Introducing Weeknight Kitchen with Melissa Clark

Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at www.weeknightkitchen.org. Produced by American Public Media.
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[@lisalibman8552]

LOVE LOVE LOVE ur new podcast. Have made many of your newly publicized recipes and they are delish! Thank you for the inspiration. I have a few ?'s.
1) Do you line your sheet pans with foil?
2) Can you zest and keep lemon somewhere in advance (ie frig or freezer)
3) What brands of salad olive oil do you buy and where do you get it?
4) Where do you buy your square spice tins and your spices?
5) What kind of soap do you use to wash your hands?
6) Do you have a meat and a veggie cutting board
I know, WHEW!!! Thank you Melissa!! signed a big fan. Lisa