The Bagoa Do Mino Albariño Lagrima is produced and estate bottled by REN winery in Pontevedra Spain. I sometimes add crab but I find that the dish is much easier to eat without having to crack crab. Plus it’s a little less messy.
Trying to figure out your wine. Albariño (lacrima) is the particular wine from the Albariño grape. Rias Baixas is the region in Galicia , Spain. Ba’goa do Mino is the winery/ producer? Too bad you can’t add crab routinely to a Cioppino recipe . Prices have not come down since Covid.
It looks like it has amazing flavor. First problem is that if a Chef doesn't know fennel from leeks, then I start to wonder. Secondly, in the written recipe for the fish stock, the shrimp shells and salt and pepper aren't even listed. Unless you watch the video you wouldn't know to add them. Also, in the fish stock the instructions say to add garlic and cook for another minute. There is no garlic in the ingredients and he doesn't mention it in the video. The written recipe and the video do not match so I'm going to pass on making it. It makes it a bit confusing!
Thank you for your comment. The recipe has been corrected to reflect the video. I will ensure that the recipes are correct moving forward. I do by the way know the difference between leeks and fennel. Just an honest mistake. Thank you again.
Great tips, looks fabulous can't wait to make this on Christmas Day.
Thank you! Hope you enjoy it!
Going to do this for Christmas Eve
Awesome! Let me know how it turns out.
The Bagoa Do Mino Albariño Lagrima is produced and estate bottled by REN winery in Pontevedra Spain. I sometimes add crab but I find that the dish is much easier to eat without having to crack crab. Plus it’s a little less messy.
Trying to figure out your wine. Albariño (lacrima) is the particular wine from the Albariño grape. Rias Baixas is the region in Galicia , Spain. Ba’goa do Mino is the winery/ producer? Too bad you can’t add crab routinely to a Cioppino recipe . Prices have not come down since Covid.
Agreed on the crab! That's a good treat in a cioppino. This recipe looks scrumptious and easy to eat, though.
It looks like it has amazing flavor. First problem is that if a Chef doesn't know fennel from leeks, then I start to wonder. Secondly, in the written recipe for the fish stock, the shrimp shells and salt and pepper aren't even listed. Unless you watch the video you wouldn't know to add them. Also, in the fish stock the instructions say to add garlic and cook for another minute. There is no garlic in the ingredients and he doesn't mention it in the video. The written recipe and the video do not match so I'm going to pass on making it. It makes it a bit confusing!
Thank you for your comment. The recipe has been corrected to reflect the video. I will ensure that the recipes are correct moving forward. I do by the way know the difference between leeks and fennel. Just an honest mistake. Thank you again.