Understanding the FDA's Ban on RED Dye 3

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  • Опубліковано 6 лют 2025
  • Dr. Wally Taylor of Forum Health Austin discusses the FDA's recent decision to ban Red Dye No. 3, an artificial coloring that has been widely used in food products for years. This additive has raised concerns due to its potential links to chronic illnesses, with growing evidence suggesting that exposure to certain food additives can contribute to health issues over time.
    As more people become aware of the risks associated with food additives, this ban marks an important step toward protecting public health. With more stringent regulations on harmful ingredients, there is hope for a shift toward healthier dietary practices. Such changes could contribute to improved overall wellness and a reduction in the prevalence of chronic illnesses, ultimately supporting better health for future generations.
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