It looks delicious, post more again and write the details of the receips plssssss
9 місяців тому+1
it's very simple 50 gr guanciale/bacon 100 gr rigatoni cooked al dente 3 spoons of pumpkin cream 2 spoons of pecorino cheese The secret for a tasty results is to melt pumpkin cream with the fat of browned guanciale
It looks delicious, post more again and write the details of the receips plssssss
it's very simple
50 gr guanciale/bacon
100 gr rigatoni cooked al dente
3 spoons of pumpkin cream
2 spoons of pecorino cheese
The secret for a tasty results is to melt pumpkin cream with the fat of browned guanciale
@ Thank you 🥰