My grandmother bakes German bread this way. This recipe is 100 years old. How to make bread in 5 min

Hello! Today I baked homemade bread. An old German recipe. It's quick and easy. How to make bread in 5 minutes. I don't buy bread anymore. This recipe is 100 years old. I bake country bread every weekend. How to make bread? I bake bread in the oven. Bake white bread with me. You will love my fresh recipes. Helga cooks. My grandmother bakes German bread this way. These are my practical recipes. How to cook?
Recipe for white bread:
250 ml of warm milk.
3 tablespoons of sugar.
7 grams of dry yeast.
Mix well.
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370 ml of warm water.
30 ml of sunflower oil.
420-450 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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Knead the dough with your hands.
Form into a ball.
Sunflower oil.
Cover and leave to rest in a warm place for 1-1.5 hours.
The dough has risen well!
Form into a ball.
Divide into 2 parts.
Form into a ball.
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Cover and leave to rest for 10 minutes.
Sunflower oil.
Be sure to try this recipe!
It's very tasty!
Roll out the dough.
Roll into a roll and secure the edge.
Place in a baking dish.
Repeat after me!
It's very easy!
Cover and leave to rest in a warm place for 20-30 minutes. The dough rose very well!
Sprinkle with flour.
Bake for 40 minutes at 190°C (370°F).
The bread is ready!
What a smell!
Very tasty!
Let the bread cool down.
The bread is very crispy!
Mmm...
Bon appetite!
Second bread recipe:
350 ml warm water.
1 tablespoon sugar.
8 grams dry yeast.
Mix well.
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500 grams of flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon sugar.
Mix the dough.
Add the remaining flour.
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I'm very interested in where you're from!
Cover and leave in a warm place for 1 hour.
The dough rose very well!
Look how porous it is!
Cover and let rise in a warm place for another 30 minutes.
Pick up the dough with a spatula.
Cover the dough and let it rise a third time.
Knead the dough.
Sprinkle the table with flour.
Form the dough into a ball.
Grease a baking dish with sunflower oil.
Dust with flour.
Fold the dough carefully.
Dust with flour.
Cover and let rise in a warm place for about 1 hour.
The dough has risen well!
Make a cut.
Put the dough in the oven.
Pour water into the dish and put it in the oven.
Bake at 130 °C (266 °F) for 30 minutes, then at 200 °C (40 °F) for 15
minutes.
The bread is ready!
What a smell!
Very tasty!
Let the bread cool.
The bread is very crispy!
Mmm...
Enjoy your meal!
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