सबसे आसान तरीका बाजार जैसे गुलाब जामुन बनाने का || Perfect Gulab Jamun Recipe || 100% Soft Spongy

सबसे आसान तरीका बाजार जैसे गुलाब जामुन बनाने का || Perfect Gulab Jamun Recipe || 100% Soft Spongy
#gulabjamun #gulabjamunrecipe #thebakeworld #cookwithparul #bharatzkitchenhindi
Gulab Jamun is a popular Indian dessert made of deep-fried dough balls that are soaked in a sugary syrup flavored with cardamom, rose water, and saffron. The dough is typically made from milk solids, flour, and a leavening agent. Once the dough balls are fried to a golden brown color, they are then soaked in the syrup, which gives them their sweet and aromatic taste. Gulab Jamun is often served warm and is a favorite at festivals, celebrations, and special occasions in India. It's super delicious
To make Gulab Jamun, start by making a dough with milk powder, all-purpose flour, a pinch of baking soda, ghee, and milk. Knead the ingredients into a smooth dough and let it rest for about 20-30 minutes. Meanwhile, prepare a sugar syrup by boiling water, sugar, cardamom pods, saffron, and rose water until it reaches a sticky consistency. Next, shape the dough into small balls, ensuring they are smooth and crack-free. Deep fry the dough balls in ghee until they turn golden brown. Then, soak the fried balls in the warm sugar syrup for a few hours to allow them to absorb the flavors. Serve the Gulab Jamun warm or at room temperature for a delightful treat! Enjoy making and savoring this delicious dessert.
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Shashi Prabha
From - Bharatpur, Rajasthan [ India ] #thebakeworld

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