Floating meringue cookie animals tutorial by Cookingwithamyy
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- Опубліковано 1 жов 2024
- Hi guys!
Since I was getting a lot of messages with questions, struggles and requests for the recipe, I decided to make a video for you guys with all the measurements, tips and tricks!
I tried different methods and measurements and find this method the easiest to use. About the 1:2 ratio, for example, if you have 70 gram egg whites you need 140 gram sugar of which 10 gram should be powdered sugar.
So your amounts should be:
70 gram egg whites, 130 gram sugar and 10 gram powdered sugar. If you have less or more egg whites just multiply it :).
Bake as usual at 75/80c (165-175F) OR to minimize breakage start at 65c (150F) for 30 minutes and then slowly turn the oven up to 75-80c (165-175F) and bake for another 30-60 minutes. This depends on the size of your meringue. The bigger the shape, the longer the baking time will be.
Hope this helps!
Love, Amy
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#meringue #meringuecookies #animals #lunarfestival #valentinesday #vday #valentine #bear #cuteideas #coffee #swissmeringue #bakingideas #cute
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"not too stiff or runny" bruuuuuuh
Literally her meringue:
*defies gravity*
@@mercedessofiarosas2302 JAJAJJAJAJJAJAJAJA!
@@langostahehe ????
@@mercedessofiarosas2302 JSSJJSSJSJ PERO-
@Reed Jackson wow i'm sure that's such a safe site to use... guys just an fyi that's a scam link
Hi Amy, how long can we keep the baked meringue if not consumed directly? Thanks so much for the recipe. I love the designs soo much
I was like "wow what a weird recipe!" then I realized this is the recipe completely diffrent snack which I already loved
It’s basically just swiss meringue 😉
@@amyskitchen4562 and then then i and the only oother and i and ooo boys ogirls girls girls to watch oooooo oooooooooo lollipop o oops of
I think I’m gonna try making some with my friend this weekend during our sleepover! 🥺👉👈
Yay! Good luck😘
Did it work?
@@riddhiiyengar8304 for the most part! They were a little deflated but that’s on me 😅
Do u recommend this activity? I want to do this with my cousin but do you think it’s too messy or time consuming ?
Hey sorry for the late replies guys but it was fun! They were delicious little treats and they were super cool! Ngl, they were ugly, so it takes some practice, but they tasted good!
Thanks!!! My gf loves cute things like these, ill make her some tomorrow for valentines day! 🥰 thank you 🙏
Do the cookie floats melt when you put it in the hot chocolate
It will eventually melt! But it takes some time and depending on hot your drink is as well :)
Thanks!
Omg, I was getting so frustrated when I was trying to make these because when I put on my parchment paper it would be nothing but bubbles. But now.....IM SOOO GLAD U HAVE A YT CHANNELLLL!!! SO PROUD OF UUU!!!!😭💗
Thank you sweetie!☺️😘 Hope this helps!
Hi!! I am come from tiktok 🥰
Same
How long does the first mixing part about? Like before you out in the vanilla extract
In total I mix mine about 10 minutes
Los que viene de caro ❤️
Yo >.
Presente 🙋
Yo, pero creo que de alguna manera hubiera llegado. Me la paso viendo cosas de merengue.
Do You have and special oven???? I have Made it 5 times and always fail 😖☹️😖😣 some are broken after 10 minuts in My oven... Could u help me please
I'm here for Caro Trippar ☺️
SAME XD
Caro and Mati challenge
Hello! This is specific but my teacher showed me you on Instagram and I’ve been searching all over for your recipe. Thank you, I wanna make the cows to surprise her that I made them :)
Aww how nice! Good luck making them!!🥰🥰
How much sugar would you recommend putting (cups,tablespoons)
Would recommend 1/3 cup egg whites with 2/3 cup sugar and 1 tablespoon of powdered sugar :)
@@amyskitchen4562 thank you so much u will for sure make these timmorow
I als recommend a tablespoon of cornstarch/cornflour
@@khadija.1729 why the cornflour? 👀
thank you so much for the tutorial!!! im definitely going to make these with my bf on valentines ❤❤❤❤
Yay! Good luck making them!🥰
🇧🇷😍❤🌈🏖🥰
Woohoo first to react on your first vid! Can’t wait to see more recipes!
So basically marshmallow fluff? And why doesn't the normal rule of thumb 3-egg whites for each 1/4 cup of sugar work? Weighting for baking is so absurd. Stick with tried and true methods for best taste and results!
Hi! 0:46 when you're mixing on top of the boiled water pot, is the stove on too? It looks off but just checking
Thank you so much for sharing these they look amazing!
You’re welcome!😊
Es tan preciosas!! No sabes cuanto estuve buscando un tutorial o vídeo que muestre la preparación con las indicaciones 🙌💕 Graciaaas enormes 🤗✨
I really wanna try out ur receipe..may i know how much heat i need to bake for how long ?
This is amazing!!! Thank you for sharing this!
I greatly appreciate your help! 😉
In the thumbnail I thought they were eyes 👁️👄👁️
Don't need to bake ？
They do 100 F for at least 50 min. I would keep an eye on them though.
Hi, I saw your video and I loved the style of meringues, but I have a question: Do I have eat these floating meringues or I mix them with the hot drink?
Either way is possible!☺️
@@amyskitchen4562 thank you so much 🥺🥺💖💖💖💕💕💕💕
Love them!!!! 😍😍 thanks so much ♥️ how long does the meringue lasts after you bake it ? Do you keep it in the fridge or room temperature?
After baking, store them in an airtight container at room temperature. Should stay good for 2 weeks :) wouldn’t recommend putting it in the fridge due to humidity
what if we dont have an oven...what alternatives can i use?🥺
Do you sell these? If so, how can I get some? If not, you should!
how long can I keep it without it going bad?
What if theres no powdered sugar?
Can I bake it at 110°c but for how long
I've tried this recipe a few different times now but I just cant seem to get it to work😔 everytime I take the mixture of the heat, cool it then go to mix it no matter how long it just doesn't mix up right idk what I'm doing wrong 😞 I don't think the heats the problem but maybe idk. Ive tried four diff temps each getting lower
For me, this recipe didn’t work because the egg whites didn’t whip up right. Normally I add the sugar a teaspoon at a time while in mixing the egg whites (tedious I know) and it turns out perfect. The exact video I use is from Preppy Kitchen.
this is a slightly different meringue recipe but it worked for me! (I used it to make macarons though, so I don't know exactly if you can make cute shapes with it but I'll assume so and try it tomorrow anyways)
basically: 150g sugar, 50g water, 2 egg whites.
put the water and sugar into a saucepan and heat it up to 120 degrees C, to avoid the forming of crystals just keep the inside of the pan wet with a brush.
in the mean time whip up your egg whites and whilst the egg whites are being whipped you slowly pour in the sugar syrup you just made, keep whipping until it has cooled down.
It's part of a macaron recipe by poptasi c: hope it's worth something!
The recipe isn't clear enough :((
Hi there! Ahh please keep in mind this was my very first UA-cam video😅 i’m trying ou several recipes to see which ones will work best for most people/environments. So I’ll try to post a renewed recipe soon and hope that’ll help!😘
@@amyskitchen4562 heyyyy!!! You replied 😭😭💕💕 made my day !! I really like ur instagram reels they are amazing !!! I wanted the recepie so I came here lots of love♥️♥️
Ahh so sweet! No worries thank you for watching my videos!💕🥰
Happy Lunar New Year to you too!! Love your video's!!!!! These are sooo cuttteee haha
I'm here from Kimigami 😅 .. she had this on her Playlist😄 ..
Vengo te TikTok! Me encantó ♥️ te ganaste una subscriptora
Can I make it without the electric beeter?
Do you have to cook these afterwards? Also mine always seem to be runny. I have hand mixed for about 30 minutes. Maybe I under heated mine. I will try heating it to 160°F next time.
Yes you need to bake them at 80c (175F) afterwards :) but be careful to not overheat your mixture in the beginning! (before you mix it) or else it won’t stiffen.
Your egg whites+sugar mixture should not be hotter than 40c/100F, the sugar should start to dissolve and your mixture becoming sticky and white. Let it cool and then start mixing. Hope this helps!
What if you dont have a scale?
that patient to do all the detailss ✨
In what temperature and how long you put these in oven?
Around 80c (175F) for 1-1,5 hour
Everytime I make mine, they come out runny and don't puff up. Idk what to do
Same
Maybe i under heated it. It only got to 108 or 115 degrees F. Maybe when I try again I will heat it to 160. That seems to be what other people are recommending.
@@thefantasticferrets3922 Ooo okay, I'll try that! Thanks :D
Np
Hi there! A few tips if your mixture stays/becomes runny!
1: make sure everything is totally grease free including the spoon/spatula your using
2: dont overheat your mixture. I recommend heating it to max. 40c/100F. Sugar should start to dissolve and your mixture should become stickier and white (important to keep stirring!) let it cool then start mixing. I mix mine about 10 minutes.
3: don’t add your vanilla extract too soon, add towards the end.
4: Better to use egg whites from eggs instead of a pack. For some reason I notice my meringue won’t set as much if I use eggwhites from a pack compared to using real eggs🤔
5: don’t use too much food coloring and preferably use gel food coloring. Also slowly mix this in, try to not beat out all the air.
6: Work fast! If you let your meringue sit at room temperature for too long it’ll slowly become runny by itself.
Soooo I hope this helps anybody who has had this issue😅💕
Ill try to make it when i have time! Ill keep you guys updated
omg yay pls lmk!
have you made them yet i want to try
My meringues are very bad and have crackers , their texture is very strong, why?
Ahh😕 try to set the oven slightly lower and mix at the end at low speed to remove large air bubbles. Also, what do you exactly mean with strong texture? The meringues should be crunchy😅
Do you have a vegan recipe?
I love your TikTok account! thank you for taking the time to make this tutorial video, my cousin and I are virtually baking together during quarantine and I want to try these! :)
may i know what is the right temperature? and for how long do i need to bake? thankyou in advance 🙏
You’re so talented and ingenious! Also they look so fun to make. Thanks for sharing!
Aww thank you!🥰💕
Do you mind explaining some ways to lnow that the cookies are done baking??? Youre amazing 😍
Ofcourse! They should look dry on the outside and when you peel them off (after letting them cool for a bit) they should peel off completely clean at the bottom and 1 even color. However, recommend to bake them atleast 50 minutes before checking/taking them out. If you take them out too soon they might collapse:(
@@amyskitchen4562 I had the same question! How do you know when to take them out though? Are you just looking for the shine of the wet meringue to be gone? Big difference in cook time between 60 and 90 minutes and I don't want to mess them up!
@@kirstinrice6259 the baking time varies because it depends on their size and shape :) if your meringues are quite flat or small I bake them about 60 min. and if they’re bigger I bake them longer just to make sure it’s set in the middle. Usually how I know when it’s done is when the shine of the meringues become fully matte (and atleast 45-50 minutes have past).
I don't have an oven 👉👈😭
Thanks for sharing po. Hilig ko din po mag bake. Argean Romano
I LOVEEEEEE thank you for sharing your recipe with us!
You’re welcome!🥰
Thank you for the recipe! Those are soo cute! When I saw it on UA-cam I told myself that I need to make them, even though I'm not the huge fan of meringue to be honest. I tried and everything looked ok, till the moment I raised temperature after 30 min from 65C to 75C . They started "growing" and at he end only surface looks good. Bottom and inside stayed gummy and sticky :( Could someone tell me what I did wrong. I won't give up and for sure give it another try.
Looks very nice, but has good taste?
They’re just meringue cookies. Crispy, bit chewy and sweet :)
I made them! They're delicious. Thank you! My dad normally doesn't eat sweets, but he ate a bunch of the tiny ones! I made them in small swirlies, then I made some weenie dogs. I have one question though. When I took them out of the oven, they were crunchy outside, but sticky inside. Is that how its supposed to be?
Hi there! Oh glad you made them and your dad likes them!😍 they should be crunchy on the outside and slightly chewy on the inside. It shouldn’t be wet. If that’s the case bake them a little longer or let them sit for few hours before eating :)
I want buy these
Do you sell these?
🥺💕💕💕
❤️❤️❤️
I don’t have a silicone sheet. Is there anything to substitute it with or is it ok if I don’t use it?
It should also work without it ;)
Ok!
Can meringue powder be used? If yes, what would the recipe be using the powder? Thank you.
I’m currently whipping my merengue and it won’t whip!? Do you think I made it too hot or...
Oh no! Make sure your bowl and spatula are totally grease free. Don’t overheat your egg whites, I usually aim max. 40c (105F) then take away from heat and keep stirring to bring back the temperature of your egg whites. When it’s cool then mix on medium-high speed. I usually mix for 10-15 minutes in total. Im also working on another recipe which might be easier to work it! Will try to post it soon😘
@@amyskitchen4562 Alright! Thanks for the tips! I must have heated it a little too high because it was a little hot oops lol. So I made your newest recipe and they turned out so cute and delicious, thanks!
Hi! Does the amount of sugar matter? Cuz I dont wanna add too much sugar and it might affect the finish product?
Yes the ratio should be around 1:2 so if you have 70 gram egg whites use 130-140 gram sugar. You could add less sugar but the chances will be that your meringues will be less glossy and have a more ‘bubbly’ texture in my experience 😕
@@amyskitchen4562 oh okay, thank you so much!❤
You're making these using a Swiss meringue, could An Italian meringue also be used?
What can i do when its too runny?...😔
Ahh will try to work on a different recipe, maybe that’ll help! Notice a lot seem to struggle with it so I’ll try to post a new one soon!
How long should it take😂
Thank you so much, I’m trying to start my own business and this will be a good product for sell, I just have a question, can I use edible ink for make details?
at what temperature do you bake?
Can I use meringue powder??
Yes depending on the brand but it’ll also work!
Amy, estou apaixonada pelo seu canal!!! São incríveis as suas receitas!!❤❤
Hi ! I tried your recipe, it is normal for the meringue cookies to feel a lil bit sticky after expose to air for a long time? And how long should i wait to dry the meringue in the oven ? Thanks 😇
Before or after putting it in the oven? If you let them cool completely after putting them in the oven they should not be sticky🤔 maybe you need to bake them a bit longer😅
@@amyskitchen4562 after putting it in the oven. I see 😊. Will do. But your recipes are great, less sweet. I followed the recipe from ur tiktok video. Tq so much Amy 🥰
Ahh so cute, I want to try it to but it seems hard hahaha
try anyway. make some deformed/funny looking cows or something. it could be fun.
Fo you still need to bake them?
Yes at 75-80c for 60-90 minutes
My oven has lowest temperature of 100c , can I still make this recipe?
😍 oh boy, something new to try!these are so adorable and with having 15 chickens laying eggs, I'll have lots of practice in no time 🤭
These are so cute! My heart is melting
I wonder if it would be possible to make little elephants? I love elephants!
Soooo creative and lovely!!! But let’s face it, if I tried that, the end results would be disastrous! 👀
Wow your creations are amazing. Don’t you give a workshop how to make them? :p I think an colleague and me would join to learn this for our board game cafe
If this song was on Animal crossing 👌🏼😌🤞🏼
Can you use a substitute for the sugar, like Splenda or something like that? I’m trying to cut back on sugar but would love to make these!!
So... my oven starts at 100°c 😐 so that means I cant make meringues 😭😭😭
You might be able to lower it
@@riddhiiyengar8304 I tried... but they still burned a little 🤦🏻♀️ and it got sticky 🤦🏻♀️
You could always get an oven thermometer and preheat your oven to 80 with that, and then turn it off when you put the meringues in, it will slowly cool but the meringues should setup. If you think it's getting too cool, take the meringues out and repeat the process... or, just preheat to 100 and turn off when you put the meringues in, because it's not a constant 100 due to it cooling down it shouldn't burn.
could you hand mix it?
mine is just too runny and i’ve tried twice. i made sure it wasn’t too hot
Did you mix it long enough? Takes about 8-10 minutes for mine to stiffen up😕 or skip the heating process and mix directly but not too high speed or else you will have too many large bubbles and then they’ll crack when baking
I made them as axolotls and they were so good 😊 thanks for the amazing recipe
You said 75-80 C do you know if that would be around like 170° F?
Yes! Around 170-175 F :)
@@amyskitchen4562 thank you!
75 is 167 and 80 is 176 :)
Mine don't have that low temp so how
I'm here from Facebook feed cause I want to make this cutie so bad 🙃
Yay thanks!🥰
Thank you for sharing🤩 Can't wait to see more recipes😃
Ahh thank you for your support🥰
love your work♥️ I wanna know what kind of coffe do you use?
about how long does the whole process take?
The mixing and making of your meringues about 30-45 min and the baking about an hour. That takes up the most time because it has to dry in the oven😅 temperature also can’t be set too high
Amyy! Can I please buy these from you? Omg these are precious!
Aww unfortunately only in the Netherlands for now! Can’t ship them because they’re too fragile☹️
@@amyskitchen4562 That makes sense! Well done though! If I'm ever in the Netherlands I will surely be in contact!
I his are so cute I will definitely try to make those 🥰🥰
Yay! Good luck making them!😊
I tried making these twice but I was never able to get it to fluff up. The first time I forget to add the powdered sugar on time lol, but the second time I fixed that mistake but still didn't work. I'm not sure what could have gone wrong. Help please! ☺
Oh no! Wait im working on another recipe which might help and where you actually HAVE to put the powdered sugar towards the end!🤣 will try to post it soon!🥰
hi Amy! do we need to leave them cool in the oven once it bakes? or we can just take them out and cool them outside?
When I added the food colouring my mirange fell apart do you have any suggestions why this could happen ?💕
What kind of food coloring did you use? 😕 Best to use gel food coloring! Try not to use too much and gently fold it into your meringue.
@@amyskitchen4562 the Dr. Oetker ones and a bit of Tesco own brand one ( I was trying to make the colour brown) the colour hardly showed and the meringue melted 😥
@@keibush9387 The dr oetker ones are horrible!🙁
what brand of food coloring do you use?
I feel like I have a good consistency in the mixer but then once I start piping it’s seems like they get “soggy” right away, they say down into little blobs. 😭 I tried making little bears and the ears and arms just blended into everything after a few seconds. What am I doing wrong? 😞
Ahh well sometimes still happens to me no worries! Could be either; you need to mix it longer (keep in mind you still need to add food coloring so you’ll mix out some of the air in your meringue). Or you used too much food coloring or used liquid food coloring. In both cases it will change the texture of your meringue. Use gel food coloring and try not to use too much. Hope it’ll help😅
We need a baby yoda holding his coffee cup!!