ITO ANG ULAM NA WALA PA SA YOUTUBE! [TALONG & TOKWA CROQUETTES IN SPICY SOY-GARLIC GLAZE]
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- Опубліковано 24 кві 2022
- Kung naghahanap ka ng bagong ulam na masusubukan at maihahain dahil paulit-ulit na lang ang iyong naluluto...Ito na ang Ulam na wala pa rito sa UA-cam!!! Meaning, yung eksaktong-eksaktong combination of ingredients na ginamit ko (tokwa & inihaw na talong na coated with sobrang sarap na spicy soy-garlic glaze). The cooking process is almost the same as croquettes. At sobrang madali lang pong lutuin!
THINGS YOU WILL LEARN IN THIS VIDEO:
1. How to maintain or prolong the crispiness of your breading before glazing?
2. Secret on how to maintain the crispiness of your breading even after glazing or coating it with sauce?
3. What are the different types of Tofu/Tokwa? And what is the best variety to use in this Recipe?
4. What are the health benefits of Tofu/Tokwa? And who is not allowed to eat or should eat only "in moderation" of tofu due to health conditions?
5. How many servings can you cook with this recipe?
Tara na sa masayang pagluluto!!!
🔴 PRODUCTS SHOWN IN THE VIDEO:
500gms Korean Potato Starch 👉: invol.co/claiqib
Digital Kitchen/Cooking Thermometer 👉: invol.co/claiqgx
**Please see the complete list of ingredients at the end of the video or from the link below.
CLICK THIS 👉 : bit.ly/2C1pjvg
🟢 INGREDIENTS 👉: [ bit.ly/3vbw7m8 ]
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I hope you liked this recipe video! Thank you guys and God bless!!!
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#KusinerongArkitekto #TalongTokwaRecipe #Croquette - Навчання та стиль
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Hindi ka rin boring panoorin..first time kong manood ng vlog mo Sir Arki, pero parang ang sarap ng niluto mo, sayo ko lng napanood ang recipe na yan..Susubukan ko tlga yan...at nag enjoy din ako sa panonood at pakikinig sYo..
More recipes to come..aabangan ko!!!
Salamat po sa panibagong recipe
Nakakatuwa at very exciting kasi may kasamang comedy habang nag dedemonstrate ng pagluto si Chef.Mukhang masarap to.I'll try to do this para s amga grandchildren kong hindi kumakain ng mga gulay..Thankyou po Chef Arki
Thanks for sharing your knowledge and secrets steps.yes this is my first time to learn how to mix eggplant and tokwa ! We’re watching from West Monroe Louisiana USA 🇺🇸 👍👍👍👍👍
Ang galing mo architect! You have a sense of humor. Hindi boring ang presentation
Ang sarap nman
Para akong nasa theater grabe sobrang variety yung content mo di lang sya basta nagluluto eh, may sense of humor at lahat na cacatch mo kasama pa yung art mo sa pagluluto di ka lang artist sa pagiging architect alamat kadin sa pagluluto! Mabuhay ka kapatid! 👍♥️♥️🇵🇭🇵🇭
puwede ba makita ang face mo
Ang ganda ng kusina mo chef, ang lalago ng plants
Love your style chef
More healthy recipes pls. Gusto ko masanay mga bata sa veggies at napapadalas sa meat. Para mas healthy diet. Thanks for sharing
I'm a vegan. parang ang sarap, susubukan ko ito. Thank you for promoting the health benefits of eating soy bean products.
Wow meron na nman akong natutunang bagong recipe. Thank you so much
I think that's a perfect recipe..ang galing mo Chef Archi...accidentally I saw you on "youtube" cause I'm looking for a fish ball dipping sauce nakita ko yung recipe mo...and you're not just cooking may humor pa...something new..so nagsubscribe na ako..thank you for sharing your tips..
Hi ! Can you be my friend.thank you
Nag injoy po ako sa panood sau sir at di same time natutu din thank you Po God bless you 🙏🙏🙏🙏
Wow, this is perfect for me because both tokwa and eggplants are my favorites. Thank you for sharing this recipe.
Hi! Can you my friend. Thank you
yung natuto k na ng bagong recipe, educational pa...iba k talaga @Arkitektongkusinero
salamat ❤️ 🙏
Now ko lng nakita ang channel mo po, am amazed sa sense of humor never ako nabored while watching, new subscriber nyo na at idol na kita lulutuhin ko agad this paggising dahil may talong at tufo ako sa ref ❤
1st time I've watch here en got hooked on your style of vlogging it's very entertaining, educational not to mention lotsa sense of humor Iloveu already I'm a fan now xoxo
Napaka swerte ng Misis mo. Masarap na magluto at marami pa kayang lutuin, may sense of humor at higit sa lahat POGI❤️😆
how did u know poghe siya? have you seen him?
Hindi lahAt may caption
@@ccyesornocc7989babae po yan siya. Di ba, ang boses niya parang si Sharon cuneta?
Dapat ma try ko yan!
Kahit Ensaladang Talong ay masarap na nga rin eh!
You are.adorable,lovable,durable,pogiable
Thank you sa pagshare Ng recipe paborito ko yan
Wow!!! Ansarap nmn po nyan. Magaya nga po ito 🥰.
I will try this new recipe thank you very much.
Architect,chef and doctor wow amazing 🤩
Thankyou po yummy gagawa ako nyan
Wow masubukan nga po👍🏻😀😀
Wow, thanks to you, I enjoyed watching... I'm proud of you for developing day by day.
Super wow! A brand new yummy recipe, thanks architect👋
Sooo yummy! I try ko gawin ito. Thank u for sharing
Sobrang naexcite ako kàya gagawin ko ngayon thank you for sharing archetic
Thanks chef Arki s recipe at inspiration n naidudulot m s amin s pagluto. Very busy, chill k p rn s pagluluto w matching tips s nutrients n makukuha s ingredients. Kabusugan, kalusugan at kaalaman dulot ng cooking show m. MABUHAY K!
.p. o .8
Hello, watching from Texas USA. Thank's for sharing this recipe 😋 I like it and most of all you're so funny and your shows are very entertaining. More power!
Okey ang vlog mo educational at hindi boring, thanks
Wow.....salamat chef
I’m a new subscriber from California USA 🇺🇸 Really love the style of your cooking as well your sense of humor 😂
Melike it raw
ang sarap naman yan anak
Ang dami ng proceso
I learn a lot of tips from you -- presentable and full of info, humour and wit:)
Yummy
First time ko Makita to magaya din nga... simply Peru yummy..
Salamat Chef enjoy na enjoy saiyong cooking…
You are so architech chef. I like you not only you but your way of explaining while cooking. More cooking its my first time t watching your cooking
More power archi
OMG! You are so funny😂😂 not a dull moment watching your recipe videos. Keep it up 👍👏👏 ty!
Wow!!! Let me try it!!! I love trying new dishes!!! Thanks for sharing this!!!
Salamat may bago na nman akong recipe nalaman at masarap pa
Just to let you know that your Special Chicken Macaroni Salad was well appreciated by my relatives n friends at the 70th birthday party of my sister here in Toronto Canada. They said it's d best ever that they have tasted. And they have requested for me prepare again after a week. This is Aurora Borrett from Toronto
True .. . Pag ginagawa ko Yun laging unang nauubos at pinupuri nila. ..
@@edselamores1435 1!q
Thank you chef mayroon akong bagong recipe na mailuluto ✌️❤️💋
Yummy nman Po matry dn nga maluto yn❤😊
Katuwa Ka nman magpaliwanag .love it
Thank you arki for the new recipe❤️☺️
Thank you arki
I enjoy this really…his sense of humor…while cooking…explaining how to cook…well it looks delicious we have to try it…to taste….Thank You so much…for sharing….and l learned something…indeed…👍👍👍
Why dont you show your face i have a feeling you are good looking. i like your recipes
@@lydiamalahay5128 bakit hindi mo ipakita ang mukha mo gwapo ka naman sguro kasi sa boses mo nakaka in love na
wow!! sobrang luuutonnnng!
Thanks for sharing chef!
thank you po chef nkaka walng stress habang naglulutu ka tuwang tuwa ako pero maraming akong natutuhan at lalu na sa mga sicretu o tips mo sa pagluluto ok
I just cooked this receipe , tama ka Archi very tasty and crispy matrabaho lng! Worth the pagod! Even my dog likes it keep on asking pa more!
Wow nman so entertaining ang inyong vlog in cooking and yet informative with sense of humor as well,more recipes to share for us,thank you and more power🥰
Hi! Can you my friend. Balikan Po kita .thank you
im gonna try this one, looks yummy.. very entertaining yong vlog mo kc ptwa k ng ptwa ky lng bt ayw mong pkita mukha mo chef.... subbed..
Grabe naman ang sarap ng ginawa mo kahit diko pa natikman.Gayahin ko nga din.Thank you sa recipe ,God bless you more.
Sarap Naman
Gawin ko bukas yn
New subscriber from Canada. Love the way you cook, very entertaining with your jokes & tips. I will surely try this recipe & pretty sure my friends will like them. More power to your show & looking forward for more delicious & healthy recipe.😋😋😋
Hi! Can you be my friend.thank you
Sarap Naman yarn😂
Congratulations, Architect! Yan yong dapat gawin habang nag de demonstrate, ang ipaliwanag ang principles behind the process o kong bakit kailangan gawin ang process na yan. May sense of humor din kayo kaya nakakaaliw manood ng demo nyo. Para na rin kayong doctor sa mga health tips na binibigay ninyo. May your kind multiply and keep sharing your cooking knowledge and skills. Salute!
Tama po... Natawa lng ako sa demo nyo hahaha kc kapag dinugtong yun alams na😂
Problema ko Sir ang mahal ng tokwa sa amin. Gustong gusto ko yan sa tokwat baboy even sa ibang mga gulay lalo na bean sprout.
❤
🎉😢
😋😋😋 sarap try ko din na gayahin 🥰
Mukha ngang masharap Chef CK parang ikaw
Oo nga, your face doesn't spund familiar😅
Sa ibang account kaya ni idol tek Kc? hhhmmm..!
Galing Mo Architect!! Galing ng outlet ng stressed pagluluto.. Magaling ka rin siguro mag Cad...
I will surely try this thanks for sharing po
Sus naglaway talaga ako thank you magaya nga to.😘
Hello, Chef Arki! Newbie here.. Thank you for this and for the infos. Nakakatuwa pati sa tamang pgbasa at pronounce :)
Galing! Keep it up po
sarraasppp chef,,tnx pofr,hk ofw ,try ko yan
I lLove his sense of humor while explaining his receipt…yes good for diet, economic, l Love this menu really…
Panalangin bago matulog
Thanks Chef Archi! I will do it also!...
my two faves in one..thanks sa recipe Architect CK!!!
Hello Kusinerong Arkitekto! I like your way of looking, loved the Ilocano dishes, and of course the humor that goes with it. Keep up the good work!
Mukhang masarap nga sya at kakaibang luto ng tortang talong with tokwa. Thank you for sharing at excited nakong magluto.😋😊
Super sarap cg million tkanks anak ilokano ak met from isabela81years old
B
，r
Parang ang sarap nyan kasi di ko pa na try lutuin yan
Enjoy manood ng video mo chef kasi all in one.. healthy cooking, comedy lahat Anjan na. Try ko talaga magluto Nyan para sa pamilya ko mahilig din kasi Ako sa talong
Sobrang gusto q po channel nyo kasi po detalyado❤
welcome back chef Arkie, salamat sa talong at tokwa croquet" missu
Thank you chef Arkie.
This is the best one yet for a tofu dish :) thank youuuu
Pll
Tama chef kapag walang sira Ang taking ibig sabihin may spray Po yon.
O o chef kapag Yan ulam ko minsan nkalimutan ko biyanan ko tirhan Ng ulam na inihaw na talong.
Nkakatuwa kayó chef k c m masamang joke kayóng magsalita .parang gusto ko ma matikman yang luto mo.pero magluluto din ako Nyan thank you chef sa inyo dahil m natutunan ako.
Galing nyo po tlaga salamat po😊
Thank you for sharing your talent. Ang galing galing mo
Good am , eta try ko po ang recipe n ito , at totoo po kau , first time ko lng nakita sa youtube ito.Thank you po for sharing, mabuhay po kau ( hanggang gusto nio , joke ...) and Godbless you ( pansin ko lng d po kita ang head nio or cp ko ang me sira ),watching from Italy 👍
Nakakatuwa po manood ng blog nyo sir may halong comedy sobrang linaw ng pag ka explain hindi boring panoorin I love it more vid pa po sana hehe
Thank u po sa bago at masarap. At gulay
Nice cooking Chef. Gagayahin ko yan
Thank you Arki for this idea. I've been trying to make eggplant croquettes as substitute for pork, pero ang hirap i-shape kase nag tutubig ung eggplant. Tokwa lang pala ang sagot. Hehe. I will definitely try this with different glaze as well.
Pogi mgpakita nga po kau
X⅞
Thanks po Arki to share your eggplant croquettes. God bless.
I’m
Thank you Chef Arki. Ang husay ninyo Po talaga. God bless Po ❤️
Idol na kita sa pag luluto sir..dami kong natutunan ngayon
@@meldabartolome8090 u
Gusto ko rin makita ang face mo habang ka nagluloto.
@@meldabartolome8090 e
hi! love it i will cook that today thank you for sharing the recipe
Wow galing mo chef... masubukan ko nga ..
New subscriber from Gerona, Tarlac. Will try this dami kami tanim na talong. May apo ako d kumakain gulay she will surely like this once matikman niya. Thanks a lot and Godbless 🙏❤️
Llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll)lll
Bro. bakit ayaw mong ipakita ang face mo?
Kkokkkkkkkokokokokokokokokokokokokokokok
@@altheaquiestas1503 ok kk kk on I'll k kk k mo o9 look look moo look look k kk loloko kk kk kmk kk kk kk0kpp kkokkkkkkkokokokokokokokokokokokokokokok p oo k
Okay kkokkkkkkkokokokokokokokokokokokokokokok kkokkkkkkkokokokokokokokokokokokokokokok ko moko mm kkokkkkkkkokokokokokokokokokokokokokokok m ok ok0op on
Nakakatuwa po kayo sa pagba- vlog while cooking. Nakangiti ako the whole time. Very entertaining. Thank you and God bless.
I try this.. Love it! 🍀❤️🍀🌷🌹👋
Thanks for sharing?. God bless u always
Take good care
Will try this...thanks for sharing!
Nakaka-aliw kang panoorin at pakinggan. Very informative and entertaining. I like the way you inject humor in your explanation. It's my first time to encounter your vlog/blog and instantly subscriber na ako. Keep up the highly educational and amusing presentation. Mabuhay!
Bakit hindi makita ang mokha mo masarap ang luto mo
.
O
etry kong lutuin recipe mo, bubudulin ko ang apo kong di kumain ng gulay. Maraming salamat syo.
Thank you chef Arki❤❤sigurado bukas napirate n ang recipe mo🤣🤣, God bless chef❤❤
Pls. show the measurement of the ingredients.
W
@@nataliarozul7422 ppppppppppppppppp
@@nataliarozul7422 ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
@@nataliarozul7422 ppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
Maka try din mukhang masarap
Wow gagayahin ko yan
Chef arki gawa ka naman tofu omellete 💜
Grabe, hahahah. loved your cooking! tinapos ko talaga hanggang sa dulo. 😂 looking forward for more delicious recipes!
When do i see your face?
Nice
Super galing magexplain Dami matutunan thank you
nawala yung skit ng ulo ko, pero sumakit nmn yung tyan ko, ngutom po ako 😅😅, thank you sa bgong ulam ❤
Hahaha 🤣🤣🤣
Favorite ko ang talong at tokwa sa mag kaibang luto PERO NGAYON PEDE NG PAG SAMAHIN 😱 wpppw masubukan nga thanks for sharing Na miss ko ang luto nyo po 😍 GOD BLESS YOU ALL 🙏🏻
7
Thank you for sharing
@@yolyalzona959
hi
wow Ang crispy dining na dinig archichef ..
thank you chef for sharing.
Try ko po ...mukhang yummy salanat sa sharing....
Wow super delicious..thank you for the tips. Have a bless day
Hallo Po ,,may secroto Ang pag Ali's Ng skin Ng talong tips ko Po,pagkaloto Ng inihaw na talong ilagay mo sa plastic with sealer or ordrnaryong selopin leave until 5mins.then open it.
Tapos Alisin mo Ang balat.
Matagal.
Pagpinagsama ang Talong at Tokwa(TAWA)😂😂😂.Happy lng habang nagluluto.D2 sa Hongkong dami klase ng beancurd( tofu).Komedyante u tlaga Sir
1 Q&AYb
Aaa
Sana po makita ko ang face ninyogusto ko ang aura at boses mo sama makita ang face mo okey
I like thr way youtalk your so adorable and kenkoy you made me smile keep up the good work and smile
klo look
Wow thank you sa pag share how to make other way around sa talong
nag eenjoy tlga akong manuod ng mga videos mo.. happy fan here
I enjoy watching you while cooking, love your humor, pro mas ok sana kong pati yong kapogian mo ay makita namin.
kya nga kalahati lng katawan
ano ba yan Arkitekto pra ang pinapanood wala lng huh
@@felmadalupang819wow sarap
wow sarap.
Ay sir wag nyong tanggalin yung ulo po NG talong wala na po lasa yan mamaya, dahil sa ulo nanunuot ang sarap
@@elsacastillo58300
natutuwa naman ako sa kusiniro na 2,magaling mag paliwanag at maayos at subrang linis nya at joker pa .hahhhaa .keep safe mo God bless po all ways!!!.
Wow! Thanks for sharing this menu!
Galing❤❤❤
Naaliw ako manood at makinig kay chef ang gwapo ng boses at the best ang sense of humor😉😉😉
Very inspiring magtalk, bukod s joker ay knowledgeable p. Thanks po Sir kusinerong arkitekto. 😊
How po
Hi. Constructive criticism lang po. We would appreciate it if you would include the Fahrenheit temp also other than the Celsius version. Kasi meron ka ding mga followers overseas at matatanda. Para hindi na kami feeling out of consideration or alienated. FYI, enjoying your blog, detailed at Taglish pa😳😅
Pp09