Best Blueberry Swirl Cheesecake Bars
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- Опубліковано 11 вер 2024
- If you love blueberries, then my easy blueberry swirl cheesecake bars are going to quickly become one of your favorite blueberry desserts!
These delicious Blueberry Swirl Cheesecake Bars feature a creamy cheesecake filling with marble swirls of sweet homemade blueberry and lemon sauce and a buttery graham cracker crust that's absolutely divine!
Best of all these blueberry cream cheese bars are 110% beginner-friendly and super EASY to make.
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
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Easy Blueberry Cheesecake Bars Recipe
INGREDIENTS:
Blueberry Swirl Sauce
▪️ 2 cups Fresh Blueberries, rinsed or Frozen blueberries, not thawed
▪️ 2 tsp Cornstarch
▪️ 1 tbsp Lemon Juice, freshly squeezed
▪️ 1 tsp Vanilla Extract
▪️ 1/4 cup Granulated Sugar
Graham Cracker Crust
▪️ 14 graham crackers, crushed into fine crumbs
▪️ 6 tbsp Unsalted Butter, melted
Cheesecake Filling
▪️ 2 8 oz packages of full fat or 1/3 fat Cream Cheese, softened to room temperature
▪️ 1/2 cup Granulated Sugar
▪️ 2 Large Eggs, room temperature
▪️ 1 tsp Vanilla Extract
▪️ 1 tbsp lemon juice, freshly squeezed
▪️ 3 tbsp All-Purpose Flour
KITCHEN TOOLS USED (affiliate):
▪️ 8 or 9 inch Square Baking Pan: amzn.to/4cEzgyL
▪️ Stainless Steel Saucepan: amzn.to/2wEi50K
▪️ Glass Mixing Bowls: amzn.to/3p2QigD
▪️ Electric Mixer: amzn.to/35WOePT
▪️ Silicone Spatula: amzn.to/3nW4Lth
▪️ Measuring Cups: amzn.to/3nZWiFu
▪️ Magnetic Measuring Spoons: amzn.to/38UfGzv
▪️ Cookie Scoop: amzn.to/2LDQ4yg
▪️ Wire Cooling Rack: amzn.to/2LLiZ3i
BAKING INSTRUCTIONS:
▪️ Bake in a preheated 325 degree F oven for 40-50 minutes. The cheesecake bars will be done when you gently shake the pan back and forth and only the center of the bar slightly jiggles.
▪️ Remove from the oven and allow the cheesecake bars to cool completely on a cooling rack before refrigerating for 2 hours to overnight.
▪️ After the cheesecake bars have fully chilled, remove from fridge, and lift out the parchment paper to transfer to a cutting board.
▪️ Use a sharp knife and cut into bars. For clean slices, wipe the knife clean with a damp cloth between slices.
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