Bangda Fish curry

A classic Indian dish! Here's a simple recipe for Bangda Fish Curry, also known as Mackerel Fish Curry:
Ingredients:
500g Bangda (Mackerel) fish, cut into medium-sized pieces
2 medium onions, chopped
2 medium tomatoes, chopped
2-3 green chilies
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
Salt, to taste
2 tbsp oil
2 tbsp coconut paste (optional)
Fresh cilantro, for garnish
Tamarind paste or lemon juice, for tanginess
Instructions:
1. Marinate fish pieces with salt, turmeric, and chili powder for 15 minutes.
2. Heat oil in a pan and sauté onions until golden.
3. Add ginger, garlic, and green chilies; cook for 1 minute.
4. Add chopped tomatoes and cook until soft.
5. Mix in cumin, coriander, turmeric, chili powder, and garam masala. Cook for 2 minutes.
6. Add marinated fish and cook for 5-7 minutes or until cooked through.
7. Add coconut paste (if using) and tamarind paste/lemon juice. Simmer for 2-3 minutes.
8. Garnish with cilantro.
Variations:
Add potatoes or drumsticks for added texture.
Use coconut milk instead of coconut paste.
Adjust spice levels to your taste.
Tips:
Fresh Bangda fish works best for this recipe.
Don't overcook the fish.
Serve with rice, roti, or naan.
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Enjoy your delicious Bangda Fish Curry!
Would you like any variations or substitutions?