Crispy Masala Vada/ Masala Vadai/ Tea Time Snacks/ Paruppu Vadai
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- Опубліковано 1 жов 2024
- #masalavadai #masalvadai #dindigulfoodcourt #paruppuvadai
Ingredients
3 hours soaked chana dal - 200 grams (1 cup)
Dry chilli - 4
Ginger
Garlic cloves - 5
Cinnamon stick
Cloves - 2
Fennel seeds - 1 teaspoon
Cumin seeds - ¼ teaspoon
Green chilli - 2
Asafoetida
Chopped onion - half
Curry leaves
Coriander leaves
Salt
Oil
Wow nyz 😋😋who all like vadai mention here
I tried this recipe came out very well
Short, sweet and amazing recipes. Thanks for sharing mam❤🙏🙏
Super masala vada one the my favourite ❤❤❤❤
Yummy
You are so different, greatly appreciated
Absolutely right 🎉🎉🎉
Dindigul tea shop la kidaikura vada ku thara gravy Or masala preparation video podunga....
Yummy
Beautiful ❤❤❤
Super ji will try this weekend.. approx how many vadai will come in the qty you have showed us... We r 10members😂.. to calculate that...
Approx.15
Yes came out well.. it was perfect size if we make 15 out of the preparation... It was very tasty.. thanks always... @@DindigulFoodCourt
First like 😊😊😊😊
Thank you
Soopara iruku mam. ❤❤❤❤❤
Fine mixing formula.
Wow nice mam 😊
Awesome❤
Super
Super
Mam
What a coincidence
Today I make vadai
Pudina and soya keere makes it even more yummy
😍👌👌
Ur vessel is good where you bought
It's futura non stick kadai from local shop
Oil which u use sis
Refined oil sis