No Bake Steamed Cheese Cupcake Recipe Steamed cheese cupcake is so easy to make and delicious. Even without an oven you can still make this yummy no bake cupcake. You can taste the cheese even more because I melted the cheese together with evaporated milk. It’s so soft and cheesy so why don’t you try this guys! 😆😍🙏
Hello po..😊 Ask ko lang po sana kung ano pong reason kung bakit hindi po umaalsa masyado yong cupcake?😞 Sinunod ko po recipe nyo kaso hindi po umalsa cupcake ko..😭 Kapag masyado po bang malapot yong mixture, nakaka affect po ba yun sa pag alsa nung cupcake? Kasi masyado pong malapot yong mixture ko, feeling ko po kulang yong evap ko..😁 Pati din po ba yong pag open lagi nung takip habang iniisteam, nakaka apekto din po ba sa pag-alsa? Thank You so much po!😍 God Bless!😊
Anu po ung mga measurement ng ingredients at anu ung mga ingredients hindi po makita....sang baba po ba???san rin po ung box na sinasabi nio....hindi q makita...thanks po
No Bake Steamed Cheese Cupcake Recipe Ingredients 2 cups all-purpose flour 1 tbsp baking powder ½ cup melted butter ¾ cup sugar 2 eggs 1 tsp vanilla 1 cup evaporated milk 1 ½ cup grated cheddar cheese 1 cup grated grated cheddar cheese (for toppings) Extra melted butter for greasing cupcake mold Procedure 1. Heat water over low heat in a saucepan and put bowl on top of it. Put cheese and evaporated milk on the bowl. Keep stirring until the cheese melted. Remove from heat and let it cool. 2. In a bowl combine flour, sugar and baking powder. Mix well 3. In a small bowl mix together egg and vanilla. 4. Add melted butter and egg-vanilla mixture to the cheese-milk mixture. Mix well. 5. Pour milk-cheese-egg mixture to the flour mixture. Mix until well combined. 6. Scoop batter into a greased cupcake mold. Transfer into a steamer. Put grated cheese on top. 7. Cover steamer with lid wrap in cheese cloth to avoid water dripping to the cupcakes. Steam for 8-10 minutes over medium heat (depends on the size of the cupcake mold) or until toothpick inserted comes out clean. 8. Let it cool before removing from the mold.
No Bake Steamed Cheese Cupcake Recipe
Steamed cheese cupcake is so easy to make and delicious. Even without an oven you can still make this yummy no bake cupcake. You can taste the cheese even more because I melted the cheese together with evaporated milk. It’s so soft and cheesy so why don’t you try this guys!
😆😍🙏
SarapChannel hi po ano pong cheese ang gamit niyo dito? ty po
SarapChannel nasan po ba sa baba ang recipe? Hindi ko din po makita 😔
Ingredients please
SarapChannel ... tlgang no water
Hi po sis pde po ba na oil na lng instead butter
Pag uwi q iluluto q to sarap tingnan hindi mahirap gayahin thanks po
Welcome
Na try to two times na, super sarap..thanks for sharing
Salamat
pwd po ba margarine instead of butter?
Hi, what type of cheese did you use?
gayahin ko, parang masarap
Can I substitute oil instead of butter?
Can I substitute fresh milk for evap? Cause evap is pricey in japan! 😂 Ty
Do u have any nice bg song... Any way i have tries this recipe and its nice..
Pwd powder milk instead of evaporated milk?
Pwd po
Wlaa measurements 😌
What cheese do you used?
Uk sya gawing business .. .. Matry nga 😂
Pahingi recipe pls.
Nasa descrition box po.
Pwede po ba gamitin puto mold tapos lagyan ko paper cups? Thank you!
pwede po gumamit ng puto mold na lalagyan ng paper cups
Ilang box po ng cheese nagamit niyo? Pls reply po
Hi po, hindi po ba sya lasang puto cheese? Thanks po
Whole eggs po ba ang gamit into or egg yolks lang
Whole eggs
pwede din po ba ito ioven?
Ok lang ba na e bake ko sya?
I think okay lang naman siyang e bake
😍😍😍😍
pwede po no egg?
Ok lng po ba creamcheese instead of cheese
Hindi po ako sigurado kung puwede ang cream cheese.
Hello po..😊 Ask ko lang po sana kung ano pong reason kung bakit hindi po umaalsa masyado yong cupcake?😞
Sinunod ko po recipe nyo kaso hindi po umalsa cupcake ko..😭
Kapag masyado po bang malapot yong mixture, nakaka affect po ba yun sa pag alsa nung cupcake?
Kasi masyado pong malapot yong mixture ko, feeling ko po kulang yong evap ko..😁
Pati din po ba yong pag open lagi nung takip habang iniisteam, nakaka apekto din po ba sa pag-alsa?
Thank You so much po!😍
God Bless!😊
nakaka hilo po. pero ayos yung recipe. pero nakaka hilo. konti lang naman. pero nakaka hilo pa rin. konti lang
Ako ang nahihilo sa comment mo
Pedi fresh milk instead of milk evap
Yes po pedi fresh milk.
Anu po ung mga measurement ng ingredients at anu ung mga ingredients hindi po makita....sang baba po ba???san rin po ung box na sinasabi nio....hindi q makita...thanks po
No Bake Steamed Cheese Cupcake Recipe
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ cup melted butter
¾ cup sugar
2 eggs
1 tsp vanilla
1 cup evaporated milk
1 ½ cup grated cheddar cheese
1 cup grated grated cheddar cheese (for toppings)
Extra melted butter for greasing cupcake mold
Procedure
1. Heat water over low heat in a saucepan and put bowl on top of it. Put cheese and evaporated milk on the bowl. Keep stirring until the cheese melted. Remove from heat and let it cool.
2. In a bowl combine flour, sugar and baking powder. Mix well
3. In a small bowl mix together egg and vanilla.
4. Add melted butter and egg-vanilla mixture to the cheese-milk mixture. Mix well.
5. Pour milk-cheese-egg mixture to the flour mixture. Mix until well combined.
6. Scoop batter into a greased cupcake mold. Transfer into a steamer. Put grated cheese on top.
7. Cover steamer with lid wrap in cheese cloth to avoid water dripping to the cupcakes. Steam for 8-10 minutes over medium heat (depends on the size of the cupcake mold) or until toothpick inserted comes out clean.
8. Let it cool before removing from the mold.
Bakit walang pinapakita ng mga sukat ng mga ingridients??? Pano magagawa ng nanonood yan?????????????
Wala po measurements.
No measurement????????? :(
There are on the description box.
Un nga dn hanap q walang xsact measurement
oo nga walang measurement? pano kaya un?
b
jusko walang measurement ng mga sankap at ilan minuto steam..ewan ko sau ..
citadel Otrera nasa baba po ung recipe at procedure
Andun sa baba
can i use pure milk and not evaporated milk?
Yes