Great channel! What luscious dough. :) I love that there isn't unnecessary chatting, it's simple and to the point, but also very informative!! New subscriber!
Pretty much how I would do it but I'm still experimenting with this pizza myself. Literally on my second rest as I watch this. Also surreal to see almost my exact kitchen in a randomly suggested YT video lol
Hi! You can keep the dough in the fridge for up to one week. If you need longer, you can freeze it. 😊 You can keep and maintain your starter for the rest of your life! Or were you asking how long you can keep your starter in the fridge?
Does the crust have much of a sourdough taste to it? That is the problem I've had when trying to make a sourdough crust. It just doesn't taste very sourdoughy.
Well, I made up my dough kind of late in the day and have let it bulk rise 8 hrs, but not quite doubled and I want to go to bed...nearly 11pm now. Can I let it proof beyond 12 hrs? Or should I put in feidge until the morning then bring it out to proof until nice and giggly?
@@SourdoughandSuch Good Mornin' from Hayden, Idaho...it turned out great! I made a simple garlic oil flatbread, then made Calzones to take to a summer concert in the park...it was enjoyed by us and friend! In fact, I made up a double batch last night to share with friends. After the stretch n folds, I left the dough in oven with light on as we had much cooler weather and a bit of rain overnight. I do have another question about this recipe, have you ever made it into a Dutch Oven Boule or Sandwich Loaf? Just curious. Thanks again for the beautiful recipe.
I’m so glad it turned out great!! To answer your question, yes I do make this same recipe into a boule, just without the olive oil. 😊 Here’s my video for that recipe - ua-cam.com/video/1b4duOuwvxo/v-deo.htmlsi=EETAPpyYYkhQYgm0
Thank you much for sharing! I've made this recipe twice now and always turns out delicious!
You are so welcome! I’m so happy to hear you are enjoying the recipe!! 😊
Great channel! What luscious dough. :)
I love that there isn't unnecessary chatting, it's simple and to the point, but also very informative!!
New subscriber!
Thank you so much!!! ☺️
This is so pretty, thank you so much for the lovely video and tips, love it that no machine is used!
I’m so glad you liked it! Thank you! 😊
😊 thank you for sharing
You’re so welcome! ☺️
Hoping this will work in my bread machine 🤞🏻
Good luck! I have never used a bread machine, so I don’t have any advice. I’m curious to know how it turns out though!
@ Thank you. I bake Sourdough bread by hand and in my machine successfully, so would be great if this works. I’ll let you know. Cx
This looks so good! Thanks for sharing!
Thank you!! 😊
Hello. Many thanks for this video. How do we make sourdough starter?
Thanks
Zoe
Hi! Thank you!! Here’s my step-by-step guide for making a starter!
sourdoughandsuch.com/sourdough-starter/
Pretty much how I would do it but I'm still experimenting with this pizza myself. Literally on my second rest as I watch this. Also surreal to see almost my exact kitchen in a randomly suggested YT video lol
What a coincidence!
Can all purpose flour replace bread flour?
Yes, it can!
How long we can keep the dough in the fridge? and how long we can keep and maintain the starter?
Hi! You can keep the dough in the fridge for up to one week. If you need longer, you can freeze it. 😊
You can keep and maintain your starter for the rest of your life! Or were you asking how long you can keep your starter in the fridge?
@@SourdoughandSuch Thank you
Does the crust have much of a sourdough taste to it? That is the problem I've had when trying to make a sourdough crust. It just doesn't taste very sourdoughy.
Yes, it does! The longer you let it proof in the fridge, the more sourdough flavor you will get. 😊
Looks yummy!
Thank you!!
Well, I made up my dough kind of late in the day and have let it bulk rise 8 hrs, but not quite doubled and I want to go to bed...nearly 11pm now.
Can I let it proof beyond 12 hrs? Or should I put in feidge until the morning then bring it out to proof until nice and giggly?
Sorry I wasn’t able to answer this sooner! I would put it in the refrigerator unless it’s very cool in your house. Let me know how it went!
@@SourdoughandSuch Good Mornin' from Hayden, Idaho...it turned out great! I made a simple garlic oil flatbread, then made Calzones to take to a summer concert in the park...it was enjoyed by us and friend! In fact, I made up a double batch last night to share with friends. After the stretch n folds, I left the dough in oven with light on as we had much cooler weather and a bit of rain overnight.
I do have another question about this recipe, have you ever made it into a Dutch Oven Boule or Sandwich Loaf? Just curious. Thanks again for the beautiful recipe.
I’m so glad it turned out great!! To answer your question, yes I do make this same recipe into a boule, just without the olive oil. 😊
Here’s my video for that recipe - ua-cam.com/video/1b4duOuwvxo/v-deo.htmlsi=EETAPpyYYkhQYgm0