Cô ấy có nói nó đến từ Trung Quốc đâu? Ai chẳng biết KimChi là của người Hàn Quốc, nhưng Trung Quốc có 56 dân tộc, dân tộc Triều Tiên là một trong số đó, họ sống ở vùng đông bắc Trung Quốc, cụ thể là tỉnh Cát Lâm, họ cũng ăn KimChi giống như người Hàn Quốc, nhiều vlogger có thể học cách làm KimChi từ họ
that is the kimchi of Korea.oh, I don't know Chinese people also love it. in Viet Nam, we also love it too. Korea traditional food and especially kimchi are so delicious. A love from Vietnam
@@giabaonguyenngoc5955 pao cai is from Sichuan, China and Kimchi is from South Korea. Both are very similar but each originated in its own regions. Not really hard to see two countries that are heavily reliant on spicy food to create similar ways of preserving cabbage.
@@nickwaldorf6460 발효채소는 너희나라만 있는게 아니야. 세계 어느 나라나 다 있는데 왜 일본의 우메보시같은 건 중국거라고 하지 않니? 뻔뻔해도 유분수지 좋은게 있으면 무조건 가지고 보는게 너희나라 dna지. 남의 남편도, 아내도, 아이도 뺏고 문화도 뺏고 그리고 나라가 망하지.
@@Minhlotus i am right tho. i never said kimchi wasn’t korean but fermented vegetables started in china. it’s even mentioned in well renowned fermentation books like the art of fermentation lol
@@user-eb2wv6ql6g i’m not chinese actually. you seem to completely miss my point! i never said kimchi wasn’t korean but i am saying that fermented vegetables started in china and it’s true! you can read about it in renowned fermentation books like the art of fermentation
Big final warning, youtube. I'm a citizen from a democratic country so i have a right to say something i want. Do not delete my comments - it's already 3 times!
@@noelborbon6155 However, as shown in the video, kimchi is the only food that is salted with red pepper powder and various spices. Salted food is not only in Asia but also all over the world. But Kimchi is from Korea
@@Idky813 well that would be up to the person eating it. I would assume the Chinese prefer their pao cai to Kimchi. This recipe isn't traditional Kimchi but rather Pao Cai as developed in Sichuan China. Granted they are very similar but not the same.
Very good video, thanks. It's nice you show that making kimchi is not that difficult and you don't need special ingredients. No need for fancy korean pear, put a crispy apple. Don't have gochugaru - put whatever chilies you have, possibilities are endless
@@TheVasendak you will find whilst very similar one is salted the other is pickled in a brine. There are also differences in what is added between the traditional recipes. One originates from Schihuan and the other from South Korea. I also believe the container in which they are originally fermented in is different, the Chinese version uses the urn depicted in this video Kimchi traditionally uses a different one. So no not Kimchi but pao cai. Thanks.
@@miss_mish Thank you for the detailed explanaition but I cannot agree. This is the same type of cabbage, same technique of cutting it, salting it, making a paste and covering the cabbage with it and definately not brine in both recipes. And if I put it in plastic container can I claim I came up with new recipe coming from Bulgaria. It is definately not sauerkraut although it uses the same principle of lactic acid fermentation. Not sure who was first with this but kimchi is definately better known in the world than pao cai. My point is you can make the same thing with what is available in your country and not make a big fuss about exact recipe and names.
Утром просыпаюсь, солнышко глядит, Говорю, - Приветик, а оно, молчит! Я не обижаюсь, занято оно, А из сердца слышу - ты открой окно… Открываю- снова, говорю, - привет, И оно, свой лучик, дарит мне в ответ. - Он по мне прошёлся и у сердца лёг, И во мне зажёгся, счастья огонёк! …Я ещё не встретил никого с "утра", Только свежий ветер дует у виска .... А из сердца чувство, так и не ушло, - Душу согревает нежное тепло! Так и ощущаю я внутри любовь, Счастья всем желаю, постоянно вновь .... И меня другие стали замечать, - Радовать улыбкой и добра желать! Бесконечным счастьем зарядился я, Ко всему причастным считаю я себя. Безусловным чувством всех - всех всегда люблю, Лучики на счастье, всем вам... раздаю
@@Minhlotus Never said she made kimchi specifically. I had watched 3 kimchi videos (they had kimchi in the title). And then she posted her fermented cabbage video and I felt inspired to make something similar. This is not as deep as you are making it to be 😂
Sizi bəyənirəm mətbəxiniz xoşuma gəlmir Bütün heyvanları yeyirsiz Sicanı ilanı iyrənc dənz canlılarını yeməniz çox farklı Sizin texniki alətlərinizi bəyənirəm
Similar to kimchi, which is Korean. A lot of Asian countries have their own versions of it. This is likely pao cai or as they're working to rename this spicy one xinqi.
The Kimchi of Korea 🤤
Yes right 👍i like kimchi🤤 because it's
Spicy🥵
The beautiful person reading this comment ❤️...May success & peace be with you always !
Prayers & best wishes for u too 🦋
Same to you😊
🍅🍅🍅🍅🥬🍅🥬🍅🥬🍅🥬🍅🔪🧂🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🥗🍋🍋🔪🍋🍋🍋🍋
🥗🥗🥗🥗🍋🧂🔪
🍆🍆🍆🍆🥔🥔🍄🥦🍄🍅🍅🔪🥗🥗🥘🥗🥘🍲🥗🍲🍠🍠🍠🍠🥫🥘🌶🧂🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🥘🍋🥫🍗🍗🍗🍗🍗🍗🥗🍅🍅🍅🧂🥦🍄🍄🥕🥕🥕🥕🥘🥐🥖🥖🥖🥖🥖🥐🥐🥐🥐🥐🥐🥐🥐🥣🥣🥘🥖🥐🥐🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘
Kimchi là món ăn truyền thông của Korean
맞아요..
Cô ấy có nói nó đến từ Trung Quốc đâu? Ai chẳng biết KimChi là của người Hàn Quốc, nhưng Trung Quốc có 56 dân tộc, dân tộc Triều Tiên là một trong số đó, họ sống ở vùng đông bắc Trung Quốc, cụ thể là tỉnh Cát Lâm, họ cũng ăn KimChi giống như người Hàn Quốc, nhiều vlogger có thể học cách làm KimChi từ họ
that is the kimchi of Korea.oh, I don't know Chinese people also love it. in Viet Nam, we also love it too. Korea traditional food and especially kimchi are so delicious. A love from Vietnam
Thì là kim chi của bán đảo Triều Tiên mà , có thời gian bên TQ kêu món này của TQ !
Б
@@giabaonguyenngoc5955 pao cai is from Sichuan, China and Kimchi is from South Korea. Both are very similar but each originated in its own regions.
Not really hard to see two countries that are heavily reliant on spicy food to create similar ways of preserving cabbage.
@@miss_mish the food she made on this video is absolutely korean kimchi. Asians are not same like all the white are.
@@miss_mish !!!Stop the Northeast Project!!!
Kimchi is a traditional Korean food.
Thank you!
who said otherwise? but it’s well known that fermented vegetables is a chinese invention!
@@nickwaldorf6460 발효채소는 너희나라만 있는게 아니야. 세계 어느 나라나 다 있는데 왜 일본의 우메보시같은 건 중국거라고 하지 않니? 뻔뻔해도 유분수지 좋은게 있으면 무조건 가지고 보는게 너희나라 dna지. 남의 남편도, 아내도, 아이도 뺏고 문화도 뺏고 그리고 나라가 망하지.
@@nickwaldorf6460 get ur fact right
@@Minhlotus i am right tho. i never said kimchi wasn’t korean but fermented vegetables started in china. it’s even mentioned in well renowned fermentation books like the art of fermentation lol
@@user-eb2wv6ql6g i’m not chinese actually. you seem to completely miss my point! i never said kimchi wasn’t korean but i am saying that fermented vegetables started in china and it’s true! you can read about it in renowned fermentation books like the art of fermentation
What a Blessing to have such good soil to grow/harvest such a variety of fresh produce all year.
배추가 잘 저려지면 낭창낭창 구부러집니다 그럼 깨끗한 물에 잘 행궈서 물기를 잘 빼서 양념을 발 라주세요 그리고, 고추가루는 풀이 식은다음에 넣어야해요
그래야 더 맛있는김치가 됩니다
뭘 또 가르쳐 줍니까.. 도둑들한테.😢
명백히 중국의 문화적인 지적 재산권 침해예요.‼︎ 🥶
Please visit my channel and subscribe♥️♥️♥️🙏😘🙏🙏
@@Diamond77. this is pao cai
Korean kimchi 🤤🤤🤤🤤
NO THIS IS NOT KIMCHI
@호기호기 좋은 의도인데
외국인들은 김치로 알아요
김치를 중국거라 우기니 문제인거죠
Wow very big cabbage..your recipe looks so yummy.
Cabbages look so fresh 😋
Món này ở quảng Ninh em thì gọi là KIM CHI
Kimchi là món ăn truyền thông của Korean .china là hàng giả
Thank you for loving korean culture and food :)
Chinese people call it paocai, Japanese people call it tsukimoto.
Common denominator here is Asian societies have a long history with pickled food
Big final warning, youtube. I'm a citizen from a democratic country so i have a right to say something i want.
Do not delete my comments - it's already 3 times!
@@noelborbon6155 However, as shown in the video, kimchi is the only food that is salted with red pepper powder and various spices. Salted food is not only in Asia but also all over the world.
But Kimchi is from Korea
@@noelborbon6155 Kimchi is not just pickled vegetables. That's why kimchi is not paocai. Please do not mix it.
This is Korean traditional kimchi.
Korean kimchi...very yummy
Every country has its own manufacturing method.
@@user-zx7tl2ed5o yeah but korean kimchi is the best it taste clean and better.
@@Idky813 well that would be up to the person eating it. I would assume the Chinese prefer their pao cai to Kimchi. This recipe isn't traditional Kimchi but rather Pao Cai as developed in Sichuan China. Granted they are very similar but not the same.
@@user-zx7tl2ed5o yeah, but the food she made on this video is absolutely korean kimchi.
Wow 😲 so beautiful farm 🌹🌹🌹🌹 From SINGAPORE 🇸🇬
ชอบในความอุดมสมบูรณ์ของภูมิประเทศปลูกพืชชนิดใดก็สวยงามและเจริญเติบโตได้ดีมาก
So beautiful big cabbage 💚💚💚 delicious healthy food 👌👌👌👌👌👌👌👌👌
Such a beautiful greenery I have ever saw. ❤️
김치? 흉내는 냈는데 아직은 아니네^^ 고맙네요^^ 한국의 김치를 알리는데 이렇게 정성을 쏟아주셔서 정말 감사합니다
ගොඩක් ලස්සනයි විඩියෝ එක ස්වාභාවික දේවල් උපයෝගි කරගන හදන කෑම වර්ගනම් සුපිරිම සුපිරියි තෙරුවන්සරනයි
Very good video, thanks. It's nice you show that making kimchi is not that difficult and you don't need special ingredients. No need for fancy korean pear, put a crispy apple. Don't have gochugaru - put whatever chilies you have, possibilities are endless
한국 김치가 아님니다
한국 김치는 짭살죽이 뜨거울때 고추가루 넣지 않아요
마늘 파 젓깔 소금이 빠졌네요
Pao cai not Kimchi
@@miss_mish Oh, yes, completely different and nothing to do with kimchi 😏 come on people, get a grip
@@TheVasendak you will find whilst very similar one is salted the other is pickled in a brine. There are also differences in what is added between the traditional recipes. One originates from Schihuan and the other from South Korea. I also believe the container in which they are originally fermented in is different, the Chinese version uses the urn depicted in this video Kimchi traditionally uses a different one. So no not Kimchi but pao cai. Thanks.
@@miss_mish Thank you for the detailed explanaition but I cannot agree. This is the same type of cabbage, same technique of cutting it, salting it, making a paste and covering the cabbage with it and definately not brine in both recipes. And if I put it in plastic container can I claim I came up with new recipe coming from Bulgaria. It is definately not sauerkraut although it uses the same principle of lactic acid fermentation. Not sure who was first with this but kimchi is definately better known in the world than pao cai. My point is you can make the same thing with what is available in your country and not make a big fuss about exact recipe and names.
Hello from Texas 👋 Awesome video 💞 thanks for sharing 😊 Stay Safe 🙏
This place is beautiful that cabbage is beautiful but nothing compares to you and your beauty thank you for sharing ❤️🔥❤️👀
Sangat indah dan segarnya sayuran, selalu semangat berkarya dan bahagia Amin
Hello from Bali, i love watching your video..nice view, good cooking skill ❤️
I love kimchi
Утром просыпаюсь, солнышко глядит,
Говорю, - Приветик, а оно, молчит!
Я не обижаюсь, занято оно,
А из сердца слышу - ты открой окно…
Открываю- снова, говорю, - привет,
И оно, свой лучик, дарит мне в ответ.
- Он по мне прошёлся и у сердца лёг,
И во мне зажёгся, счастья огонёк!
…Я ещё не встретил никого с "утра",
Только свежий ветер дует у виска ....
А из сердца чувство, так и не ушло,
- Душу согревает нежное тепло!
Так и ощущаю я внутри любовь,
Счастья всем желаю, постоянно вновь ....
И меня другие стали замечать,
- Радовать улыбкой и добра желать!
Бесконечным счастьем зарядился я,
Ко всему причастным считаю я себя.
Безусловным чувством всех - всех всегда люблю,
Лучики на счастье, всем вам... раздаю
這個白菜才是自然生成的，很甜，豬油渣炒白菜粉條最好吃.或者肥牛白菜煎豆腐煲.或者臘肉炒白菜加一點粉條或者腐竹.
뜨거운 밀가루풀에 고추가루를 섞다니..세상에나
저도 그거 보고 식겁했어요. 엄마가 김치 담구는 거 보고 자란 사람들이면 절대 할 수 없는 짓이죠..
이거 보니까, 또 다른 잘 알려진 작위적 신비주의 설정의 중국 유튜버가 김치만드는 거 보여준다며 배추 숨죽인다고 뜨거운 물에 담그던 게 생각나네요. 참 뻔뻔한 남의 문화 도둑들이 넘치네요.
Kalian Korea yang tidak tahu dunia luar
@@nonikaixin fy
@@xxyouseemexx fy
Your dog is so cute!! 🐶🦮
Kyk kimchi??
Love to watch this video. nice vegetable plantation💖💝💗👌👍💯❤🧡💛🙏
First here today. I like the asmr of the the veggies harvest
Oh you just made kimchi
Love your video watching everyday
I watched 3 Kimchi videos in a row yesterday and now here you are :D I really need to make some now!
I would love to say " Hello " from Cambodia 🇰🇭. Nice to see you here.
She didnt put kinchi word in the tittle, this is chinese fermented carbge, chinese invented kimchi
@@Minhlotus Never said she made kimchi specifically. I had watched 3 kimchi videos (they had kimchi in the title). And then she posted her fermented cabbage video and I felt inspired to make something similar. This is not as deep as you are making it to be 😂
@@Minhlotus !!!Stop the Northeast Project!!!
@@Morghena the food she made on this video is ABSOLUTELY KOREAN KIMCHI.
My feeling is good when I watched your video.
Look so good kimchi's
김치는 한국음식입니다
Seems so yummy 😋.. Really like your vids.
So natural so awesome.
Kimciii🥰
That is Kimchi,,
방법이 틀렸어 저렇게 하는게 아니야
남의 나라것 베끼려니 될리가 있나?
김치 담그는 방법을 잘 배워서
정식으로 담가 봅시다
그리고 뜨거운것에 고추가루 넣지않아요 식혀서 넣어주세요
That is pao cai.
김치담그는 방법과 배추절이는 과정 등 잘못알고 있는게 많네요
가르쳐 주고 싶어요
@@chun62756 saya ingin belajar membuat kimchi yang benar
Wow!! Big cabbege.. Very good video. Thank you
This is Korean traditional dish Kimchi!!!
yes
YES
Pero si todos esos fermentos de col son de origen chino
This is Korean traditional dish Kimch!!
。。。
Thank you for sharing your knowledge of vegetable preservation and cooking!
So big and healthy vegetables
So happy to see a new video, everything looks delicious 💕
This is kimchi
Wahhh subur banget tanaman kubisnya
Semangat terus guys
Beautiful video..enjoyed watching your video 😍 😍😍😍
여기도 짜가
저기도 짜가
이젠 한국김치도
중국거라고 하려고
흉내 내는
가짜가 판친다
Sayurannya segar3 sekali ya
Demen bngt lihat yg hijau2😍😍😍
Looks delicious!
اموت عليه هذا الخس الياباني شكله يجنن ينفع كمقبلات بس كطعم الخس العراقي اطيب
김치를 따라 하려면 제대로 따라해야지 뜨거운 풀에 바로 고춧가루를 넣다니 기본이 안되어 있어
终于等到你的视频了😮💨
A peaceful life doing what you love is great. I also do gardening, hope you guys can give me some advice
I tried kimchi fried rice was super delicious. I added scramble eggs and ground beef
Kimchi Korean
Not ground beef. Try bacon or spam.
Delicious fresh vegetables yummy yummy 😋 your new friend from Philippines God bless
Sizi bəyənirəm mətbəxiniz xoşuma gəlmir Bütün heyvanları yeyirsiz Sicanı ilanı iyrənc dənz canlılarını yeməniz çox farklı Sizin texniki alətlərinizi bəyənirəm
I really like your cutting board!
l wish everyone watching this comment health and happiness💕
With lots of love from Tokyo,Japan 🇯🇵🥰
🙏🙏🙏
Wish you too.. Stay healthy and happy
Those were beautiful cabbages
비슷하게 따라하긴 했는데 김치는 한국꺼죠!
Enjoying watching beautiful nature in my afternoon break
Meimei your daughter is more cuter than before
So it's basically.. Kimchi, kimchi fried rice and kimchi ham stir fry....
love kimchi 😍
Those cabbages are so good. It must be very tasty for making food. Your recipe looks so delicious.
양배추가 아니고그냥 배추임
looks delicious bro.
vườn rau cải thảo tốt quá ạ
Kimchi!
ว้าวน่ากินมากๆเลยนะคะ เด็กน้อยน่ารักจังเลยค่ะ👍🥰🥰
Fried rice looks very appetizing.
Wow,very beautiful video!!
I Love this !!
🌱😊🌹
Tumbnail nya sangat bagus....aku sangat menyukainya😍
Bom dia que plantacao linda essa acega dar boa salada
Always love your video . Love from Philippines 🌱
Finally she upload new video😊 I always loved your video from Indonesia❤️🇮🇩 this is kimchi right? It's look so delicious food..
Similar to kimchi, which is Korean. A lot of Asian countries have their own versions of it. This is likely pao cai or as they're working to rename this spicy one xinqi.
Video description says without cooking... then she proceeds to cook the cabbage.
Lol😄
Hello bạn phong cảnh thiên nhiên đẹp quá cải thảo rất ngon
Senang kl kita punya kebun sendiri, mau panen tinggal metik punya sendiri
This so peaceful. We all need peace.
Such a good dog
love your videography
Looks so delicious!!
I love Chinese food and Korean food so much!!
This is korean food
@@xxyouseemexx 아니.김치는중국에서.전해졌씀.
It looks cold, but eating hot steamy food in that weather is fabulous 😋
Kubisnya segar" is good 👍👍🌹
Hello, please precise that you are making the Korean kimchi!
Woow so Nice food 😋☺😍👌😊🤗😋
Wah kubis nya bagus" pemandangan nya jg indah
Love from India ,😍😍
料理が上手いんですね 私も食べて見たいです。
Kİmchi from Korea
Pao chai from china
شكرا .فديو ظريف . Nice video . Thanks
Mirip korean kimchi
제 김치를 나눠드리고 싶군요. 메이메이의 김치는 어떤 맛일까요? :)
I love vietnamese cabbage!! 😊
Fighthing longmeimei 💕💕 jiayou ! 💕💕
Seger sekali sayurannya..
Awesome 😍