Best Blueberry Swirl Cheesecake Bars

If you love blueberries, then my easy blueberry swirl cheesecake bars are going to quickly become one of your favorite blueberry desserts!
These delicious Blueberry Swirl Cheesecake Bars feature a creamy cheesecake filling with marble swirls of sweet homemade blueberry and lemon sauce and a buttery graham cracker crust that's absolutely divine!
Best of all these blueberry cream cheese bars are 110% beginner-friendly and super EASY to make.
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Easy Blueberry Cheesecake Bars Recipe
INGREDIENTS:
Blueberry Swirl Sauce
▪️ 2 cups Fresh Blueberries, rinsed or Frozen blueberries, not thawed
▪️ 2 tsp Cornstarch
▪️ 1 tbsp Lemon Juice, freshly squeezed
▪️ 1 tsp Vanilla Extract
▪️ 1/4 cup Granulated Sugar
Graham Cracker Crust
▪️ 14 graham crackers, crushed into fine crumbs
▪️ 6 tbsp Unsalted Butter, melted
Cheesecake Filling
▪️ 2 8 oz packages of full fat or 1/3 fat Cream Cheese, softened to room temperature
▪️ 1/2 cup Granulated Sugar
▪️ 2 Large Eggs, room temperature
▪️ 1 tsp Vanilla Extract
▪️ 1 tbsp lemon juice, freshly squeezed
▪️ 3 tbsp All-Purpose Flour
KITCHEN TOOLS USED (affiliate):
▪️ 8 or 9 inch Square Baking Pan: amzn.to/4cEzgyL
▪️ Stainless Steel Saucepan: amzn.to/2wEi50K
▪️ Glass Mixing Bowls: amzn.to/3p2QigD
▪️ Electric Mixer: amzn.to/35WOePT
▪️ Silicone Spatula: amzn.to/3nW4Lth
▪️ Measuring Cups: amzn.to/3nZWiFu
▪️ Magnetic Measuring Spoons: amzn.to/38UfGzv
▪️ Cookie Scoop: amzn.to/2LDQ4yg
▪️ Wire Cooling Rack: amzn.to/2LLiZ3i
BAKING INSTRUCTIONS:
▪️ Bake in a preheated 325 degree F oven for 40-50 minutes. The cheesecake bars will be done when you gently shake the pan back and forth and only the center of the bar slightly jiggles.
▪️ Remove from the oven and allow the cheesecake bars to cool completely on a cooling rack before refrigerating for 2 hours to overnight.
▪️ After the cheesecake bars have fully chilled, remove from fridge, and lift out the parchment paper to transfer to a cutting board.
▪️ Use a sharp knife and cut into bars. For clean slices, wipe the knife clean with a damp cloth between slices.
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