Great video just one misinfo- Glycemic index of vellam/cane jaggery is 85 and that of white sugar is 65, suprisingly karupatti has a GI level of just 35 so karupatti/panai vellam is the best choice among all.
Ellamay kalapadamthaan so how to find out original? Not possible🙊 so we can use white sugar it's not kalapadam. Saavukku eppodum ready irrukanumda so Vadivelu diolog payapudathada suna pana
Very simple and detailed explanation !!
பொறுமையாக அருமையாக
விளக்கம் தருகிறீர்கள்
நன்றி பிரதர்
Vera level thalaiva... Very very useful information in the current generation
Great video just one misinfo- Glycemic index of vellam/cane jaggery is 85 and that of white sugar is 65, suprisingly karupatti has a GI level of just 35 so karupatti/panai vellam is the best choice among all.
அருமையான விளக்கம். நன்றி.
Really useful sir, na enda details edirparteno Ada clear ah solliteenga.
Thank you so much
Thank you
Supera explain pandreega full information kudutheega thanks
Welcome
Nattu sakkarai thayarikkura company yum cini ya kalappanugala
Panan karkandu panavellam pathila use panlama
வாவ் அருமையான பதிவு 😊
Very very imparted matter Thankyou
Thank you 🙏
மிக நல்ல பதிவு
Excellant presentation . Thank you
Can you please tell who are the agencies supply or sell true Nattu chakkarai without mixing white sugar.
Regards.
Very good information super
aaaa science aaa😇😇😇 ok thank u for sharing this good infor mation with us super .
Welcome 😊
Nice, thank you for the explanation
,,🙏🙏🙏
Very useful tip's brother 🙏🙏🙏🙏
Thanks and welcome
oru doubt sir for producing wine they using white sugar how its working or fermenting
Ellamay kalapadamthaan so how to find out original? Not possible🙊 so we can use white sugar it's not kalapadam. Saavukku eppodum ready irrukanumda so Vadivelu diolog payapudathada suna pana
Thanks na
Very useful for my usage
Super bro
Babies ku panai vellam kudukalama..
Sure....
அச்சு வெல்லமும் மண்ட வெல்லமும் ஒன்றா என்று கூறுங்கள்
Excellent 👌👌
Good information
Nanri
Super 🎉🎉
❤ good
👏👏👏
welcome
❤️❤️❤️❤️