How to cook Filipino Escabeche (Pickled Fried Fish)

[@celyandevaatubepa6734]

Sarap Naman po Nyan
Sana makabisita rin Kayo sa aming munting lutuan

[@pakotsecija8932]

ngyn q lng nlaman ung cooking tip pra d dumikit ung fish s kawali...il try to do it later whn i cook fish for our dinner.slamat po!

[@jessicagonzalo6112]

Pwedi din po rub ng flour sa whole fish para po di dumikit ang isda sa pan at di tumalsik ang oil while fying

[@normatorres6109]

correct ka dyan kid, nilagyan mo ng asin ang frying pan, pero kailangan, ligisin mo yung asin sa frying pan .

[@braveheart7613]

Newbie here. Inunahan na po kita. Full package para di masayang. paki balik na lang po. Tnx

[@edithwilliams9909]

love your background music and thanks for the recipe. great video

[@cadjsori2807]

thanks for sharing this..awesome..I like Filipino food.

[@lutongpangpamilya]

Thanks CADJ !

[@blanchie5075]

CADJ S

[@learningreflux7387]

Thanks for sharing this recipe.

[@canman5060]

The is similar to Chinese sweet and sour fish. Oh ! I am so hungry !

[@merabearhome]

favorite ko thanks for sharing :)

[@odizamaldoaparice6902]

Thank you po sa tip at sa pagshare niyo ng ulam ...

[@lutongpangpamilya]

+Odiza Maldo Always welcome..

[@ravenjameswebb4062]

awesome!!!!!!!!!!!!!!!

[@ocepmatulib1211]

tnx po sa tips at sa lutongpangpamilya

[@rosasantan43]

yumyum

[@ranskaalfredil2588]

thank you ☺

[@강경문-n8o]

sarap

[@andr0wndjoo]

any fish right?

[@mawivilbar8889]

yuummmmyyy

[@dhellaorpilla3152]

thanks :)

[@perfectgaming-pe6036]

Que fue xd

[@ianpaules7403]

wlng bell peper

[@lutongpangpamilya]

Pwede din po lagyan. pero normally yung may bell pepper po ay yung sweet and sour sauce.