Thank you for the video. Passion fruit is a tropical treat that is hard to beat, so I am sure your cupcakes were enjoyed by those lucky people who ate them.
HI Eureka Lass. It would be good to think I had talents too numerious to mention, but that isn't so. I am still t;rying to master the tying of my shoelaces.
You are an absolute genius you are the sweetest man in the world thanks so much for sharing your knowledge with the world you have helped me so much with my baking skills xx
Hi Geoff! I loved your video. Very clear explanations and very nice technique. I like the way you are so neat and careful. The end product looks so yummy I am definitely making them. Was looking for a passion fruit curd recipe and this is a winner. Thanks for posting and sharing your cooking skills.
Hello Geoff l just love passion fruit so much i have passion fruit growing in my back garden and they are all year around.this weekend I am going to make passion fruit curd with your recipe thank you so much for sharing.
Hi there. You are lucky to have passion fruit in your garden. We have passion fruit too, but ours only flower. If there are fruit they don't taste of anything. I hope you enjoy the curd when you make it. I am sure you will. For another recipe if you look at my Lemon Possett recipe you can substitute passion fruit pulp for the lemon juice and that will make a great dessert too.
hey! thank you so much for posting this video I was looking for a recpie with passion fruit and came across your's and decided to try it. I made sponge cake instead and it came out so wonderfully!! I shared the cake with my family and they loved it!
HI Frankie, I made some passion fruit curd 3 weeks ago and I am still using it and it is fine. I think the recipes I checked implied one week, but with the sugar, and the acid in the passion fruit juice I was sure it was fine for longer than that. I ate some yesterday and it tasted great still.
Hi, the recipe for the cupcakes already has vanilla in. I don't think you need to add vanilla to the curd recipes, since the passion fruit has such a big flavour.
HI Tess G. It's nice that you suggest that. But I don't think I would like the pressure that would entail, and I wouldn't be good at the showstopper challenge at the end of each week.
Hi Ethel, thanks for telling me. I know that in the UK things like souffles, in the oven, are placed in a pan of water that we call a water bath. I had always thought that in North America a pan of water with a bowl on top, not touching the water, was called a 'double boiler'.
Thank you for the video. Passion fruit is a tropical treat that is hard to beat, so I am sure your cupcakes were enjoyed by those lucky people who ate them.
Hi. Thanks for commenting. The cupcakes were indeed delicious.
Thanks Geoff! They look lovely and delicious! 😋 thanks for sharing your recipe. Cheers! 😊
HI Martha Rodriguez. You are very welcome. I am pleased that you think so.
Thank you, Geoff, they look truly delicious. And you piped beautifully, is there no end to your talents! 😲
HI Eureka Lass. It would be good to think I had talents too numerious to mention, but that isn't so. I am still t;rying to master the tying of my shoelaces.
Thank you for taking the time to make this video Mr. Cooper I have found it to be helpful.
Hi Faraz Ishani. You are very welcome. I am so pleased that you found it helpful to you.
You are an absolute genius you are the sweetest man in the world thanks so much for sharing your knowledge with the world you have helped me so much with my baking skills xx
Hi Olive, thanks very much. I am glad you find the videos helpful.
Hi Geoff! I loved your video. Very clear explanations and very nice technique. I like the way you are so neat and careful. The end product looks so yummy I am definitely making them. Was looking for a passion fruit curd recipe and this is a winner. Thanks for posting and sharing your cooking skills.
Hi, thanks very much. I am so glad you found the video useful. I hope you enjoy your curd when you make it.
I'll be making this curd tomorrow :) Thanks Geoff!
Hi Hsenev, that's great I am sure you will enjoy it.
Hello Geoff l just love passion fruit so much i have passion fruit growing in my back garden and they are all year around.this weekend I am going to make passion fruit curd with your recipe thank you so much for sharing.
Hi there. You are lucky to have passion fruit in your garden. We have passion fruit too, but ours only flower. If there are fruit they don't taste of anything. I hope you enjoy the curd when you make it. I am sure you will. For another recipe if you look at my Lemon Possett recipe you can substitute passion fruit pulp for the lemon juice and that will make a great dessert too.
Hi Geoff the cupcakes with the frosting looked very nice and tempting. Will make them for my nieces birthday in August.
HI Sky, thanks very much. I hope your niece enjoys them when you make them. I am sure she will.
hey! thank you so much for posting this video I was looking for a recpie with passion fruit and came across your's and decided to try it. I made sponge cake instead and it came out so wonderfully!! I shared the cake with my family and they loved it!
Hi. That sounds so good. I am glad that everyone enjoyed it.
Great video I can't wait to make these cupcakes they look very delicious😋
Hi, thanks very much. I hope yours turn out great too.
Thank you ;D
Thank you Geoff I love this recipe very refreshing looking 😊
HI Karen. They were really good and making the curd from puree, which i bought online, was much cheaper than buying fresh passion fruits.
Funny I saw another recipe for this and I was thinking why they didn’t use the Bain Marie technique!? Then I found yours! Thank you!
HI Daina's World 88. You are very welcome.
Hello Geoff, thank you for sharing. Please can you tell me how long can I store the curd for in the fridge? Thanks
HI Frankie, I made some passion fruit curd 3 weeks ago and I am still using it and it is fine. I think the recipes I checked implied one week, but with the sugar, and the acid in the passion fruit juice I was sure it was fine for longer than that. I ate some yesterday and it tasted great still.
HI again Frankie, this site www.sbs.com.au/food/recipes/passionfruit-curd-0 says that it will keep for up to 8 weeks.
Thanks for this video. The flavor sounds really yummy . Should I add any vanilla flavor?
Hi, the recipe for the cupcakes already has vanilla in. I don't think you need to add vanilla to the curd recipes, since the passion fruit has such a big flavour.
Thank you so much
Hi Aronee Rodpaiboon. You are most welcome.
thank u soo much
Hi Daila Kadiri. You are very welcome.
Please go on the great British baking show
HI Tess G. It's nice that you suggest that. But I don't think I would like the pressure that would entail, and I wouldn't be good at the showstopper challenge at the end of each week.
This method of cooking is also known as as "Water Bath," in the US.
Hi Ethel, thanks for telling me. I know that in the UK things like souffles, in the oven, are placed in a pan of water that we call a water bath. I had always thought that in North America a pan of water with a bowl on top, not touching the water, was called a 'double boiler'.