1 tbs season salt 1 tbs garlic salt 1 tbs onion power 1 tbs paprika Parchment paper, rach ~5 ibs of chicken drumsticks 1 tbs olive oil Add seasoning to them. 400F for 30 minutes. Add less than a tbs of black pepper after taking them out flip over. The rest of the olive oil ~1 tbs. Season 400F for 20 minutes.
Magic. Just got back after the pub pissed out of my mind. I searched for chicken drumstick recipes and found yours. Banged it all together and cooked it whilst listening to Cyril, Stumbling In on Spotify. Awesome. Cheers matey❤️
This is amazing and so tasty, thanks for the video. I ate 1 drumstick then ended up eating the last three, lol they were for my dinner, didn't make it till then.
Got to thank you man, you helped my lazy behind finally decide to learn how to cook with chicken. Never confident with using it but your recipe was simple for me to follow.
My version is way better try this: (2kg Drumsticks) Wash them and put them in a large bowl then Add: 4 tbsp Yogurt 1 Tbsp Curry Powder (Basar) 1 Tbsp Corriander powder 1/2 Tbsp Cumin Powder 1/2 Tbsp Paprika 1/2 Tbsp Moroccan Tagine 1 Tbsp Tandoori Powder 1/2 Tbsp Salt Marinate in the Fridge for 30 mins to 1 hour For the Potatoes (4-8) Wash and Dry, Cut them into quarters Add them to a bowl, drizzle olive oil and salt heavily (about 3-4 nice sprinkles) For the cooking: In a large oven proof dish add chicken legs and potatoes, fit them in the gaps until you have chicken and potatoes all over without missing any spaces. Bake in the oven at 410 (210 Degrees Celsius) for 45 minutes exact making sure to flip the chicken half way.
Please include a written version of the recipe cause most people can't write that fast and you list the Ingredients very fast. The recipe sounds greT but your video is awful
1 tbs season salt
1 tbs garlic salt
1 tbs onion power
1 tbs paprika
Parchment paper, rach
~5 ibs of chicken drumsticks
1 tbs olive oil
Add seasoning to them.
400F for 30 minutes.
Add less than a tbs of black pepper
after taking them out flip over.
The rest of the olive oil ~1 tbs.
Season
400F for 20 minutes.
McChicken is quicker and easier.
@@moe6806😂😂
@@moe6806but this tastes so much better!
Magic. Just got back after the pub pissed out of my mind. I searched for chicken drumstick recipes and found yours. Banged it all together and cooked it whilst listening to Cyril, Stumbling In on Spotify. Awesome. Cheers matey❤️
Love this! Quick and to the point and they look yummy!☺️
I just finished your recipe and it came out DELISH! Thank you!!
Ah this looks like both my tummy and my kids would enjoy this. Thanks for sharing
did this on the air fryer it came out amazing!
This is amazing and so tasty, thanks for the video. I ate 1 drumstick then ended up eating the last three, lol they were for my dinner, didn't make it till then.
Got to thank you man, you helped my lazy behind finally decide to learn how to cook with chicken.
Never confident with using it but your recipe was simple for me to follow.
Lazy behind 😂😂😂😂
Good I will try next time I bake chicken legs❤🎉.Thank you🌹👍🤗
Thx, 1st time cooking chicken, this came out pretty good!
OMG! gonna show my mom this to make for my family! good job , new subscriber
Thanks so much for the support Lily. Hope you both like it.
I love cooking my drumsticks like this. 👍 😊
Thank you for this delicious chicken recipe
I’m using this recipe tonight, thanks bro.
Seasoning salt, garlic salt, onion powder, smoked paprika, olive oil, black pepper
Delicious 🤤 new subscriber!
God damn looks great and simple!
Kids loved it! 😋
This tasted soo good omg
Wow. Thank you!!
Thanks there amazing
looks great but better when marinated. but this is easy and tasty way better than any fast food imo
Im going to do this but with the rack hanging style so I dont have to flip,thanks for the recipe.
Can give me some context to that method?
How are you going to hang it?
Hahah ooh shit it's Booomba! Good to see you're still fit as a beast. Just about to try this recipe. I'll let ya know how it goes. - Wamidh
I made them badboys last night...DEEELICIOUS!! 😋😋😋 Just didn't have the paprika..🤷🏾♀️
How did it taste without the paprika?
@@Timmy-3s8ashe said it delicious
Need cumin in the seasoning. Just a pinch makes all the difference to the depth of flavour
I'll give it a try! 'Preciate it!
How many drums make up the macros at the end?
👏
delightful
Thanks for the recipe tho ❤
Thank u my man and dont skip leg day or u gonna keep lookin like them drum sticks
🤣🤣🤣 got eem
Where can I find the recipe? The clip is fast, and I can't catch the captions. Thanks!
😋 Yummy!
Can u do this on the grill and it still taste good?
I think so
Do you mix the seasonings with olive oil or water?
oil!! lol water would ruin this
Did he wash/clean the chicken?
Making this tonight. Ill report back!
Where's your report?
@@gabry01s they were great! Wow thats a late report lol.
those chickens drank a protein shake before getting slaughtered
🤤🤤🤤🤤💯💯💯🍗🍗
Hello, Mike
Ha I guess it’s me, no other comments on that too fast topic
:o
Did he wash the chicken
He probably did but not show us
Used it 🎉
Do yourself a favor and add lemon pepper to the seasoning mix . I know it makes no sense but trust me.
50 minutes isn't fast , that's just for the cooking time
My chicken looks pink at 1 hour ,and 30 min at ,400 😅
He didnt wash the chickeeennnnn nooooooooooo
I love it but I couldn’t understand all of what he said,he was going a little to fast 😅
My version is way better try this:
(2kg Drumsticks)
Wash them and put them in a large bowl then Add:
4 tbsp Yogurt
1 Tbsp Curry Powder (Basar)
1 Tbsp Corriander powder
1/2 Tbsp Cumin Powder
1/2 Tbsp Paprika
1/2 Tbsp Moroccan Tagine
1 Tbsp Tandoori Powder
1/2 Tbsp Salt
Marinate in the Fridge for 30 mins to 1 hour
For the Potatoes (4-8)
Wash and Dry, Cut them into quarters
Add them to a bowl, drizzle olive oil and salt heavily (about 3-4 nice sprinkles)
For the cooking:
In a large oven proof dish add chicken legs and potatoes, fit them in the gaps until you have chicken and potatoes all over without missing any spaces. Bake in the oven at 410 (210 Degrees Celsius) for 45 minutes exact making sure to flip the chicken half way.
22 grams of protein for 1 piece?
Per 100g I think
So you’re not gonna wash your chicken? They say it’s not good to wash your chicken, but I am Caribbean and we grew up watching our meats!!!!
quit playing paprika just adds color 😂👍🏽
Uncle ur age 😂
Folks, please wash the chicken legs first.
I’ve been washing chicken all my life and will continue.
Wrong extreme heat kills bacteria!
Facts
Yeah the cdc says not to, something about contaminating your kitchen. I just use chlorox wipes on the sink and counters after I wash them.
No
😮 😢 straight out the package OMG not cleaned????? SMH
😂 I noticed that after the second time I watched , I’m making them now , I washed mine first 😅
This was bland, and somehow still tasted uncooked after 50 minutes. :(
You go way too fast forces me to stop and start and stop in certain rewind then I guess I’m too old for that
All of the unnecessary flipping is both asinine and annoying. Can’t watch it.
Please include a written version of the recipe cause most people can't write that fast and you list the Ingredients very fast. The recipe sounds greT but your video is awful
pause the video as you watch
I just snap pics at each
Doesn't olive oil burn at 400?