GAWIN MONG MASARAP NA ADOBO ANG NILAGANG ITLOG | Super Yummy Adobong Itlog

Sa panahong ganito, pagtitipid ang nasa isip nating mga Pinoy. Hindi mawawala sa grocery list natin ang itlog, dahil anumang oras ay pwede natin itong ulamin. Ise - share ko sa inyo ang napakasarap na Adobong Itlog recipe.
Ingredients:
10 pcs egg
1 whole garlic
2 medium onion
1/4 tsp black peppercorns
1/4 cup soy sauce
2 tbsp vinegar
2 pcs bay leaves
1 tsp sugar
8 pcs red chili (optional)
a pinch of salt
1 cup water
2 tbsp cooking oil
#AdobongItlog #AdoboRecipes #ClassicAdobo
Enjoy cooking, guys!
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[@thinacolins8351]

wow pinasimpLeng uLam pasOk pa sa budget thanks for sharing ❤️ I must try this

[@ChefCsKitchen]

Kita mo nga naman ang itlog - napaka simple, pero kahit saan mo ilagay na lutuin, e talaga namang merong something na masarap na kalalabasan eh. This one is a perfect example! 😍

[@Dorylicious]

Super sarap at madali pang lutuin. Thanks for sharing Sir Chef

[@GlenJ]

looks yummy. salamat po sa recipe. try kopo ito. cheers!

[@ednalynocfemia4312]

My favorite❤️ And I definitely try this. 😋🤗

[@judyocampo]

Sarap 🥰

[@ApongLoLoRecipe]

Nice idol..isang shawtawt nman jan

[@babyrosesane5583]

Sa sili ng adobong egg sure super spicy pero yummy

[@joannemarieespinosa8923]

eto yung lulutuin namin ngayon

[@GioBeth1630]

Hi Jeff ,here newbie ,Ma try kö nga din mukbang masarap

[@yeshuaisthewaythetruthandt515]

THANKU GOD BLESS YOU

[@busymates5149]

Yay Kabayan level up nga. Love it and will give it a try tomorrow. 😋

[@jeffsimun]

Hehe, try it! Hope you’ll enjoy.

[@who_are_you470]

ni try ko pero iba lasa sa akin... firstime ko mag luto hehehe

[@MicroXrawtech]

Parang masarap ngayon lang ako nakapanood ng ganyan...
Pwede pala matry nga

[@jeffsimun]

Yes po! Pwedeng pwede.

[@hliza5771]

Mr.Jeff Simun always THANKYOUSOMUCH for sharing your recipe!all that great!We loved it

[@hliza5771]

Your recipe good,delicious and easy
THANKYOUSOMUCH

[@Anna-xc2xr]

Hi Jeff, your presentation is not boring, and you have a very soothing voice. I will cook this dish tonight. Thank you so much.

[@jeffsimun]

Good to know that. Thank you. Hope, you’ll enjoy.

[@sherilynvlogs2123]

So yummy 😋 and healthy foodie

[@jeffsimun]

Peborit ko yan :)

[@litomendez6676]

Atsuuup

[@krislabokusina7453]

Ayos yan lodi ginagawa ko din yan hehehe kahit afritada pa at iba puro itlog nga lng hehehe..

[@jeffsimun]

Ang sarap di ba? Tipid pa.😊

[@maryannechico4085]

I will try this...that's a kapampangan dish 😍♥️

[@jeffsimun]

Hope you it! 👌🏻😊

[@izens4kcamera611]

God is with you all godbless and your families and everyone in the world amen 🙏

[@jeffsimun]

Salamat po. And also with you and your family.

[@jocresdoesmix]

Tapos napo sir

[@danielalvarado4651]

parang si daks cable nag sasalita haha

[@aldrindelacruz3237]

Soy souce pa more meron kame toyo sa bahay bumuli pako ng soy souce

[@Truckngirl]

Hi Jeff! What do you think about letting the whole recipe rest for a couple of hours or overnight to get the delicious adobo flavor deeper into the eggs? Your food videos are great!

[@jeffsimun]

We do that. Hehe. Thanks for supporting!

[@cebuboybagets4258]

Kansi

[@musgrave6886]

taglish pa more...

[@jeffsimun]

Is it bad?

[@musgrave6886]

@@jeffsimun if so, can it be helped? excellent recipe though, cheers!