How To Store Raw Meat Without Refrigeration, store meat with only salt ,Power goes off What to do
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- Опубліковано 5 вер 2024
- How To Store Raw Meat Without Refrigeration, store meat with only salt ,Power goes off What to do. Learn how to how to store fresh meat, and how to store fresh meat off grid. If your power goes out know how to preserve deer meat without refrigeration and how to store your food ,If you are a hunter or fisherman learn this skill how to preserve deer meat with salt. and any other meats. Being able to store meat without refrigeration, is something everyone should know, This video is a test of how how to preserve pork with salt Ok cheers everyone I hope your power does not go out.
Very impressed with this experiment. Great lesson. Thank you. God bless.
Very impressive, I've been forcing myself to finish my fresh meat within 2 days. You you got a sub sir💯🙌🏿😊
Holy crap-it’s just that easy!!! 🤯
Hi Im doing a video soon on cooking and eating salted meat and fish soon, Keep an eye out thanks for watching, CYA
just getting started prepping in Canada, thanks Wally, great info! be well
Thanks Jerry, I'm real glad it was some help, Stay warm Mate.
Really great 👍
Thank you!
Yea mate , cooked it and it tasted more like corned beef, but eatable and enjoyable and not rotten , CYA.
Remeber my great grandad saying they salted pork this way. If it gets old it may take on a green hue to the rind..he said they cut it off and used the rest never got sick. Hooe this tidbit helps
Thanks Steve, Yes we are loosing all the wisdom and Knowledge from our ancestors, and they are how we got here, I think we have got a bit "Delicate" in regards to what we eat and don't eat. cheers mate.
Thanks- this was both helpful and encouraging
before cooking ,its better put it into the water for an hour,,to extract the salt out ftom meat ,reducing of being salty tast..love your channel ,from philippines
Yes , I didn't get to do the follow up video, Covoid and such, cheers Raffy
Great tip. Have any others? Love from western 🇨🇦
Hi I'm from the Caribbean. This is exactly what I was looking for. Thanks much!
Any updates on the size of portions that can be salted and stored? Great video watching from Ft. Worth Texas.
Hi from Australia, all the portions I salted cooked up well , and were editable, and preserved. Im still alive Haha..More Videos coming, My apologies.
@@WallaceLivingFree No apologies necessary life happens mate! Stay safe and keep spreading knowledge.
If you can find the episode Over The Range by Malcolm Douglas it shows how they did it. Big cuts in the pieces of meat to a allow the salt to get in the meat.
I loved Malcolm Douglas as a Younger person, but weird music, Thanks I will look it up. cheers mate.
Does the salt can be use again?
Good question
I believe it could be re-used, Cheers
Sure you can reuse it to cure more meat, but you first have to dry it very well. Leaving it under the sun during the summer is the best method, make sure you spread it out as much as you can and every 2-3 hours mix it in order to bring the wet salt on the surface. Alternatively you can dry it inside an oven in very low temperature around 50 Celsius.
Look into ' Edwardian Farms' this method is how they stored large (whole animal) cuts of meat using just salt, sugar ( to slow down the salt so it don't burn the meat) and spices for flavor - such as cloves.
Hi Robert , sorry about the late reply, I will do that now, I have heard that in early Australia, this method was used on outback Stations, prior to electricity, but I could not find any information on the internet, Thanks for telling me about (Edwardian farms) Cheers mate.
Awesome tutorial! You use some of the same color schemes in your subtitles as I do (turquoise and green over orange)! Do you use Cyber Link Power Director to edit and compile your videos? Much love from central Florida, USA!
Gooday ,yes i am using power director 15, It seems to do all that i need, hi to Central Florida,I will check your site Cheers mate.
@@WallaceLivingFree Awesome. Ya it's a great free feature program that came already installed on my laptop. I have a Music Production Degree & unfortunately couldn't figure out how to edit multiple video clips together on Pro Tools, so I'm glad that Power Director came with my computer. Thanx, Cheers!
Are you reusing the salt for subsequent batches? If not, why not?
Im didn,t this time But i cant see why you could not. Im back in Aussie now and fully off grid , was even locked down for several weeks, Life really changes.Cheers and stay well.
I had the same question. That’s great
@@endofdaysnewbeginning and still no reply....
I have a question...Did I understand correctly? You store the dried out pork in cool water until use? In a cool dark place if you do not have refrigeration?
Is this shelf stable once preserved like this? Just put in an airtight plastic tub with lid? (no water)
Hi Karen, yes just leave in salt, then when you want to use it, Just soak several times in fresh water to rehydrate and remove most of the saltiness, but it will still be a bit salty , like corned brisket, but quite tasty and not spoiled,, Cheers Karen , I have a 3rd video coming up soon "COOKING WITH THE SALTED MEAT" Cheers and stay safe and happy.
@@WallaceLivingFree Thank you! We are planning to use this method if we need it
Good video 😍. But where's the part 1? 😌
Hi, part one is up there somewhere, It has the same thumbnail, sort of... cheers, and thank you.
what was the temperature outside?
Very Hot and humid about 30-35 C 80 to 90 F, cheers Tommy stay safe and well.
Sir can I store raw chicken by this way 6 month
Dishant , thanks , I , soon, will also make a video on salting chicken, I would love it if you can send me some photos of you salting chickens, Thanks Greatly.
Could one reuse the salt?
Hi Meh, yes you could definitely reuse the salt, if there were any Blood stained lumpy bits i would discard them, but most of the salt could definitely be reused, Cheers, What Country are you from, Stay safe
@@WallaceLivingFree Thank you very much Mr. Campbell, for answering my question. I must confess that I wasn't expecting a reply, considering the age of the video. I am a Canadian living in the Maritimes (east coast).
@@meh3179 no worry Meh, cheers
How will be taste of this chicken
It taste good , but a little salty, but good.Cheers Dishant.
Thank you for sharing this unique method of storing 🍖 meat 💋❤️🇵🇰🇵🇰
Thank Abiha khan, It works if the power stops working. Thanks for your comment.
How did the meat taste after it was cooked?
Hi , I had to leave for Australia so the cooking video was /Is delayed , I just soaked the pork for one day then boiled it, It was a bit salty, (like corned beef) but tasted good, It would be very good cooked with vegetables like cabbage and beans. I sliced it and used it as snacks as I worked, Very worthwhile cheers
before cooking ,its better put it into the water for an hour,,to extract the salt out ftom meat ,reducing of being salty tast..love your channel ,from philippines😍
Next time, how about weighing the meat before and after so folks can see just how much moisture was lost? Will really run the point home.
Good point, And I realize I left viewers hanging, with no follow up cooking video. Perhaps i should do a series of wild meat preservation, but we have not been allowed to hunt Because of Covoid ???? but we can now, When i get some more meat i shall do more videos . Cheers stay safe mate.
@@WallaceLivingFree did those follow ups materialize?
@@patrickhayes3099 Hi Patrick, the answer is No, the reason was the Covid Panic, I had to leave Thailand and the last flights were departing and I did not want to be stuck in a foreign land when the Plague to end all plagues, was about to unfold (well that's what we were all told) The rest is another story, Perhaps I should revisit those follow ups, thanks for prompting me mate.
@@WallaceLivingFree g'donya!
Can you reuse the salt ?
Yes if it has any wet or lumpy pieces best to not use them, cheers to Alabama, from Thailand.
@@WallaceLivingFree Things not looking good for US , trying to get ready!
@@alabamaoutdoors4468 H
@@alabamaoutdoors4468 hey when i was a kid i was in the Boy scouts, their Motto was ...Be Prepared....and another saying I love is " preparation and practice prevents piss poor performance" ]with the salt method the only difficulty i foresee is that Bulk salt will be hard to come by, but it is cheap now ,and it lasts forever .and so many uses, stay safe mate.
@@WallaceLivingFree Hi, maybe it's a stupid question, but if I dry out the salt can be reused ? Just in case if we can't find it in the store. Many of us trying to prepare and it can happen. Especially with this madness going around 🤨
Thank you
poor man's fridge. Just kidding, genius survival man's fridge.
Hi Jaeger, Yea mate its all good if you have salt, Mabe stock up, cheers stay safe.
@@WallaceLivingFree Hi. I must warn you. The mark of the devil is near. It is the RFID microchip. And the bible warns that no one can buy or sell without it. Do not take anything in the hand or forehead.
Nobody thinks about God until they face death. The truth is we have all sinned and fallen short of God's standard. The only way to be saved is to ask for forgiveness in the name of Jesus Christ and turn back to God and obey and live God's law.
''He who is not with me is against me.'' Matthew 12:30
''The reason the Son of God appeared was to destroy the works of the devil.'' - 1 John 3:8
''Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.'''' - John 14:6
If you ignore God's loving call and provision to save you, God's word warns
''How will you escape if you neglect so great a salvation?'' Hebrews 2:3
''For whoever calls on the name of the Lord will be saved'' Romans 10:13
''And who ever comes to me I will never cast out.'' John 6:37
''And there is salvation in no one else; for there is no other name under heaven that has been given among men by which we must be saved'' Acts 4:12 - Jesus Christ is the ONLY way to salvation - heaven and eternal life.
''I tell you, no! But unless you repent, you too will all perish.'' Luke 13:3
*
Jeremiah 29:13 ''You will seek me and find me; when you seek me with all your heart,''*
Listen to the man who helped design the RFID microchip: ua-cam.com/video/cBZDh37IQtM/v-deo.html
Size of meat don't matter in the old days they did whole hog heads
Thanks Michael, I am learning all the time, Perhaps with how all things are going we will have to Know these things, CYA Mate.
I live in Tennessee in the U.S. these are old country ways some of us still use today . I live off grid and do it. I don't have a refrigerator so meat preserving is key for us.
I love people who have learnt from the old folk, so many skills are getting lost, Michael do you have a UA-cam channel, or something like that so I can share a glimpse into how you do things? stay safe and free My friend.
@@WallaceLivingFree i send video if you want tell me where to send
Hi...macdogdad@gmail.com Cheers Mate