Wow!! We call it sag and I think you too call it the same. Its the season now and this is my favourite.... If it is cooked I take it even more than rice.. And one thing is that how can our cultures be so similar..... I mean from the dishes, the utensils, the lifestyle to the festivals.... Someday when you get free time ask your grandmother how Garhwali and Nepali are related... And what you showed about that mustard seed, I've never tried it. We here use zeera seed and other very limited spices. I'll try that mustard seed some day.
Wow!! We call it sag and I think you too call it the same. Its the season now and this is my favourite.... If it is cooked I take it even more than rice..
And one thing is that how can our cultures be so similar..... I mean from the dishes, the utensils, the lifestyle to the festivals.... Someday when you get free time ask your grandmother how Garhwali and Nepali are related...
And what you showed about that mustard seed, I've never tried it. We here use zeera seed and other very limited spices. I'll try that mustard seed some day.