The best custard tart in the world: Flan Pâtissier. Yes, it's that good!

It's a crust filled with an incredible amount of creamy and rich vanilla custard, which takes on a gorgeous bronze hue once baked. Once you've tried it, you'll be hooked forever!
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Ingredients
1 liter whole milk (or 0.2 L cream + 0.8 L milk)
3 sachets of bourbon vanilla sugar (preferably with seeds)
175 g sugar
6 to 7 large egg yolks
75 g cornflour
50 g butter (to be added at 5 minute mark - sorry, it's not shown in the video!)
For the crust
1 shortcrust pastry (can be replaced with puff pastry)
Butter for greasing the baking tin
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The chapters
00:00 Milk and vanilla
02:08 Eggs, sugar and cornflour
03:30 Cooking
05:40 The crust
06:35 Baking
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#cake #custard #pie #eggtart