u can try my other choc chip recipe at link below 😊
ua-cam.com/video/zLer-Ne6U8E/v-deo.html
Okay thank you
Hi, can i ask whether i can use cake flour to replace plain flour?
You mean for the whole recipe? I think can but i'm not sure abt the texture aftr tt coz cake flour has less gluten.
Hihi.. tried your recipe and it smells so good. my cookies were flat though... I followed your steps and recipe to the t. Any idea what might have gone wrong? thank you so much!
Hi, tnx for trying. Maybe ur dough temp is a bit warmer. Try chill for a bit like 10-15mins before bake 😊
@@mybakehouse Hihi Thank you for replying! I did chill the dough for more than an hr though... still the same. Nvm I will try again. Thank you very much! 🙏😊
Try start with a room temp butter but not soft.. like out of the fridge for abt 20mins. It may either be ur dough or oven temp. Let me know how it goes if u tried again 😊
Red velvet cookies please ❤️❤️❤️
InsyaAllah 😊
Boleh tanya brown sugar tu jenis apa ye..sebab nampak gelap dari jenis yg jual dekat kedai runcit.
Sy guna brown sugar je, brand goldtree. Bukan dark brown sugar tp warna dia mmg mcm tu. Guna brand ape pun boleh.
Hi,how many cookies does the recipe make? Thank you!
I think about 90-100.
If i use callebaut dark chocolate 54.5% can?
Boleh juga kalau tk nk pahit 😊
Sis kalau oven tnpa fan boleh tdk
Hny api ats bwah sj
Thanks sis
Boleh sis tapi kene jaga api tau. Suhu oven terpulang pada oven masing2. Just balik2kan loyang 1 - 2 kali jadi bakar rata. Kalau oven sy guna tanpa fan, kene bakar lama sikit dan suhu tinggi sikit.
Walnut kene bakar dulu ke sis atau blh chop and trus masukkan je
Yg ni sy tk bakar dulu. Kalau nak bakar dulu pun boleh, 5-10 min. Tp tk perlu... nnt walnut bakar bersama biskut.
Tq sis🤗
Should the walnut need to roast or just need to add only
Dont need to. Walnuts bake quite fast. Just add to dough and bake.
puan saya nak tnya.akan berbeza tak texture dy kalau mix dengan kacau guna spatula?
Kalau buat biskut ni selalunya tk perlu pukul sampai kembang jd boleh gunakan tangan/spatula je. Kalau guna mesin kene jaga jgn sampai terkembang pukul menteganya. Tp kalau guna tangan, butter mesti lembut sikit. Tu yg sy tau lah.
Do we need cook the walnut first?
Chopped walnuts not necessary to pre bake. Just add in dough.
Saya nak tanya utk resepi sukatan cawan macam mana ye? Saya tak ada penimbang 🥺. Tp nak try resepi ni buat kuih raya.
Sorry sy tkde resepi ni dlm sukatan cawan sekarang. Belum sempat nak buatkan. Buat masa ni, boleh cuba click link bawah ni untuk tukar dari grams kpd cups.
www.thecalculatorsite.com/cooking/cups-grams.php
Can I use light brown sugar? Will the texture be the same? Thank you
Yes can use light brown sugar
@@mybakehouse Thank you
klu guna beryls dark coin ok ke? ke perlu adjust gula or apa2 jgk.
Maaf ye, sy tk pernah guna beryls jadi btl2 tk tahu.
Rice flour bisa diganti tepung maizena kak?
mazeina ialah corn flour. boleh 😊
Hi, if I prefer less sweet how much I can reduce the sugar level?
Actually this cookie, if u use dark choc as stated in the recipe, it wldnt be so sweet. Some even say its a bit bitter. But if u still want to reduce, try reduce 10-25g for brown sugar and 10g castor sugar.
Nak tanya, kalau xgune mixer xpe ke ? Sebab sy xde mixer..
Boleh, butter biar lembut sedikit jd senang bancuh
Hii, saya ada 2 soalan
1. Kalau calpur almond flour lagi sedap tak?
2. Kalau saya mix flour guna mixer instead of spatula boleh ke?
Hi, kalau nak guna almond, ganti je walnut tu dgn almond. Kalau nak campur almond flour, boleh try ganti 20g plain flour ke almond flour. Sedap atau tak sy tk pernah try so tak tau.
Boleh pakai mixer tp skejap je pas tu guna tangan. Tepung jgn uli lama2. sbb tu sy guna spatula atau tangan je.
@@mybakehouse ouhh okey terima kasih banyak2 :)
try buat yg tanpa tepung plak .. 🙂
InsyaAllah 😊
@@mybakehouse trima kasih .. 100% cocoa powder pon ok jugak😃
Assalamualaikum. Resep ini tanpa telur kak?. Tak pake vanila bise tak ka?
Waalaikum salam. Boleh aje 😊
hi klau tukarkan brown sugar 110 & gula putih 40gm ada effect tak pada tesktur cookies. still crunchy tak. agak manis sebab pakai beryl’s dark chocolate
Hi, boleh kurangkan tp resepi ni kalau guna dark choc 75% mungkin akan rasa pahit sikit. Tp kalau awak pernah cuba dan awak rasa beryls manis, boleh kurangkan sikit gula tak ape2.
@@mybakehouse aah dah try semalam semua sedap tapi agak manis kalau guna beryls dark chocolate. so nak kurangkan gula. thankyou for response
Oh ok. Kalau gitu bila guna beryls kene kurangkan gula. Sy guna callebaut atau belcolade, pahit sikit 😊
Salam sis.. Nak tanya bole gnti unsalted butter tak trimakasih
Salam, bolrh guna salted butter juga. Recipe ni sy guna unsalted.
Nak tanya cocoa powder tu... Sis pakai yg biasa or dark cocoa powder?
If sy nk pakai dark cocoa powder sukatan dia sama ke?
Sy guna yg biasa. Kalau dark cocoa powder agaknya pahit sikit tak? Kalau takut pahit then boleh kurangkan sikit.
@@mybakehouse tq sis... Nanti sy try pakai cocoa biasa dan dark cocoa... Tq sebab kongsi ilmu
Sama-sama 😊
Kalau i tak guna white sugar tapi semua brown sugar boleh ke?
Brown sugar dan castor sugar ade fungsinya masing2. Nak kurangkan sikit boleh tp kalau tk taruk langsung mungkin akan ubah texture biskut.
Kalau tak letsk tepung beras ada beza rasa ke?
Tak pakai pun boleh. Utk texture yg rangup.
Hello. I notice you place 2 racks to bake. Is the setting top and bottom heat only or top and bottom heat with fan? Will it bake evenly?
My oven i use top and bottom heat with fan and change tray top and bottom halfway thru.
Hi sis. Saya ada try but cookies ni turn out mcm rasa kosong. More pada rasa soda bicabornat pulak..saya guna callabut 811 sugar mcm biasa tp mcm ada somtg missing mcm mana ya ada suggestion tak
Hi sis, baking soda cuma 1/2 tsp je pun rasa mcm lebih bkg soda? Resepi ni calls for dark bitter chocolate tp kalau awak tk suka bitter then the callebaut 811 shld be gd. Kalau rasa manisnya ok pada u, tk perlu kurangkan gula. Maybe the cocoa pwder brand yg u gunakan? I suggest using the dutch processed ones or the better brand. Callebaut cocoa powder pun sedap juga.
Hi if I dun wan to add rice flour just only low flour can?
If u dnt wanna use rice flour, can substitute with tapioca flour, potato starch or corn flour. If low protein flour, texture may differ abit
cookies ni manis ke sis? klu nk reduce sugar how low can i go?
Kalau u guna dark choc 70% then its not so sweet. Kalau nak reduce sugar can reduce abt 10% sis.
@@mybakehouse tq 😊
da try mmg sedap sgattt!
🤗🤗 yay. Thank you sis sbb sudi try resepi ni 😊🥰😘
Hi. If i reduce both sugar to 10-20% does it hv bitter taste?
Hi, i think you can reduce to abt 10g each sugar bt do note tt if u use 75% dark chocolate like i did, it may be bitter. If u dont want it bitter, u can reduce the choc % to those maybe 55-65%.
Kalau tak ada rice flour, boleh ganti dengan apa ya?
Boleh ganti tapioca flour
Hi, will this cookie be crispy and crunchy all over?
This cookie is crispy. Its not the soft cookie type.
@@mybakehouseI only have a sweet chocolate chips. Can I reduce the Brown Sugar to about 125-130gr?
Yes u may reduce both sugar by 10%
@@mybakehouse Thank you!
It's crispy cookies ?
Yes, crispy
Hi, Sis guna serbuk koko jenama apa?
Utk biskut ni sy guna valrhona atau callebaut.
Can i use castor sugar only?
Can but texture and taste may be different
do you preheat the oven? and does the heat upside down?
Yes preheat to 160°C for 10 mins and oven heat is top and bottom
Boleh saya add telur? Pls advice
Kalau add telur nnt texture biskut jadi lain. Tapi kalau nak cuba juga, guna 1 biji telor, kecil atau 1 biji telor kuning saje. Kalau da cuba nnt boleh lah kongsi feedback kat sini 😊
Hi Rahiza ! Can I substitute rice flour with corn flour ? And dark choc buttons with chocolate chip ? :D
Hi, rice flour can chg to corn flour. Can also use choc chips too.
@@mybakehouse ok tqsm 😍
Ur welcome 😊
If guna choc chip perlu kurang gula tak?
Maksudnya kalau taknak guna choc yg 75% cocoa tp nak gantikan choc chips? Kalau guna choc chips yg semi sweet atau yg abt 50% cocoa tak perlu kurangkan gula. Kalau nak kurang manis boleh lah kurangkan abt 10g each sugar.
Kalau xde tepung beras boleh skip x?
Tepung beras utk texture lebih rangup. Kalau tkde pun boleh skip. Da try can feedback pls 😊
Thank you sis ❤️😊
Most welcome 😘
Baru try resipi ni harini.. Ya Allah mmg sedap rangup. Rasa dark chocolate tu..tq utk resipi ni..
Alhamdulillah... thank you sis sudi try resepi ni 😊😘
Bakar dgn kipas oven on x?
Yg ni sy guna oven heat atas bawah + kipas
plain flour tu tepung gandum ke
Ye tepung gandum / tepung serbaguna
Kalau saya bulat kan pakai tangan je boleh kee
Boleh jg 😊
I wonder why my butter sugar mixture doesnt become fluffy. I've beat long enough 😢
Did you use softened butter?
Hi dear, for biscuits, it dont nd to be fluffy. For this, just beat butter n sugar for abt 3 mins for it to be creamy. Butter is room temp. Not softened.
Thank you for trying 😘
Ahaa thank you for your reply and this amazing recipe! Cant wait to try 😍
Hello , may I know what is the shelf life of these cookies 😊
Hi, usually at least 3-4 weeks in air tight container.
@@mybakehouse Thankyou so much for your reply 😊👍
Assalamualaikum saya nak tanya, kalau kita tukar pakai butter biasa pun takpa kan?
Waalaikumsalam. Maksudnya butter yg salted? Boleh. Sy guna SCS butter. Tp kalau maksud awak nak guna mcm buttercup, boleh jg tp rasanya lain sikit. Pure butter lg sedap 😊
@@mybakehouse haah saya nak guna buttercup.. boleh jugak la ya? Alright hihi thankyou
saya dah cuba tp result tak sama ☹️ saya cairkan butter, tu pun boleh jdi reason knpe biskut jdi lain ke? biskut kembang tpi tepi2 dia bnyk crumble huhu tak sure mane silap 😅
Silapnya pasal cairkan butter? Tak semua resepi boleh guna butter cair. Suhu doh pun penting utk pastikan biskut leper ke tak. Mungkin cuba jgn cairkan lain kali? Butter suhu bilik tp jgn lembek sngt.
@@mybakehouse okayy noted ! terimakasihh 😊
@@mybakehouse okayy noted ! terimakasihh 😊
Hai. Kalau sy nak guna choc chip colatta boleh x? Masih sedap x?
Boleh juga tp i think chocolate chip colatta ni compound chocolate kan. Saya tak pernah try but i think ok lah mcm chocolate chips biasa jg.
@@mybakehouse aah coklat compound. Sy nak buat jualan tp nak jual murah2. Jd bahan pun yg murah2 😅 sy cuba dulu. Kalau jd boleh buat jualan utk raya ni. Terima kasih ya atas resipi ni 😊🤗
Resepi ni kalau btl2 untuk premium jd bahan2 kene pakai premiun baru rasa nya sedap. Tp boleh jg guna resepi ni dan tukar sikit kalau nak jual murah. Sy guna coklat couverture 75% kalau nak murah sikit jgn guna yg dark coklat sngt. Ade org kata pahit. Semi sweet atau 50% boleh. Coklat chips biasa pun boleh.
@@mybakehouse kalau callebaut yg ada tulisan 811 tu berapa % ye? Itu termasuk dark choc ye? Dan yg puan guna sukat cookies ni 1tsp atau 1/2tsp ya?
Callebaut 811 is 54.5%
Hi, yg ni api oven atas bwh ke?
Yes. Sy guna api atas bawah + fan.
This is crunchy or chewy?
Crunchy if bake 20mins or so.
Hi may i know do i need to preheat the oven before baking the cookies? If we need to, may i know at which temp? can i put the cookie dough inside the fridge overnight? may i know can i reduce the sugar to 130g of brown sugar only without putting castor sugar? If i reduce, will it be too bitter?😅😅😅
Hi, preheat oven at 160°C about 10-15mins before bake.
Yes can cling wrap dough and keep in fridge overnight but thaw before scoop and bake.
If u only use brown sugar, texture will be different. Nd to put caster sugar abit. Can reduce to 130g brown sugar and 40g castor sugar if u want it less sweet but if u use 70% dark chocolate, ur cookie may turn out more bitter.
@@mybakehouse Hi thanks for your reply! Im going to use beryls dark compound coin so would it be that bitter if i reduce the brown sugar to 100g and caster sugar to 40g?
@@mybakehouse could i replace the rice flour with corn starch if i do not have rice flour?
I never used beryls so im not sure. If u like bitter cookies, as long as its 70% shld be ok. If u dnt like ur cookies bitter, try the 50-60% chocolate.
Corn flour shld be ok.
assalamualaikum , nak tanya kalau takde castor sugar boleh pakai gula biasa tak ?
Waalaikumsalam. Gula biasa kasar.. nnt rasa biji2 nya. Awak boleh blend kasi halus.
@@mybakehouse Alhamdulilah saya dah try sedap sangat !! terima kasih kak 🥰
Alhamdulillah. Thank you for trying 😊😘
dlm minit ke 2.33 , cik letak air ke supaya senang nk mix kn dia?
Tak taruk air. Pelan2 gaul je nnt dia mcm tu. Tu video i potong halfway waktu gaul kalau tak nnt panjang sngt. Guna tangan gaul lagi senang.
@@mybakehouse oh okay faham. terima kasih☺️
@@mybakehouse sye dh try buat time raya haritu. sedappppp srs tak tipu. terima kasih sbb bg resepi yg sedap dan menjadi hehe.
Alhamdulillah. Terima kasih cuba resepi ni 😊😘