Michelin-starred chef Tom Kerridge on his new venture the Butcher’s Tap Marlow

Michelin-starred chef Tom Kerridge, talks to The Staff Canteen about his new venture the Butcher’s Tap Marlow. Originally a pub, and like so many wet lead pubs, it’s difficult to make them work. So Tom and Andy Cook have set up a butchers shop inside a pub. A traditional retail butcher which focuses on quality sourced meat. With a small food offering, this is a place where you can grab a joint for your Sunday roast, and have a pint and hot dog while you wait.
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[@donjohnson1334]

Been there for a cheeky pint on my work break before. Turned out to be one of the best days of my life. (6/7/18)

[@areenvmusic]

Great idea

[@kyan948]

Amazing

[@bigguycancook]

Looks like you're going to have fun with this one chef.

[@drewdrewski6278]

Man... Tom has lost some weight! Hats off to him..

[@mustafaocal4256]

lookin lean AF.. good for him

[@radioactivsmurf]

£15 hotdog