Bro. Cast iron skillet. Medium heat. Butter the pan. Crack egg and then pour a small amount if water on it then cover for a few minutes. Perfect over easy egg. Salt obviously. Perfection
@@hennesy4957 well if you use grade AA eggs that are thick and viscous that are not watery then u may need to add a little water. If you use lower grade eggs tht tend to be more watery then you don’t need to add any water
Very helpful. I struggled with the cast iron for years. Folks say it's easy to take care of but I don't have such success and I'm pretty good in the kitchen. In any case, seasoned or not, it's a great pan to fry chicken or fish in. So I never throw mines away.
I either saw it in a video or from a comment that butter works best. So I tried and it really did help. Butter just coats the pan evenly and gets into the tiny cracks and doesn't slide around and bunch up as much as oil. Since then I've use it on my non-stick too.
I like your egg shaping tutorial, lol. Another thing I do, cook breakfast for 15yrs-job, is take a toothpick and you can go in through the whites to pop the yolk and if done right the yolk will spill into the whites and not flow out of the egg. So with your egg-shaping and this yolk poppin' you can get a nice "over-hard" egg for sandwiches.
I do the same honestly, start out low and letting it do it's thing. I hardly ever flip it, I just enjoy it sunny side up. Flipping it just cooks more of the yellow which I don't want. The only time I eat it all cooked it if I do mashed eggs and even then I do it quite runny.
Bro, you already know the deal when you went for the Cholula sauce, now it's a true Perfect Egg!! Next time do some Egg Chilaquiles please!! lol Thanks
Appreciation for cast iron is a mark of maturity... you've gone through years of trashy non-stick products but finally found a product that'll last a life time. Also cast iron can infuse a little extra iron in your diet so it's healthy opposed to toxic chemicals in teflon. Carbon steel is likely best for quick cookers though, people who wake up and got only a little time to prepare breakfast and don't care if it's a little burnt. Cast iron is for people who have a spare 10-15 minutes for cooking.
@@Mikefame3 yes they are parents and are indeed units. I am a normal human worm baby if you don’t understand just don’t question my words fellow human being.
1 thing I could never get into my whole life is eating a runny yolk egg by itself. Lol for some reason if I’m eating just eggs they gotta be scrambled or fried and if I had other stuff like toast or rise or meat the I eat them runny lol idk
Here’s my technique: smoking hot pan with oil, crack egg, immediately cover for 1 min, remove,salt and pepper. Gets the bottom nice and tenderly crisp, not too hard to chew or anything, and cooks all the whites of the egg, while leaving the yolk runny. You know it’s done when the whites over the yolk film over and turn white
It's weird how I just cooked up a fried egg before clicking this video lol My grandmother cooked with them and my Mother owned one or two but I feel a little shamed that I havent' got around to getting one, but I've been planning to.
I would get a metal spatula instead of that plastic one. 1) I've seen to many posts of ppl complaining about their plastic utensil melting to their cast iron. 2) It helps with scrapping stuff off your pan and in the process helps smooth it out over time. I have rough and smooth cast iron and both cook the same. The way cast iron holds heat it might be on low but it's storing all that heat in so it will be hotter than you think. Even towels burn and melt to your pan if they have synthetic fibers so keep that in mind too.
As someone who’s more experienced with cast iron and even still improving and finding news ways to use it. You did a good job on your first go with cast iron. Well done 👍!
Hit that thing high heat, put the butter on then immediately add the egg. The egg will be shaking and bubbling from the heat. That's okay, just pull it before it burns. 1 minute sunny side up egg. Source: cooked 100s of eggs in a restaurant lol
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
Bro. Cast iron skillet. Medium heat. Butter the pan. Crack egg and then pour a small amount if water on it then cover for a few minutes. Perfect over easy egg. Salt obviously. Perfection
I always wondered how you cook an egg fully without flipping it lol learn something new everyday
Yeah I use tht method too, works great. Don’t forget the freshly cracked pepper at the end!
dont even need water just cover any pan while cooking low heat and it’ll be gucci
@@hennesy4957 well if you use grade AA eggs that are thick and viscous that are not watery then u may need to add a little water. If you use lower grade eggs tht tend to be more watery then you don’t need to add any water
Facts
Very helpful. I struggled with the cast iron for years. Folks say it's easy to take care of but I don't have such success and I'm pretty good in the kitchen. In any case, seasoned or not, it's a great pan to fry chicken or fish in. So I never throw mines away.
I cook eggs pretty much the exact same way. I also found that butter works the best to prevent sticking.
I either saw it in a video or from a comment that butter works best. So I tried and it really did help. Butter just coats the pan evenly and gets into the tiny cracks and doesn't slide around and bunch up as much as oil. Since then I've use it on my non-stick too.
Bendeen, u should def post more cooking vids. We love em bro👍🏾👍🏾
Im sure ypu helped many Ben. LMAO. Good job. Proud of you.
this is perfect. I have always liked eggs that are just white and don't have to much crisp. thank you
360 Fairenheit is the magical number for my Lodge. Perfect every time and you can shake the pan to get the eggs to slide!
Ive been trying to do this for weeks with 0 success. Right after watching this I got it first try. Great tips!
solid work bendeen! I will have to try this myself.
Love Ben's cooking videos!
I like your egg shaping tutorial, lol. Another thing I do, cook breakfast for 15yrs-job, is take a toothpick and you can go in through the whites to pop the yolk and if done right the yolk will spill into the whites and not flow out of the egg. So with your egg-shaping and this yolk poppin' you can get a nice "over-hard" egg for sandwiches.
I wash with soap every time I use mine just like any other dish. But yeah dry with towel then with heat to make sure it's dry.
I agree with you on the egg white - I don’t like it when it’s crispy. That egg looked so aesthetically pleasing
I gotta say, waiting more than 9 minutes in a video before the Bendeen first multi-bite feels kinda surreal!
aye ur so close to 1k ima sub to. #roadto1k
@@soph87_ Lol thanks! #tothemoon
@@RammsethMukbang haha
Stop commenting you absolute beg
@@ghostube. wth anyway no
I do the same honestly, start out low and letting it do it's thing. I hardly ever flip it, I just enjoy it sunny side up. Flipping it just cooks more of the yellow which I don't want. The only time I eat it all cooked it if I do mashed eggs and even then I do it quite runny.
@A R Hence why I do sunny side up cause I don't want my eggs crispy. I want them cooked slowly while keeping it runny.
I knew it! I knew I would even watch this guy cook an egg 🤦🏼♀️ why do I love him so much 🤷🏼♀️💕
This helped me I always struggle to cook the top lol
Thanks for the tip! I've never shaped my eggs before. I love cast iron
Nice
Nice cast iron skillet. All eggs and cast iron skillets just go together 💙
Mighty Fine eggs 👍💯
Bro, nice! And you don't even have to rinse, just wipe it out with a clean rag and put it away. 😃
a how to by ben deen, wow what a perfect vid!
I swear I thought I was the only one who didn’t like crispy fried/sunny side up eggs, but yooo Ben you’re a real one
Bro, you already know the deal when you went for the Cholula sauce, now it's a true Perfect Egg!! Next time do some Egg Chilaquiles please!! lol Thanks
Don't put water get a few napkins in let it cool just wipe it out an throw a lip oil in the pan an wipe it down
Bendeen straight up making Bennetts signature dish
godtier eggs
Okay this is the new top struggle meal of the channel.
idk if this vid helps anyone but I came here to watch ben eat, and I must say I am satisfied
I like dat crispy fried egg. Done in 30 secs.
Appreciation for cast iron is a mark of maturity... you've gone through years of trashy non-stick products but finally found a product that'll last a life time. Also cast iron can infuse a little extra iron in your diet so it's healthy opposed to toxic chemicals in teflon.
Carbon steel is likely best for quick cookers though, people who wake up and got only a little time to prepare breakfast and don't care if it's a little burnt. Cast iron is for people who have a spare 10-15 minutes for cooking.
Parental units told me to get that unseasoned cast iron skillet and to season it myself. I still got the seasoned one cause I’m lazy lol
Parental "units"? Tf
@@Mikefame3 yes they are parents and are indeed units. I am a normal human worm baby if you don’t understand just don’t question my words fellow human being.
A perfect egg
0:00 Just looking out the window as the rain pours.
Very professional-looking video, with the multiple cameras.
Bro teaching us cooking new cooking channel yay
Your the best noob ever lol. Love the vids Ben deem
Thanks man
Forget all the so called rules with cast iron. Dry it quick after you wash it and oil it and keep using it.
That egg was looking mighty fine.
❤❤❤❤❤❤
Eggs like this are the best 🍳
1 thing I could never get into my whole life is eating a runny yolk egg by itself. Lol for some reason if I’m eating just eggs they gotta be scrambled or fried and if I had other stuff like toast or rise or meat the I eat them runny lol idk
same, weird to find fam!
runny yolk with some salt sprinkled on there is liquid gold, my friend.
No I get it, not everyone likes flavorful snot
i cant eat the runny whites it looks like snot, but im totally fine with yolk lol
Ben : fries eggs
Everyone : Interesting
Ben Deen could almost do asmr.. He has a Bob Ross quality 👌👌
Always a perfect way to cook an egg!
ben spleen should have his own cooking show
Here’s my technique: smoking hot pan with oil, crack egg, immediately cover for 1 min, remove,salt and pepper. Gets the bottom nice and tenderly crisp, not too hard to chew or anything, and cooks all the whites of the egg, while leaving the yolk runny. You know it’s done when the whites over the yolk film over and turn white
Yes exactly what I do too. Sometimes I may add few drops of water if I get high quality grade AA eggs that are viscous and aren’t watery at all.
It takes a long time to smooth out. If it rusts, use a little sandpaper to remove the rust and then season it again.
i find that oiling the pan works too
That’s true
Thanx Ben🙂🥰🤩
It's weird how I just cooked up a fried egg before clicking this video lol My grandmother cooked with them and my Mother owned one or two but I feel a little shamed that I havent' got around to getting one, but I've been planning to.
🤩🤩🤩🤩❤❤🤩🤩🤩
You got to be skilled to make an entertaining video about cooking an egg. Pros, ben deen is a real entertainer!
I would get a metal spatula instead of that plastic one. 1) I've seen to many posts of ppl complaining about their plastic utensil melting to their cast iron. 2) It helps with scrapping stuff off your pan and in the process helps smooth it out over time. I have rough and smooth cast iron and both cook the same. The way cast iron holds heat it might be on low but it's storing all that heat in so it will be hotter than you think. Even towels burn and melt to your pan if they have synthetic fibers so keep that in mind too.
It's rubber not plastic
@@foggyheight1170 still a melting hazard
Good Advice broo thanks lmao
yummy egg
As someone who’s more experienced with cast iron and even still improving and finding news ways to use it. You did a good job on your first go with cast iron. Well done 👍!
Great video! Never use high heat for eggs.
yummy!
Simple but still entertaining vid
Crazy that you watched an 11 minute video in 1 minute
@@winston2831 a real fan would know any BenDeen vid is entertaining
@@kvt2993 💯
I went out today, you remind me why two Family Mart, they ran out 茶葉蛋，i was not thinking why. Now I know. Thanks.
you cant go wrong with a cast iron pan make it unique in your own way.
Sometimes I forget your not a cook. Love the videos man keep it up.
Opaaa quase cheguei cedo hein
Two people who soothe me and i could listen to their voice whole day without paying attention --> my mom and ben deen
I'm just waiting for the day when ben deen is just talking about eating a slice of bread 😃
he´s kinda done that eating one bite of Lembas-bread :-P posted the 13/9
or his april fools vid on a bottle of water, stayed straight face the whole time. it rocked, no cap!
Egg honey! 😍
I just bought the exactly same cast iron pan for a camping trip. This video came at the perfect time.
Seasoning a pan is so easy. Rub it with a high smoke point oil and just cook it!
does chili oil work?
Great for burgers and wagyu beef steaks!
"Low and slow is the way to go" when cooking eggs in cast iron.
I thought I clicked on a howtobasic video lmao not mad though 😂
Did I just see a man doing dishes with a piece of bread
I use butter too
I liked mine cooked on Borge sides
How this dude got the most picturesque food for majority in his videos
Use oil with medium to high heat for crispy bottom
Craving for an egg now.
Naw the more ragged the pan is, the better the food going to be you trippin
We love you
Ben takes a bite:without making a face or stopping -eats the whole egg without stopping-
I hate egg but I am watching Ben cook one perfectly. Making me change my mind man
Dude if you hate egg then don’t boil it cook it
Like how he did
bro taste acharuli khachapuri u will love it
🐐
Egg was bussin
8:17 😂
i went to do this the exact same way after watching this video.
“At your studio & at your crib…”? So where is this?🧐
*It's night here, but after watching this, I can't sleep because I'm hungry. Are you getting hungry, too?* 👍🏻🖤💗
It just seems purposelessly difficult
He is a fake man
@@shineed9747 he is real
Thank you for this tutorial Ben lol
Hit that thing high heat, put the butter on then immediately add the egg. The egg will be shaking and bubbling from the heat. That's okay, just pull it before it burns. 1 minute sunny side up egg. Source: cooked 100s of eggs in a restaurant lol
Yo thank you Ben. I love breakfast but never have the motivation in the morning to make it. But you’ve change that.
'It's just... slippin' and slidin' like a slippin' slide, y'know what I'm saying?' - Ben Deen
noiceeeee
i got low key shocked by that intro 😂
ILY ben
"unsullied from sponsorship since the jump"
@BenDeen, have you seen the movie Blue Bayou? What did you think? Maybe a review?
whoa whoa wait a sec. ben got a crib and a studio!?