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- Опубліковано 18 вер 2024
- Almond Vanilla Toast
Ingredients
Soaked almonds 15 (peeled)
Butter 2 tbsp (room temperature)
Powdered sugar 1-2 tbsp
Vanilla essence 1/2 to 1 tsp
Plain flour 2 tbsp
Egg 1
Bread slices 4
Topping:
Honey
Whipped cream
Preparation
Preheat the oven to 180°C using upper and lower rod.
Add the peeled almonds to a chopper/grinder and grind them. Alternatively you can finely chop them or use pestle and mortar to grind them
In a small bowl, add butter, powdered sugar and vanilla essence and whisk until creamy.
Add egg and plain flour and mix into thick spread.
Apply on bread slices and top with some slivered or chopped almonds.
Bake at 180°C for 12 minutes using upper and lower rod.
Drizzle some honey on top and serve with some whipped cream.
Enjoy!