What are your favorite type of pierogi? If you enjoyed this video, you may like: Eating like an Austrian for a Day! (ua-cam.com/video/iuWeJYUQ2hs/v-deo.htmlsi=pNicSFCyLK-GTOvc ) or Greek Food Tour in Greece! ua-cam.com/video/T8SQYJoTbXA/v-deo.htmlsi=n9lc7bUnhBoKvO5u )
Bigos? Kilo kiszonej kapusty ,kilo surowej pokrojonej kapusty kilo dobrej polskiej kiełbasy kilo żeberek. Ziele angielskie, liście laurowe , grzyby podgrzybki suszone do tego trochę białego wina lub musztardy .. . Narpierw dwa garki w jednym musisz kiszoną i surowa kapustę na wolnym ogniu gotowac ,w drugim gotujesz żeberka . kroisz kiełbasę w kostkę i do kapusty ,dodajesz przyprawy ,moczyszaaa grzyby i potem gdy miękkie kroisz drobno,niektórzy dają całe do kapusty . Gdy żeberka stają sie miękkie. Wyjmujesz z wody wyjmujesz chrząstki i kosteczki i pokrojone mięso dajesz do kapusty. Wszystko to na wolnym ogniu gotujesz wiele godzin oczywiście z pewną ilością wina białego wytrawnego . Zamiast wina można dac trochę musztardy. Bigos jest gotowy gdy zrobi się kolorystycznie ciemny. . Może to trwać wiele godzin i im dużej czekasz gotujesz studzisz i i znowy gotując staje sie lepszy. . Ja najbardziej lubię po trzech dniach. Najlepszy z polskim chlebem na zakwasie. . Cholera idę go robić bo dostaje slinotoku.. na zachodzie nie mają porządnej kiszonej kapusty z beczki.. sorry.
Jak nie jadłeś fasolki po bretońsku, krupniku, pierogów grochówki to nie jadłeś dobrych dań. Spróbuj karpia po żydowsku,, faszerowane jajka,gęś pieczona,rosół z: perliczki,i kaczki, kury ,kawałka mieaa wołowego prega gotowane na wolnym ogniu z wloszczyzna podane z kluskami ręcznie robionymi. Zupa jarzynowa zwana niekiedy śmieciowa zalewają na białej kielbasie danie z mięsa,,tatar". To jeszcze wiele przed Tobą. A to tylko jedna z podstaw naszego jedzenia.
@@robertklimczak5630A gdzie schabowy, mielony, gołąbki,grzybowa, naleśniki z serem i cynamonem ze śmietaną,placki ziemniaczane, pyzy😁.W mordesz a ile pominęliśmy😂.Pozdr.
What a great episode! Here in central Wisconsin many Poles made a new home for themselves and of course brought their cuisine with them... so Pierogi, stuffed cabbage and many other treats are known to us. If you're lucky you can still find a meat market that makes their own coarse-ground kielbasa with lot of garlic!
I watch this over and over! Polish food is my favorite my dad's mom was Polish and she would make pierogi at Easter. I made a huge batch for my wedding using her recipe. I have been to Poland once and am obsessed with the pottery. This video brought back so many great memories ❤
What a cool culinary journey you took us on! As a Pole, I wanted to point out that: the first course has nothing to do with Polish pancakes, nor were they Polish style. Our pancakes are thin and large (the pancake covers the entire bottom of the pan). Figs don't grow in Poland. But I bet it was delicious anyway 🙂 "Russian" dumplings have nothing to do with Russia. Their name comes from Red Ruthenia, a historical region in southwestern Ukraine and southeastern Poland. The cabbage dumplings were not made with pork but with forest mushrooms. It seems to me (judging by the color of the meat - beef is dark in color) that the dumplings with meat were pork, not beef. By the way: the ch in the word chata is pronounced like h (as in the words hi, hot, high). The dish from Żurownia is typical for the Silesian region. I live in Masovia. I've never eaten kulebele. Oh, and "kompot" is a drink (fruits boiled in water) Phil told "kulebele podawane (served) z (with) kompotem (compote)" 🙂 I hope you had a good time in Poland. I wish you all the best! And waiting for next episodes 👋
A lot of people have never had real Polish food and don't realize how good it is. We are Polish American and everyone that we have made Polish food for has loved it. It is not overly spiced, but it has good flavor. Polish language tip. If you see an "L" with the line through it, is has a "W" sound like water. The "W" sounds like a "V". I would also hear all the time that people that say that they don't like sour kraut, end up loving the way that the Polish people make it.
Thank you for including the Hungarian style pancake. I was quite surprised to see it, as we don't really have a dish like this in Hungarian cuisine. (I´m Hungarian.) Excluding, of course, Hortobágy pancakes, which are a twentieth century invention in our cuisine, and are made with regular, unsweetened crepes, filled with sour cream chicken ragout. Very interesting to see this Polish combination of chunky potato pancakes and foreign style goulash. (Authentic Hungarian goulash is a thin soup with cubed veggie, potato and beef, not a ragout.)
1. My tak często mamy że jakaś rdzenna potrawa nosi nazwę po innym kraju. 2.Placek po węgiersku to popularne danie składające się z 2 bardzo popularnych potraw: placków ziemniaczanych i gulaszu. W domach chyba częściej jadamy placki ziemniaczane i gulasz (z ziemniakami/kaszą). W restauracjach częściej widuję placki po węgiersku 3. Oprócz gulaszu jak na filmie mamy jeszcze zupę gulaszową ;) z tego co piszesz jest ona podobna do waszej zupy
Oh my you guys really know where to look for good Polish food. Everything looks so delicious yum!! I'm looking forward to returning to Poland next year 😊
Great video, looking forward to the next ones. As for the typical goose name associated with Poland, it's definitely Balbinka (from the old Polish cartoon series featuring a goose).
I'm newer to the channel but I clearly love you guys and have already binged 30 or more videos!! Can't wait for the rest of this Poland series! Rooting for you two 🤗
Goulash is actually soup in Hungary. The meat stew dish you're referring to (that many people confuse with goulash) is called pörkölt in Hungary. Shakshuka is Middle Eastern/ North African. 😂 Polish food is amazing though! This made us miss Poland and Polish food. So good!
Glad you two are giving Poland some Love on your travels. I've always been curious about visiting a few Central European Countries...especially Poland, Czech Republic, Hungary & Romania. Cheers D&P...Safe Travelling.
DEFINITELY! FRIED IN BUTTER! My parents were both Polish and my mother (Babcia)would make them all the time. She even made them blueberries and served it with sour cream and sugar.
8:52 This is actually an old railway station in Katowice, which with the development of the city, became too small to handle a much larger number of travelers. In the 1990s there were shops there and today there is a bank branch there. Greetings from Katowice.
I love stuffed potato dumplings. we have some similar here in Sweden, preferably Ölands kroppkakor made with raw grated potatoes filled with fried diced pork, served with melted butter or cream and of course lingonberries
I wanted you guys to make it to Poland so bad, as I lived there for 7 years and that's where I was living when I discovered your channel. Enjoy the trip!❤😊 PS: best pierogi to me are with patatoes and melted cheese. A cool name for the goose is Kasper.
First time heard about pierogi with potato and melted cheese. I know pierogi with potato and cottage cheese called "ruskie or "ukraińskie". And was born and live in Poland 🙂
@@magdawieckowska6053ukraińskimi nie były nazywane. Jedynie po ataku Rosji na Ukrainę ludziom odwaliło i zaczeli nazywać je ukraińskie. Ruskie pochodzą od Rusi ,a nie od Rosji.
You guys should go to Gdańsk and generaly tri-city so Gdańsk-Sopot-Gdynia. Really great looking, great vibe place in Poland. Of course the best time would be around summer time but still even after a sesone that part of Poland is still great. Believe me, You gonna love it.
I think I could eat pierogies every week especially those homemade ones from Poland. I hope you tried some stuffed cabbage GOLUMPKI. My mother always served them with a red beet horseradish sauce. She never made them with tomato sauce like you see nowadays. Hers had the cabbage juice on the plate with a little melted butter and the Beet and horseradish sauce on the side
The GOŁĄBKI ;) sauce is a matter of taste. I guess tomato sauce is the most popular, but you can also serve them with mushroom sauce, dill sauce, horseradish sauce, beet and horseradish sauce etc. I prefer them lightly roasted and in their own juices or with forest mushrooms sauce. But as I said, it's a matter of taste.
@@zurugar1530 The mushroom sauce sounds delicious. I don't think she knew about that sauce but like I said this was the 1960s and 70s and at that time I never saw them made with tomato sauce or stewed tomatoes, but now that's all I see. I used to actually eat them with sour cream just like my pierogies.
REAL perogies! With decent fillings. Looks filling! But Delicious! I made Haluski this week. I love Nalesniki. Crepe filled wrap. A great lighter dish, for maybe with coffee. 😋😜
Krakow is the best city for me, because of all the cool people I know there, Wroclaw is good because of the green areas and islands and third is Sopot, near the Baltic Sea. (Amazing in summer time, they have there a lot of seafood and fish)
Ani szaszuka ani pane cekse nie sa polskimi sniadaniami. Ciesze sie smakowaly. Tao są dania miedzynarodowe. Sniadanie typowe polskie to jajecznica, owsianka, zupa mleczna. Ale i tak jesteście wspaniali. Dzieki za taki odcinek!!! Jestem polka fajnie sie ogląda jak ktos inny smakuje nasze dania
I have been waiting for this Poland tour, and I am loving it since my grandmother was from Poland, and I was raised by a Polish Ukrainian mother who made Polish food. Everything looks so delicious. All the food looked great, and the pierogies looked so good. This was a great video. Deana are you aware that they make peach perogies and fruit pierogies? Thanks for doing this tour!! 🎃❤🇺🇸🙏🏻✌🏻
Tip for Deana: If you happen to go to Gdansk, visit Mandu Pierogarnia, they have little Pierogi plushies which are adorable. They also have really good Pierogi, of course.
So cool to see you guys visit poland this time! Polish cuisine is seriously underrated, it's one of the best cuisines I've ever tried. It's a shame when it comes to European food people tend to focus on places like France, Spain, Italy, totally missing out on the amazing food further to the east (Germany included, German cuisine is also awesome and underrated)
Excellent video, just subscribed! I once lived in a small community in western Canada with a high population of Ukrainians. That is the first time I tasted real pierogies. Prior to that I used to think those frozen store bought things were real pierogies. The Russian style cheese filled pierogies looked delicious. Thank you Diana and Phil! You are true foodies.
Greetings from Katowice! Nice you went to Żurownia for a taste of Silesian cuisine ❤ however, it's worth mentioning their menu is more of a Silesian-street-food FUSION than pure traditional - that's why they put the traditional meat roulade ("rolada") inside potato dumplings. Anyway, that's one of the best restaurants we have in the city ❤
You make wonderful videos! Happy to have discovered this channel! BTW: meat filled potato dumplings are very popular also in other regional polish cuisines.
Im Polish and never heard of Szakszuka before, i don't think it's a very popular dish in here but it for sure looks super tasty! I need to visit this cafee in Katowice. And yes Silesian local food is super tasty! It definitely has some German influence in it too.
Oh my, how you made my mouth water. Every single item looked wonderful. In our slow cooker, we have a mild bean and vegetable chili (a little ground turkey in it, too). We now have eggs cooking in it, too. Thank you for a great programme, thank you for the tip (I’m sure we’ll enjoy the ‘chili’).
ua-cam.com/video/QmeeZcemH4s/v-deo.htmlsi=RrBDLTC0kRhL4TYd Sauerkraut is ok to eat once in about 2 weeks. It can even be tasty if you add bacon while cooking and maybe some raisins. Ofcourse there is a rookworst, (I prefer fresh meat from the butcher) not particularly rookworst). But to be a fully German (or Dutch person) you really have to eat Sauerkraut once a year.
@@seboho6938 Jest kapusta kwaszona i kiszona. Kiszona to tak jak małosolne, z odpowiednim dodatkiem soli przechodzi proces fermentacji. W Polsce niestety też trzeba czytać skład, bo czasem można się zdziwić.
It is definitely worth visiting the Tricity (Gdańsk, Sopot and Gdynia). I'm from Poland and I'm very glad that you like our cuisine❤️ I am grateful that I live here because our food is amazing
All that food looked delicious. Those dumplings that are filled with the beef that resembled Rouladen is especially delicious looking. I wonder if that dish was inspired after there were some leftover rouladen that needed to be stretch out a bit. Either way potatoes rule.
Everything looks delicious. I've never been to Poland, but whenever I'm abroad I try to eat as much local cuisine as I can. Some of the food I see also has a bit of a Baltic vibe (of course Lithuania borders Poland)
Polish cuisine echoes Poland's complicated history. It was a vast country in the sixteenth and seventeenth centuries. After the Battle of Klushino (1610), the Polish army took Moscow and occupied it for two years. During the reign of King Sigismund III Vasa, Poland and Sweden were united by a personal union. In the south, Poland's borders were approaching the Crimea. In the eighteenth century, Poland was wiped off the map of Europe. Its western part became part of Prussia, the eastern part was occupied by Russia and the southern part by Austro-Hungarian Empire. All this left traces in Polish cuisine.
I think it's the Chinese in us. We're hard wired to love dumplings. I'm Chinese and some sort of dough with filling is hard to pass up. I'm with you all the way! I live Ukrainian pierogi too. Just potato filling boiled and with fried onions... OMG i might have to get back to NYC for some.
Try out Fasolka po bretonsku(spicy soup with beans and bacon). And also barscz z krokietem(a clear beet broth with a meat filled pastry), nalesniki z twarogem(cheese filled crepes) enjoy your meals😊
Welcome to Poland. It took you some time to visit a neighbour country. Theres one more pierogi style you should try- Pierogi with buckwheat and cottage cheese (pierogi z kaszą gryczaną i białym serem) you will love it or hate it. And i must say it that pierogi ruskie dont have anything in common with russia. Its connected witha historical Ruś Kijowska witch is more like Ukraine. Fun fact at Ukraine they are sometimes called polish pierogi.
@@utahdan231 Yes, it is farmer's cheese. For some reason when you go to translate it online, it says cottage cheese. But they are completely different. It confuses a lot of people. It is just one of those things that did not translate well unless you already know.
Wow. If you are in Katowice you do need to jump in to a tram and go few stops towards Chorzow to Silesian Park!!!! its only few minutes away. Silesia Stadium - Silesia ZOO - Legendia Theme park - Dinosaurs Valley - Silesian planetarium, etc. you are just few steps away from the largest recreation park in Europe and you are just showing to us Katowice`s city centre??????
I found my great, great grandma Czechoslovakian-Polish recipe for pierogi and kolaches. It’s in her handwriting (I’m still geeking out) and not bake in our current oven’s. She mentioned how many wood logs you need to heat the oven to 350*. It’s over 100 yrs old.
7:10 The reason the meat is so soft is because it is first boiled whole in broth until soft and then put into meat grinder. Also fun fact the "russian style" pierogi's are not named after country Russia but the medieval region of Rus which is today's Ukraine and Belarus.
Looks like the kind of tasty food that sticks to your ribs, perfect for colder climates. Not too sure how much I would like my meat to be as soft as the noodle that surrounds it, I'm more a fan of a firmer meat texture,lol. Hope you have a wonderful experience while traveling through Poland, thanks Phil and Deana for taking us along!
My favourite dumplings are stuffed with a composition of white or farmer cheese, millet groats and finely chopped fresh mint. These are sweet dumplings served with a blob of sour cream.
If you visit Kraków check: Kluska na placu, Zapiekanki in Kazimierz area, Kielbasa z niebieskiej nyski ( grilled sausage from old fashion food truck). Enjoy your trip 🙂
My mother's family were nominally Polish, but the lived in Latvia and Lithuania. Pierogi is not normally served with a sauce at least by my mother's family. I think you're going to need to do a lot more walking in order to keep off the extra weight.
Welcome to Poland and we are glad that you like the food from us, we keep our fingers crossed that others will like it too and we wish you a nice stay ps I am proud to be Polish and our country is so appreciated by many foreigners :D
These weren't Russian dumplings. These are Ruthenian dumplings. Ruś = Ruthenia. Ruthenia is the area of former Poland. Ruthenia currently covers the area of south-eastern Poland and Western Ukraine. Hungarian pancake has nothing to do with Hungary(This dish is unknown in Hungary.🤣🤣 We have many dishes with strange and confusing names: Japanese-style herring, Bretons-style beans, etc.) This dish was created during the communist era in Poland. This dish is also called a robber pancake.😂 You ate Żur is a Silesian variety of żurek soup( sour rye soup). Each region has its own regional cuisine. For example, you can eat excellent potato cake or potato sausage in Podlasie , and Poznań-style duck in Poznań etc.
@@yakeosicki8965 you are absolutely right about the name of ruskie pierogi. I'll just only add one more thing. This name is so confusing for Ruthenia was an administrative division (existing from 1434 until 1793) called "wojewodztwo ruskie" in Polish (Ruthenian voivodeship/province) Nowadays the word "ruski" is always understood as Russian not Ruthenian.
In the summer, try the dumplings with... fruit. The best are made from blueberries, cherries or strawberries and served with soured cream. They can also be served as dessert :)
The breakfast wasn't Polish at all, more like international. Younger generations love trying new flavours from all around the world and the restaurants serve lots of foreign dishes. Pancakes are considered a typical American breakfast (Polish pancakes are more like crepes) and shakshuka is Middle Eastern/North African, Polish breakfast would be boiled/scrambled eggs with chives, open sandwiches with cheese, ham etc and coffee/tea, similar to German
Placek po węgiersku is a popular "Polish dish" - this is a potato pancake with Hungarian goulash (but not as a soup but rather as a meat and paprika sauce)
Bar mleczny ist so eine Art Essenskantine in der Arbeit; es soll schmecken, preiswert für die Menschen sein und das Essen nicht das Ambiente spielt eine Rolle. Das Kartoffelpürre machen wir meistens mit der Butter (in so einer Kantine wegen der Kosten wird oft nur Margarine benutzt aber Zuhause kommt immer Butter und Sahne 30% rein). Dann noch Dill oder Petersilie drüber streuen und was ganz oft zum Schnitzel serviert wird sind gedunstete Zwiebeln oben drauf (prażona cebulka). Probiert auch unbedingt polnische Wurst (Krakauer/ krakowska, nach Bromberg genannt/bydgoska, schlesische/śląska).
You should try to find a Georgian (Kaukasus Georgia not the Peach state) restaurant and eat some Khachapuri ( wood oven baked bread with cheese) , Khinkali (Big dumplings filled with a hearty broth) and Kharcho ( an usually spicy paprika soup) ! This kind of food is very popular in the Eastern European countries.
So it is called pirog even when it is boiled/steamed? I ate pirogs Thursday made by someone from the former USSR, and they were fried/baked. All pirogs I have gotten earlier have been fried/baked.
In Poland, you can eat boiled and fried pierogi. Of course, you boil them first, then you can fry them. No matter how you like to eat them, they are still pierogi.
05:26 These are Ruthenian dumplings, not Russian ones. They have nothing to do with Russia. Ruthenia (Ruś Czerwona) is a former region of Poland which is currently located in Ukraine, hence the name...
Oh, I almost forgot. You can even eat pierogi with fruits (blueberries, strawberries, plums, cherries and so on... with a cream topping), but only boiled. They are seasonal as the fruits are fresh.
I never had been to Poland, but my grandpa was born in Brieg back when it was still part of Germany. However during WW2 my grandpa's family had to move away and ended up in Bavaria where they had relatives and due to how spreed out my grandpa's relatives live he came to NRW for work when he was a young adult cause one of his cousins had a job for him in NRW. Trought this my grandpa brought a quit rare surname to Germany that is barly even used by any people. When I search up people who still have this surname, only my uncle pops up on Google xD BTW since my grandpa was born in Brieg, he had a pencil sketch-type looking drawing of the old city center in the hallway of his house. My grandma was not really a fan of this drawing but she respected my grandpa's wish to put it up cause even tho he only lived there till he was 3 he still had memories of this place. No idea if he ever had visited the city later on when he was an adult.
What are your favorite type of pierogi? If you enjoyed this video, you may like: Eating like an Austrian for a Day! (ua-cam.com/video/iuWeJYUQ2hs/v-deo.htmlsi=pNicSFCyLK-GTOvc ) or Greek Food Tour in Greece! ua-cam.com/video/T8SQYJoTbXA/v-deo.htmlsi=n9lc7bUnhBoKvO5u )
I think I like all perogies especially with sauteed caramelized onions and sour cream.
In Düsseldorf haben wir auch ein polnisches Restaurant,das Malinas auf der Tannenstraße.Tom Hanks war schon dort und hat es für gut befunden.
Ruthenian (ruskie) with mint :)
All! All time favourite “the meat” one 😅
Yes lol
I was absolutely blown away with Polish food. Zurek! Bigos! Milk bars!
Polish food is delicious! I love Bigos.
Żurek. You should try the 'Flaczki". 😉
Bigos? Kilo kiszonej kapusty ,kilo surowej pokrojonej kapusty kilo dobrej polskiej kiełbasy kilo żeberek. Ziele angielskie, liście laurowe , grzyby podgrzybki suszone do tego trochę białego wina lub musztardy .. . Narpierw dwa garki w jednym musisz kiszoną i surowa kapustę na wolnym ogniu gotowac ,w drugim gotujesz żeberka . kroisz kiełbasę w kostkę i do kapusty ,dodajesz przyprawy ,moczyszaaa grzyby i potem gdy miękkie kroisz drobno,niektórzy dają całe do kapusty . Gdy żeberka stają sie miękkie. Wyjmujesz z wody wyjmujesz chrząstki i kosteczki i pokrojone mięso dajesz do kapusty. Wszystko to na wolnym ogniu gotujesz wiele godzin oczywiście z pewną ilością wina białego wytrawnego . Zamiast wina można dac trochę musztardy. Bigos jest gotowy gdy zrobi się kolorystycznie ciemny. . Może to trwać wiele godzin i im dużej czekasz gotujesz studzisz i i znowy gotując staje sie lepszy. . Ja najbardziej lubię po trzech dniach. Najlepszy z polskim chlebem na zakwasie. . Cholera idę go robić bo dostaje slinotoku.. na zachodzie nie mają porządnej kiszonej kapusty z beczki.. sorry.
Jak nie jadłeś fasolki po bretońsku, krupniku, pierogów grochówki to nie jadłeś dobrych dań. Spróbuj karpia po żydowsku,, faszerowane jajka,gęś pieczona,rosół z: perliczki,i kaczki, kury ,kawałka mieaa wołowego prega gotowane na wolnym ogniu z wloszczyzna podane z kluskami ręcznie robionymi. Zupa jarzynowa zwana niekiedy śmieciowa zalewają na białej kielbasie danie z mięsa,,tatar". To jeszcze wiele przed Tobą. A to tylko jedna z podstaw naszego jedzenia.
@@robertklimczak5630A gdzie schabowy, mielony, gołąbki,grzybowa, naleśniki z serem i cynamonem ze śmietaną,placki ziemniaczane, pyzy😁.W mordesz a ile pominęliśmy😂.Pozdr.
I live in the UK, but I love Poland. The people are very nice. The country is beautiful. Great food. Would love to visit again.
You know nothing about us. Stay in UK ;)
you're welcome here ♥
@@Yuuki457 ❤️
Wpadaj.
Welcome❤
What a great episode! Here in central Wisconsin many Poles made a new home for themselves and of course brought their cuisine with them... so Pierogi, stuffed cabbage and many other treats are known to us. If you're lucky you can still find a meat market that makes their own coarse-ground kielbasa with lot of garlic!
Well, in Poland we know that it is delicious and we are glad that you like it
Sounds interesting. Greetings from germany!
I watch this over and over! Polish food is my favorite my dad's mom was Polish and she would make pierogi at Easter. I made a huge batch for my wedding using her recipe. I have been to Poland once and am obsessed with the pottery. This video brought back so many great memories ❤
Come next time and see more Poland I invite
What a cool culinary journey you took us on! As a Pole, I wanted to point out that: the first course has nothing to do with Polish pancakes, nor were they Polish style. Our pancakes are thin and large (the pancake covers the entire bottom of the pan). Figs don't grow in Poland. But I bet it was delicious anyway 🙂 "Russian" dumplings have nothing to do with Russia. Their name comes from Red Ruthenia, a historical region in southwestern Ukraine and southeastern Poland. The cabbage dumplings were not made with pork but with forest mushrooms. It seems to me (judging by the color of the meat - beef is dark in color) that the dumplings with meat were pork, not beef. By the way: the ch in the word chata is pronounced like h (as in the words hi, hot, high). The dish from Żurownia is typical for the Silesian region. I live in Masovia. I've never eaten kulebele. Oh, and "kompot" is a drink (fruits boiled in water) Phil told "kulebele podawane (served) z (with) kompotem (compote)" 🙂
I hope you had a good time in Poland. I wish you all the best! And waiting for next episodes 👋
Racuchy maybe(the pancakes)?
@@malgorzatalink9475 yes, those were more like "racuchy", our pancakes are more like French crepes
Pierogi ruskie są z mojego rodzinnego miasta Chełma,kiedyś tu były Grody Czerwieńskie
I’ve had Salmon pierogi before when I was in Poland. I absolutely loved them. I love polish cuisine and polish people.
Welcome to Poland! Witamy w Polsce!
A lot of people have never had real Polish food and don't realize how good it is. We are Polish American and everyone that we have made Polish food for has loved it. It is not overly spiced, but it has good flavor. Polish language tip. If you see an "L" with the line through it, is has a "W" sound like water. The "W" sounds like a "V".
I would also hear all the time that people that say that they don't like sour kraut, end up loving the way that the Polish people make it.
I love polish food but i grew up with it. My family moved to Germany when i was 4 years old. Now i am 39 and i still love polish food so much.
Thank you for including the Hungarian style pancake. I was quite surprised to see it, as we don't really have a dish like this in Hungarian cuisine. (I´m Hungarian.) Excluding, of course, Hortobágy pancakes, which are a twentieth century invention in our cuisine, and are made with regular, unsweetened crepes, filled with sour cream chicken ragout. Very interesting to see this Polish combination of chunky potato pancakes and foreign style goulash. (Authentic Hungarian goulash is a thin soup with cubed veggie, potato and beef, not a ragout.)
It’s typical for polish cuisine that we call dishes with countries names.
@@rafalsmetand of course it usualy has nothing in common with those countries and their cusines :D
@@rafalsmetRyba po Grecku :)
1. My tak często mamy że jakaś rdzenna potrawa nosi nazwę po innym kraju.
2.Placek po węgiersku to popularne danie składające się z 2 bardzo popularnych potraw: placków ziemniaczanych i gulaszu. W domach chyba częściej jadamy placki ziemniaczane i gulasz (z ziemniakami/kaszą). W restauracjach częściej widuję placki po węgiersku
3. Oprócz gulaszu jak na filmie mamy jeszcze zupę gulaszową ;) z tego co piszesz jest ona podobna do waszej zupy
We loved Poland and found it very cheap ❤ Looking forward to your series
it s cheap for you not for regular polish person
@@reginald20 thats how the world is... and for Polish people Thailand is cheap but for locals its expensive
@@reginald20Bez przesady.
Oh my you guys really know where to look for good Polish food. Everything looks so delicious yum!! I'm looking forward to returning to Poland next year 😊
Only been to Krakow and Wroclaw but loved them, both the people and the food. Hoping to get to Gdansk next year x
Great video, looking forward to the next ones. As for the typical goose name associated with Poland, it's definitely Balbinka (from the old Polish cartoon series featuring a goose).
The food looked fantastic, you guys know how to make me hungry
I did not know how good the Polish dishes would be. Thank you for sharing.
Yes, 'placek po wegiersku' you can find countrywide in Poland.
I'm newer to the channel but I clearly love you guys and have already binged 30 or more videos!! Can't wait for the rest of this Poland series! Rooting for you two 🤗
Goulash is actually soup in Hungary. The meat stew dish you're referring to (that many people confuse with goulash) is called pörkölt in Hungary.
Shakshuka is Middle Eastern/ North African. 😂
Polish food is amazing though! This made us miss Poland and Polish food. So good!
In Poland you have two dishes .
One is goulash which is a meat stew , the other one is goulash soup . Both tasty , both inspired by hungarian cuisine
Sorry but nothing but bollocks. Gulyásleves is a hungarian soup while gulyas (porkolt) is still a meat dish served on shallow plate.
@@qostka I guess I should tell all of the Hungarians where I live, here in Hungary, that they are wrong! Thanks for the heads. up! 😂
@@purpleguy5274hahaha 🤣🤦🏻♂️
@@purpleguy5274Gulasz na Węgrzech, to zwykła zupa z kawałkami mięsa.U nas to niebo w gębie:).
I like when some tourist come to Poland and they are excited our country ❤
Glad you two are giving Poland some Love on your travels. I've always been curious about visiting a few Central European Countries...especially Poland, Czech Republic, Hungary & Romania. Cheers D&P...Safe Travelling.
Aww, so glad you enjoyed our Polish cuisine. Smacznego :)
Polska górą
Slap some butter on a skillet and lightly fry the pierogi *chefs kiss*
That's what my mother always did, she slightly sauteed her homemade pierogies in butter and served them with caramelized onions and sour cream
DEFINITELY! FRIED IN BUTTER! My parents were both Polish and my mother (Babcia)would make them all the time. She even made them blueberries and served it with sour cream and sugar.
Or kick it up a notch with caramelized onions and bacon bits.
8:52 This is actually an old railway station in Katowice, which with the development of the city, became too small to handle a much larger number of travelers. In the 1990s there were shops there and today there is a bank branch there. Greetings from Katowice.
I love stuffed potato dumplings. we have some similar here in Sweden, preferably Ölands kroppkakor made with raw grated potatoes filled with fried diced pork, served with melted butter or cream and of course lingonberries
I’m Polish and I enjoyed this video.
You should try pierogi with cabbage and drink "barszczyk" a the same time. Great combination.
I wanted you guys to make it to Poland so bad, as I lived there for 7 years and that's where I was living when I discovered your channel. Enjoy the trip!❤😊
PS: best pierogi to me are with patatoes and melted cheese.
A cool name for the goose is Kasper.
First time heard about pierogi with potato and melted cheese. I know pierogi with potato and cottage cheese called "ruskie or "ukraińskie". And was born and live in Poland 🙂
Hi Magda, I meant ruskie. You are right
@@magdawieckowska6053ukraińskimi nie były nazywane.
Jedynie po ataku Rosji na Ukrainę ludziom odwaliło i zaczeli nazywać je ukraińskie.
Ruskie pochodzą od Rusi ,a nie od Rosji.
@@goskaciso7523 ja to wszystko wiem
You guys should go to Gdańsk and generaly tri-city so Gdańsk-Sopot-Gdynia. Really great looking, great vibe place in Poland. Of course the best time would be around summer time but still even after a sesone that part of Poland is still great. Believe me, You gonna love it.
Endlich Ihr lieben, ich verfolge euch schon so lange und freue mich das ihr in meinem Heimatland seid. Lasst es euch schmecken!!!
You two are such a delight to watch. I loved your food and city reviews. Thanks for sharing.
Polish goose- Balbinka, from polish kid’s book
That food looked soooo yummy 🤤🤤
I think I could eat pierogies every week especially those homemade ones from Poland. I hope you tried some stuffed cabbage GOLUMPKI. My mother always served them with a red beet horseradish sauce. She never made them with tomato sauce like you see nowadays. Hers had the cabbage juice on the plate with a little melted butter and the Beet and horseradish sauce on the side
The GOŁĄBKI ;) sauce is a matter of taste. I guess tomato sauce is the most popular, but you can also serve them with mushroom sauce, dill sauce, horseradish sauce, beet and horseradish sauce etc. I prefer them lightly roasted and in their own juices or with forest mushrooms sauce. But as I said, it's a matter of taste.
@@zurugar1530 The mushroom sauce sounds delicious. I don't think she knew about that sauce but like I said this was the 1960s and 70s and at that time I never saw them made with tomato sauce or stewed tomatoes, but now that's all I see. I used to actually eat them with sour cream just like my pierogies.
When I visited Kolberg and Stettin, I learned to love especially Zurik (food nr. 6 in the video).
REAL perogies! With decent fillings. Looks filling! But Delicious! I made Haluski this week.
I love Nalesniki. Crepe filled wrap. A great lighter dish, for maybe with coffee. 😋😜
Krakow is the best city for me, because of all the cool people I know there, Wroclaw is good because of the green areas and islands and third is Sopot, near the Baltic Sea. (Amazing in summer time, they have there a lot of seafood and fish)
YES, finally :) I follow you for some time now. WELCOME to POLAND ('s food).
We were in Danzig some months ago and had a total crush on the city!
I'm looking forward to see the other videos of Poland - thanks for sharing!
Gdańsk you moron!
Gdańsk not Danzig. Danzig is a German name
Polskie jedzenie jest takie dobre.(Polish food is so good.)
Poland is great!
Yes, and islam free.
@@jkwit64 just like my Hungary
9:40 "Grzegorz" ❤️
I just love how you put respect on that quiet traditional restaurant with no recording there❤
If you are still there try jagodzianki its a donut filled with a blueberry jam. Its soooo good!
Jagodzianki is a yeast dough like sweet rolls not doughnuts.
best yet! you've really got into your stride! and from the get go too. brilliant! thank you
Ani szaszuka ani pane cekse nie sa polskimi sniadaniami. Ciesze sie smakowaly. Tao są dania miedzynarodowe. Sniadanie typowe polskie to jajecznica, owsianka, zupa mleczna. Ale i tak jesteście wspaniali. Dzieki za taki odcinek!!! Jestem polka fajnie sie ogląda jak ktos inny smakuje nasze dania
mam dokładnie takie samo zdanie.
Owsianka nie jest raczej typowym polskim śniadaniem.
Keep'Up the good videos Guy's , beautiful country , food looks delicious . Super
I have been waiting for this Poland tour, and I am loving it since my grandmother was from Poland, and I was raised by a Polish Ukrainian mother who made Polish food. Everything looks so delicious. All the food looked great, and the pierogies looked so good. This was a great video. Deana are you aware that they make peach perogies and fruit pierogies? Thanks for doing this tour!! 🎃❤🇺🇸🙏🏻✌🏻
Oh yes, Deana needs to try blueberry pierogi, they're to die for!
Polska Ukrainką ? Jak to rozumieć ?
@@karol2171 pół Polką pół Ukrainką
@@themeltedchocolate a ok , rozumiem . Dziękuje za odpowiedź
@@karol2171 skoro babcia była polką to dziadek zapewne ukraińcem. Pół kraju wtedy było pół na pół biorąc pod uwagę przedwojenne granice.
Tip for Deana: If you happen to go to Gdansk, visit Mandu Pierogarnia, they have little Pierogi plushies which are adorable. They also have really good Pierogi, of course.
So cool to see you guys visit poland this time! Polish cuisine is seriously underrated, it's one of the best cuisines I've ever tried. It's a shame when it comes to European food people tend to focus on places like France, Spain, Italy, totally missing out on the amazing food further to the east (Germany included, German cuisine is also awesome and underrated)
Excellent video, just subscribed! I once lived in a small community in western Canada with a high population of Ukrainians. That is the first time I tasted real pierogies. Prior to that I used to think those frozen store bought things were real pierogies. The Russian style cheese filled pierogies looked delicious. Thank you Diana and Phil! You are true foodies.
Greetings from Katowice! Nice you went to Żurownia for a taste of Silesian cuisine ❤ however, it's worth mentioning their menu is more of a Silesian-street-food FUSION than pure traditional - that's why they put the traditional meat roulade ("rolada") inside potato dumplings. Anyway, that's one of the best restaurants we have in the city ❤
You make wonderful videos! Happy to have discovered this channel!
BTW: meat filled potato dumplings are very popular also in other regional polish cuisines.
Poland is a country of soups! Greetings from Denver CO US 😊
you should visit Gdańsk, very beautiful city :)
Im Polish and never heard of Szakszuka before, i don't think it's a very popular dish in here but it for sure looks super tasty! I need to visit this cafee in Katowice. And yes Silesian local food is super tasty! It definitely has some German influence in it too.
Love you guys - so fun and wholesome! - let's get you to a MILLION subs.
Oh my, how you made my mouth water. Every single item looked wonderful. In our slow cooker, we have a mild bean and vegetable chili (a little ground turkey in it, too). We now have eggs cooking in it, too. Thank you for a great programme, thank you for the tip (I’m sure we’ll enjoy the ‘chili’).
Is it legal for a German to dislike sauerkraut? It all looks good.
ua-cam.com/video/QmeeZcemH4s/v-deo.htmlsi=RrBDLTC0kRhL4TYd
Sauerkraut is ok to eat once in about 2 weeks. It can even be tasty if you add bacon while cooking and maybe some raisins.
Ofcourse there is a rookworst, (I prefer fresh meat from the butcher) not particularly rookworst).
But to be a fully German (or Dutch person) you really have to eat Sauerkraut once a year.
German sauerkraut is often way more savoury in flavour, probably because the vinegar addition.
@@joannajaworska0000Dodają ocet,żeby szybciej skisła. To w zasadzie oszustwo.
@@seboho6938 Jest kapusta kwaszona i kiszona. Kiszona to tak jak małosolne, z odpowiednim dodatkiem soli przechodzi proces fermentacji. W Polsce niestety też trzeba czytać skład, bo czasem można się zdziwić.
@@joannajaworska0000 Jaka by kapusta nie była,octem goniona jest oszustwem.
It is definitely worth visiting the Tricity (Gdańsk, Sopot and Gdynia).
I'm from Poland and I'm very glad that you like our cuisine❤️ I am grateful that I live here because our food is amazing
All that food looked delicious. Those dumplings that are filled with the beef that resembled Rouladen is especially delicious looking. I wonder if that dish was inspired after there were some leftover rouladen that needed to be stretch out a bit. Either way potatoes rule.
Everything looks delicious.
I've never been to Poland, but whenever I'm abroad I try to eat as much local cuisine as I can.
Some of the food I see also has a bit of a Baltic vibe (of course Lithuania borders Poland)
Polish cuisine echoes Poland's complicated history. It was a vast country in the sixteenth and seventeenth centuries. After the Battle of Klushino (1610), the Polish army took Moscow and occupied it for two years. During the reign of King Sigismund III Vasa, Poland and Sweden were united by a personal union. In the south, Poland's borders were approaching the Crimea. In the eighteenth century, Poland was wiped off the map of Europe. Its western part became part of Prussia, the eastern part was occupied by Russia and the southern part by Austro-Hungarian Empire. All this left traces in Polish cuisine.
I think it's the Chinese in us. We're hard wired to love dumplings. I'm Chinese and some sort of dough with filling is hard to pass up. I'm with you all the way! I live Ukrainian pierogi too. Just potato filling boiled and with fried onions... OMG i might have to get back to NYC for some.
The only name for the goose must be Balbinka. Famous Polish children's cartoon goose! You are so cool, guys! Subscribed.
Try out Fasolka po bretonsku(spicy soup with beans and bacon). And also barscz z krokietem(a clear beet broth with a meat filled pastry), nalesniki z twarogem(cheese filled crepes) enjoy your meals😊
Welcome to Poland. It took you some time to visit a neighbour country. Theres one more pierogi style you should try- Pierogi with buckwheat and cottage cheese (pierogi z kaszą gryczaną i białym serem) you will love it or hate it. And i must say it that pierogi ruskie dont have anything in common with russia. Its connected witha historical Ruś Kijowska witch is more like Ukraine. Fun fact at Ukraine they are sometimes called polish pierogi.
pierogi is one of the false friends with russian if i remember it correct. pierogi in russian language is a cake.
Cottage ceese or farmer cheese? I doubt you can make pierogi with cottage cheese. It’s more liquidy than farmers cheese.
@@utahdan231 Yes, it is farmer's cheese. For some reason when you go to translate it online, it says cottage cheese. But they are completely different. It confuses a lot of people. It is just one of those things that did not translate well unless you already know.
Bredzisz. Pierogi ruskie,bo pochodzą z województwa ruskiego głąbie 🤣
Wow.
If you are in Katowice you do need to jump in to a tram and go few stops towards Chorzow to Silesian Park!!!! its only few minutes away.
Silesia Stadium - Silesia ZOO - Legendia Theme park - Dinosaurs Valley - Silesian planetarium, etc.
you are just few steps away from the largest recreation park in Europe and you are just showing to us Katowice`s city centre??????
I found my great, great grandma Czechoslovakian-Polish recipe for pierogi and kolaches. It’s in her handwriting (I’m still geeking out) and not bake in our current oven’s. She mentioned how many wood logs you need to heat the oven to 350*. It’s over 100 yrs old.
Find a stew called "Bigos" and also try the suffed cabbage leaves called Golabki
yes both is soooo yummy
7:10 The reason the meat is so soft is because it is first boiled whole in broth until soft and then put into meat grinder.
Also fun fact the "russian style" pierogi's are not named after country Russia but the medieval region of Rus which is today's Ukraine and Belarus.
You must try a Milk Bar!!! They are great.
Love Polish dishes
Mmmm man that looks sooo good !! I think the one with potato and cream cheese would be my favorite 😍
I like how it seems you both eat everything you get. I love trying food I'm not used to or have never heard of. Yum yum. ❤
Looks like the kind of tasty food that sticks to your ribs, perfect for colder climates. Not too sure how much I would like my meat to be as soft as the noodle that surrounds it, I'm more a fan of a firmer meat texture,lol. Hope you have a wonderful experience while traveling through Poland, thanks Phil and Deana for taking us along!
The "Kulebele" is a restaurant variant of beef roulade with dumplings.
My favourite dumplings are stuffed with a composition of white or farmer cheese, millet groats and finely chopped fresh mint. These are sweet dumplings served with a blob of sour cream.
Great video looking forward too the next xx😊
If you visit Kraków check: Kluska na placu, Zapiekanki in Kazimierz area, Kielbasa z niebieskiej nyski ( grilled sausage from old fashion food truck). Enjoy your trip 🙂
My mother's family were nominally Polish, but the lived in Latvia and Lithuania. Pierogi is not normally served with a sauce at least by my mother's family. I think you're going to need to do a lot more walking in order to keep off the extra weight.
Welcome to Poland and we are glad that you like the food from us, we keep our fingers crossed that others will like it too and we wish you a nice stay ps I am proud to be Polish and our country is so appreciated by many foreigners :D
These weren't Russian dumplings. These are Ruthenian dumplings. Ruś = Ruthenia. Ruthenia is the area of former Poland. Ruthenia currently covers the area of south-eastern Poland and Western Ukraine. Hungarian pancake has nothing to do with Hungary(This dish is unknown in Hungary.🤣🤣 We have many dishes with strange and confusing names: Japanese-style herring, Bretons-style beans, etc.) This dish was created during the communist era in Poland. This dish is also called a robber pancake.😂 You ate Żur is a Silesian variety of żurek soup( sour rye soup). Each region has its own regional cuisine. For example, you can eat excellent potato cake or potato sausage in Podlasie , and Poznań-style duck in Poznań etc.
@@yakeosicki8965 a w Warszawie są tylko słoiki 😂
@@yakeosicki8965 you are absolutely right about the name of ruskie pierogi. I'll just only add one more thing. This name is so confusing for Ruthenia was an administrative division (existing from 1434 until 1793) called "wojewodztwo ruskie" in Polish (Ruthenian voivodeship/province) Nowadays the word "ruski" is always understood as Russian not Ruthenian.
In the summer, try the dumplings with... fruit. The best are made from blueberries, cherries or strawberries and served with soured cream. They can also be served as dessert :)
WOW GUYS, SUPER COOL... NEXT, YOU HAVE TO TRY GOLUMPKIS... KEEP PUSHIN' ON, PEACE FROM CREEL CHIHUAHUA, MEXICO.
Everything looks yummy
5:32 it is not a Russian style. Its south east Polish north/west Ukrainian dish and name 😀 Whole Russian cousine is raw potatoe and vodka.
In Silesia go to Nikiszowiec and Śląska Prohibicja in the future
The breakfast wasn't Polish at all, more like international. Younger generations love trying new flavours from all around the world and the restaurants serve lots of foreign dishes. Pancakes are considered a typical American breakfast (Polish pancakes are more like crepes) and shakshuka is Middle Eastern/North African, Polish breakfast would be boiled/scrambled eggs with chives, open sandwiches with cheese, ham etc and coffee/tea, similar to German
Placek po węgiersku is a popular "Polish dish" - this is a potato pancake with Hungarian goulash (but not as a soup but rather as a meat and paprika sauce)
Salivating from north dakota!
Bar mleczny ist so eine Art Essenskantine in der Arbeit; es soll schmecken, preiswert für die Menschen sein und das Essen nicht das Ambiente spielt eine Rolle. Das Kartoffelpürre machen wir meistens mit der Butter (in so einer Kantine wegen der Kosten wird oft nur Margarine benutzt aber Zuhause kommt immer Butter und Sahne 30% rein). Dann noch Dill oder Petersilie drüber streuen und was ganz oft zum Schnitzel serviert wird sind gedunstete Zwiebeln oben drauf (prażona cebulka). Probiert auch unbedingt polnische Wurst (Krakauer/ krakowska, nach Bromberg genannt/bydgoska, schlesische/śląska).
I’m proud of Poland 🇵🇱
You should try to find a Georgian (Kaukasus Georgia not the Peach state) restaurant and eat some Khachapuri ( wood oven baked bread with cheese) , Khinkali (Big dumplings filled with a hearty broth) and Kharcho ( an usually spicy paprika soup) ! This kind of food is very popular in the Eastern European countries.
Placek po węgiersku is also known as placek po zbójnicku and its origins are not in Hungary but Poland specificly polish mountains Podhale.
So it is called pirog even when it is boiled/steamed? I ate pirogs Thursday made by someone from the former USSR, and they were fried/baked. All pirogs I have gotten earlier have been fried/baked.
In Poland, you can eat boiled and fried pierogi. Of course, you boil them first, then you can fry them. No matter how you like to eat them, they are still pierogi.
Wow that food looked so good, made me so hungry.
05:26 These are Ruthenian dumplings, not Russian ones. They have nothing to do with Russia. Ruthenia (Ruś Czerwona) is a former region of Poland which is currently located in Ukraine, hence the name...
Oh, I almost forgot.
You can even eat pierogi with fruits (blueberries, strawberries, plums, cherries and so on... with a cream topping), but only boiled. They are seasonal as the fruits are fresh.
I never had been to Poland, but my grandpa was born in Brieg back when it was still part of Germany. However during WW2 my grandpa's family had to move away and ended up in Bavaria where they had relatives and due to how spreed out my grandpa's relatives live he came to NRW for work when he was a young adult cause one of his cousins had a job for him in NRW. Trought this my grandpa brought a quit rare surname to Germany that is barly even used by any people. When I search up people who still have this surname, only my uncle pops up on Google xD BTW since my grandpa was born in Brieg, he had a pencil sketch-type looking drawing of the old city center in the hallway of his house. My grandma was not really a fan of this drawing but she respected my grandpa's wish to put it up cause even tho he only lived there till he was 3 he still had memories of this place. No idea if he ever had visited the city later on when he was an adult.
The same thing with my family. We're originally from what used to be Northern Germany but is now Poland.
Pozdrowienia z Brzegu.
In that case you should visit Brzeg.
@@kryptonsonPółnocne i wschodnie tereny były zasadniczo ziemiami Polski,które okupowaliście i kolonializowali. Teraz jesteście u siebie.
@@seboho6938
Moi ludzie byli tam przez tysiące lat, dopóki nie przyszli Rosjanie i nie wypędzili nas. Taka jest i zawsze była nasza ziemia.