Just a gentle reminder, never cook with wine that is undrinkable or cheap. I know budget constraints are very real, but spend a tenner on a French Pinot Noir or Argentinian Malbec instead. Incidentally that £3.50 plonk is worth less than 20p after excise duty, VAT, the supermarket's profit and last of all the derisory cut for the wine grower. Cheap wine is worth less than mineral water or soft drinks. Love your channel though.
*@OE Very nice recipe 👍👍👍! Your dish is almost like the classic French **_boeuf bourguignon_** (beef Burgandy), except better. I have a pack of very nice oxtail, with only large pieces and no small end pieces. I shall defiitely try your recipe instead of the classic version.* 🇺🇸🗽
![[汁撈飯] 紅酒牛尾 Oxtail in Red Wine Sauce](http://i.ytimg.com/vi/dgglhC0_4o8/mqdefault.jpg)
![[汁撈飯] 紅酒牛尾 Oxtail in Red Wine Sauce](/img/tr.png)
睇見就流口水。
我會加埋薯仔，汁用嚟撈意粉😋未試過加茄干，請問加咗d汁係咪濃d
好味道，掂呀🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
請問迷迭香，在哪裡買，謝
Just a gentle reminder, never cook with wine that is undrinkable or cheap. I know budget constraints are very real, but spend a tenner on a French Pinot Noir or Argentinian Malbec instead. Incidentally that £3.50 plonk is worth less than 20p after excise duty, VAT, the supermarket's profit and last of all the derisory cut for the wine grower. Cheap wine is worth less than mineral water or soft drinks. Love your channel though.
*@OE Very nice recipe 👍👍👍! Your dish is almost like the classic French **_boeuf bourguignon_** (beef Burgandy), except better. I have a pack of very nice oxtail, with only large pieces and no small end pieces. I shall defiitely try your recipe instead of the classic version.* 🇺🇸🗽