Sockeye Salmon with Caper Butter Wine Sauce

RECIPE:
Serves2
1 tablespoon olive oil
2 Alaska sockeye salmon fillets
salt and pepper to taste
1/2 cup Chateau Ste Michelle
chardonnay or sauvignon blanc
1 tablespoon capers, rinsed and drained
2 tablespoons butter
Heat a large skillet over medium-high heat for 1 minute.
In the meantime, season the salmon fillets to taste with
salt and pepper. Add the oil to the pan and swirl to coat.
Add the salmon fillets to the pan skin side up. Lower the
heat to medium and cook for 2 minutes. Turn the fillets to
the skin side and cook for one minute. Turn the salmon
and peel of skin. Turn one more time and cook for 1
minute. Place the salmon in serving plates. To the same
skillet, add the capers and mash about 1/3 of them with a
fork. Add the wine and simmer until reduced by 75%. Add
the butter and whisk until melted. Pour sauce over fillets
and serve immediately.
Enjoy with a glass of Chateau Ste Michelle Wine.

[@VamosDK1337]

Thanks for the video. And I love that you are back! Sincerely a fan from Denmark 🎉 🇩🇰

[@ChefsUSAvideos]

Thanks Martin. GREAT to be back.

[@DavidLeBlanc]

That looks good and pretty easy to make. Thanks for the video, Chef

[@KrogerCulinary411]

Sure is! Thanks for watching...

[@MFM230]

It's been a while, but I do remember liking Chateau Ste. Michelle Chardonnay. Everything's better with butter ---- and wine.

[@aliciastanley5582]

Looks good gonna make it

[@frogtoesdynamite5741]

oh great, now i have to go all the way to the damn store and make salmon at 9:00 pm

[@SimindokhtHomadian]

Thanks for useful information💐💐

[@FrenzyValley2012]

I just wonder why don't you sear the skin side first

[@natalyaandrisano2999]

❤

[@mrmohin24]

Great