Wes Kuo of MICHELIN Green Star Restaurant EMBERS on the Journey of His Interactions with Ingredients

Wes Kuo of MICHELIN Green Star Restaurant EMBERS on Lessons Learned and the Journey of His Interactions with Ingredients
Description For Wes Kuo, opening all the senses in order to get inspiration from ingredients, imagining the evolution of flavours, and building the context around them is the initial impetus of his calling to be a chef, as well as the most beautiful part of this vocation.
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