Frozen Prata 3 Ways | Eatbook 3-Course | EP 11
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- Опубліковано 2 сер 2024
- In this episode of Eatbook Cooks, we decided to zhng-up an underrated item that we always see at the supermarket: FROZEN PRATA. Will Chiara be able to create something unique with it? Stay tuned to find out!
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Featuring (in order of appearance):
Chiara Ang - / chiaraang
Brenda Tan - / brendatjy
Bolin Chen - / doughnutcookies
Seng Jueh - / sengjueh
Shot By:
Maverick Chua - / mavcly
Gladys Lim - / gladyslxr
Edited By:
Gladys Lim
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hello@eatbook.sg - Розваги
9:34 CHIARA AND SJ OPPA
Chiara is such a joy to watch! Love her energy
Chiara : This is the best shoot ever. (because Sj enjoys it.)
Good choice for a taste test 😍😍😍
Great job chiara
My friends & I made beef Wellington with frozen prata last Christmas, and it was a success!! Maybe eatbook can try more frozen prata recipes next time :) super convenient!! AND BUDGET.
the recipes are actually really doable and interesting. also, i like his man bun....
u can try airfry prata , than it will become a prata bowl , instead of breadbowl than put mushroom soup inside!!!!💛
dropping by to say that SJ looks super good with his man bun 🥰😀
im so impressed with the croissant recipe !
HMMm.. would totally love to try the sambal one. looks like a really good combi.
who else is still waiting for noob cooks by bolin and brenda? T.T
I'm so gonna do this on the weekend!!!
OMG! Butter is the most healthy thing ever!!!
Wow !!!! Chiara what a brilliant Idea for using Frozen Prata to make croissant...Definitely Thumbs Up all the way.......Perth, WA
HELLO!!!!!!!!!! It was such a joy watching this recipe/cooking video!!! I am SO FREAKING INSPIRED oh my god I am going to try ALL OF THIS but maybe pre-made kaya coz LAZY LOL. The folding of the banana nutella one also looks sibei atas!! I'M EXCITED
THANK YOU FOR THIS EPISODE!!
Nice, don't forget that puff pastry soup bowl topping hack! Or curries.
As an Indian, sometimes I feel let the prata be alone
I just had dinner but this is making me hungry again 😂
Bolin third wheelingggg
I used an Airfryer to cook and make sausage roll with frozen Prata … so yum !
7:56 subtitle change from was to wash @Eatbook :D
omg PART 2 PLEASE GUYS
Nice video! love the prata~
My mum always does amazing puffs with prata💓
Frozen Prata Part 2 pleaaaaseeee! :))
Hi Love ur recipe, can share what prata brand is it thks
I am thinking of buying an oven. What is eatbook kitchens oven at your back?
frozen prata- but ✨make it fancy✨
Can I use gochujang paste here
HIII can your do healthy recipes involving air fryer?
the cheesy sambal garlic cups doing social distancing in the oven
I like my prata hotdog puff :3
now that mco has been re-enforced over here 😔
guess i'll try this out 😄
take care and stay safe 🙆♂️
love brenda
Chiara is so funny ans doing more
Any recos for frozen prata brands? :p
Put it in air fryer it will become flaky like a puff
10:08
ESRLY LUV CHIARA
I challenge you Chiara to make the death dish of master chef Australia risotto and a Gordan Ramsey classic beef Wellington.
Part 2: deep fried frozen prata into youtiao
Pls try to make some Chinese new year cookies
LOE CHIARA
Thanks for the quick snack ideas. Looking forward to frozen prata part 2.
But I no oven😂😂
Host said 108 degrees instead of 180
for more prata ideas watch this video from Spring Home Prata ua-cam.com/video/lKXyTdu9cEY/v-deo.html it was my circuit breaker to go dish!
Nutella should be pronounced as (new-tell-uh)
UwU
maybe dont touch your hair too much when you use your hands to sprinkle things or mold the prata, refer to 5:45
qing's kaya looks better....
I love chaira but I’m sorry no self respecting south East Asian will consider that a kaya if you are going to take so many shortcuts (pandan flavouring?!) might as well use the proper stuff from the bottle