Love travel and food? Sign up for my newsletter, where I share my favorite dishes, videos, destinations, and exclusive news: view.flodesk.com/pages/62e2dd1c03e5892a03494338 Got a travel- or food-related question for me? I may have already answered it on my FAQ page: davidsbeenhere.com/frequently-asked-questions/
Sea Wall/Pink Stop great place to lime fish/plantain w/hot sauce ...cook up rice/ Egg Balls w/ cassava... just delicious foods. And last but not least Stacy is doing an awesome job of promoting her country. Proud of her. David this was another awesome entertaining one of your videos, As always Thanks ,stay safe.
Egg ball is one of the most famous street foods found in the unique cuisine of Guyana. The second is the cassava ball. These are two simple yet highly delicate treats; you must master specific procedures to make this unusual dish excellent. They are cherished for their mild cassava flavor that melts on the tongue. As for the egg ball, once you bite through the outer cassava layer, the boiled egg awaits you in the center :-) Happy hungry! Cheers, Domenico.
David even if I am not hungry....whenever I look at you eating I gets hungry.....you are so amazing....glad to.have u in our beautiful country Guyana ❤
JUST FINISHED WATCHING THE VIDEO AND AS USUAL YOU NEVER DISAPPOINT, ALL THE DISHES YOU GUYS TRIED LOOKED REALLY TASTY!!!!!THE FISH LOOKED SO FRESH &CRISPY BUT NOT OVER BATTERED!!!!MY FAVORITE HAS TO BE THE EGGBALLS W/THE MANGO SAUCE, I JUST WANT TO TRY ONE SOOOO BADLY!!!!!!STACY IS JUST A DARLING AND YOU ALREADY KNOW DAVID,I LOVE YOU!!!!!GREAT VIDEO AND I HOPE ALL IS WELL AFTER YOUR SESSION YESTERDAY W/DANIEL!!!WE ALL HAD A BALL !!!!!CANT WAIT 4 THE NEXT ONE!!!!👍😜LOVE U DAVID ✌😘🥰😍😜❤
New sub here. I heard of you while watching a Mike Chen video. And man am I glad I did! So many more ideas for when I travel. I started late in life so doing a ton of research takes precious time away from me. 😂 I’ve had a very busy life....I’m the mother of a 29 year old man and a recent widow. I’m a cancer survivor...three times over! I also have 5 autoimmune diseases that take up a lot of time...hospitalizations and long periods of being unable to leave home much at all. I am a chef by trade and all while managing my illnesses I worked in the restaurant industry from 13 yrs old to 42 yrs old and went to culinary school from 28-30yrs old. So, I’ve been busy! 😅 Now that I’m retired and fully disabled I’m living my dream...and young people like you are an inspiration! So...sincerely, thank you for sharing your adventures with the likes of us GenX’ers who no longer have to live vicariously through you and other youtubers. ✌🏻💕😊
Melissa Dunton: welcome to the comments section of Davidsbeenhere. I didn't know that you are a new subscriber. You are going to love it here where you are free to express your opinion. I am so sorry to hear about all the things you have gone through and maybe still going through. Keep your chin up, keep your head up and pray a lot. They say that God doesn't give us what we can't handle but you seem to be handling it well. David also does live shows where we all get in on the chat and ask him questions and we carry on like one big family. I have to warn you that it gets crazy sometimes with some of us. You will love it. He is on on Wednesdays around noon. You should check it out and we will welcome you there as well. The people are very, very nice. So take good care of yourself. I now have one more person to include in my prayers. 💕🙏🙏🙏🇹🇹🇨🇦
@@SigmaHailey thank you Shabana. She has gone through many hardships including health problems so since she is new, I thought it would be best to do that. You know how sometimes instinct kicks in and you feel for someone, that happened this morning when I read her comment. She was so nice that she didn't know that she could read other peoples' comments. Hopefully she will stay on. You and Hailey be safe as well.🙏🙏🇹🇹🇨🇦
I would really love to try egg balls. Love eggs so this would be good. Chicken and rice w/plantains yum . Battered fish what a feast. Love seeing how dishes are prepared. Best for last the Egg Ball . Looks so good . I would have to see if I can even buy this where I'm at. I don't fry food much. But really would love to try it. Great Late night food !
That food looks really delicious as always. I pray that you and your family are all safe in Florida David because if I’m not mistaken you are from there. Sending prayers to everyone affected 🙏🏼
Its really amazing to see how Georgetown has changed. I lived in Kitty my last year there and the Seawall was a very quiet place to hang out. A street food culture did not exist; as I can remember the only places you could get street food were at some very sketchy places like the cookup rice sold under a tree opposite the High Court.
@@rpseenarine I was born before independence and left Guyana in 1980. From what I remember in the 1970s most of those vendors were from outside the mainstream of society... you know the A***man guyanese slur.
Good morning David: I hope that everything passed well last night. Hurricane Ian did some real destruction in Florida that it will take a very long time to recover. Yesterday's session of the tattoo was a very long one but I stayed with it all day until the end. Too bad you couldn't see what we were saying in the chat but the craziness came out and it was really funny and fun. Maybe Nathan and Brandon will tell you. It was great. Even people discussing personal problems that we were all trying to help each other. David, you have to keep these 'lives' going because they are helping people in ways that you could never imagine. Now to anyone who feels offended by my comments on this Guyana series so far by my comparison to Trinidadian and Guyanese cuisine, I would not let anyone take away my honesty and my right to express my opinion. I have made comparisons of foods I have seen in other countries to Trini foods and I have never had anyone criticize me for it. Food is universal and no matter what it is or where it is, there are a lot of similarities, although prepared differently and called by different names. Now I feel like I have to edit and censor myself and that's something that I can't and won't do. Now two terms I didn't know that are used in Guyana are "to lime", and "cookup" which are used in Trinidad as well. I am going to pass on commenting on the food, just this one time, because the comments made by some people caused me to cry this morning while watching this one. Oh no, I don't want anyone's pity because I call it as I see it. David, Nathan and Brandon, you all can read my comments and see that there was no harm intended. I don't know about anyone else, but I read every single comment. So David, I am sorry that my comments today are very different to my usual. Your video did not disappoint or ever disappoints. Great job as usual and I can see that you are enjoying the foods. I love reading and writing these comments, especially the writing and I try my very best NOT to offend anyone. So people have to remember that we are ALL entitled to our own opinion and we could agree, disagree or agree to disagree. So on that note, David, I hope you and your family are safe and that God keeps watching over all of you. Btw, how do you feel after that long tattoo session yesterday? Hope you are not sore. My friend, you are very good at what you are doing, so keep it up. Bless you. 💕🙏🕊️🇹🇹🇨🇦. Btw, I just checked and the 'live' stream chat from yesterday is still on.
Plz don’t let mean ppl upset you. I know that I’m not David...but I read your comment anyway. I hope that is ok. Making comparisons to other foods is natural, as well all do that. It is easier to try new things if we have something to compare it to...and it makes us want to try new things. It takes the fear out of it. So you keep being yourself and just ignore the comments from people who have no decorum or manners. Much love to you and yours! ✌🏻💕😊
P.S. I, myself....compared the egg balls with Scotch Eggs...as the same idea is there, just different ingredients and tastes. But it is something I would love to try as it is also something a bit similar. Besides...this is how food evolves and changes. That is the entire point of sharing different food cultures!!!! ✌🏻
@@melissadunton3534 Melissa, good morning wherever you are. That's fine for you to read my comments. That's why I write so that everyone can read them. I see you understand where I am coming from. Examples of what was said, among other things, are that there is jealousy and that the only thing that Trinidad produces is crime. Please go back to yesterday's video and read my comments and read the replies that some of them wrote. Yeah, I believe it was yesterday's. Let me know what you think. I don't want anyone taking sides but I just want fair and reasonable comments. And this all came about because I wrote "Trini food in Guyana", as a comparison to the food in Trinidad where some of the foods are the same but called by different names and prepared differently. So thanks Melissa and don't worry, I am going to keep writing and NOTHING will stop me or change that. You can read all of my comments anytime and you can also read all the other comments. No problem here ❤️✌️🇹🇹🇨🇦
@@melissadunton3534 you are so right. I made the same comparison to the scotch eggs as well, only that it is made with sausage meat instead of yucca(cassava). I did the same thing with the foods in India where they have roti, curried chick peas and a host of other foods comparable to Trinidad but they are called by almost similar but different names. And NOBODY has ever written anything negative about my comments. Food is a universal thing and because of peoples' travels, they bring it with them and sometimes we adopt and adapt it to our taste. So Melissa, thank you again. Love to you as well and thanks for commenting. ✌️💕🇹🇹🇨🇦
Some do not like direct speaking or on point. But I like that . And like that about you. You always have a great point of view. And never stop that. I always like your comments . ♥♥♥
Pasco what do u mean, not street food. You arent guyanese. Every guyanese knows those foods are sold from the school yard to every quick snack stop#### guyanese street food. ###G T
Stacy it ain’t cook up rice if it doesn’t have pig tail. You are saying it wrong.Only Indians eat with their hands. It’s like in Indian they Sani their foods. That means they are eating itch their hands.
Ever since I learned to walk we been using that word and I'm 37yrs old I believe tt got it from guyanese living there in tt. I've heard Trinidadians using the word "kakahole" and that is a guyanese word too "kaka" means shit it's a word we use when talking to little children we say kuku also, my mother use those words when I was little. but kakahole is a bad word we use instead of saying shit hole or asshole
This looked like when Burnham banned potatoes. The people had to turn to plantain. How gross. Who cooks cook up rice with no meat? That is not cook up rice. If you don’t eat meat stay home and cook your own meatless cook up. Guyana has gone to the dogs where food is concerned.
Facts cause first I'm watching a food tour and I definitely did not see anything I would try.....their food looks lame and the tour guide is just boring
Love travel and food? Sign up for my newsletter, where I share my favorite dishes, videos, destinations, and exclusive news: view.flodesk.com/pages/62e2dd1c03e5892a03494338
Got a travel- or food-related question for me? I may have already answered it on my FAQ page: davidsbeenhere.com/frequently-asked-questions/
Bro, glad you had fun in Guyana. Every bite you going hmmm hmm hmm hmmm hmmmmmmm. lol.
Stacy more focused on food than other stuff, she never wait for David to start eating, continuous eating,😀
Indeed! A lack of etiquette!
Sea Wall/Pink Stop great place to lime fish/plantain w/hot sauce ...cook up rice/ Egg Balls w/ cassava... just delicious foods. And last but not least Stacy is doing an awesome job of promoting her country. Proud of her. David this was another awesome entertaining one of your videos, As always Thanks ,stay safe.
🇧🇩 🇺🇸 🇬🇾
Thank you David for uniting people like me and us around the globe 🌎.
My mouth watered the whole time
Loving this Guyana series
Egg ball is one of the most famous street foods found in the unique cuisine of Guyana. The second is the cassava ball. These are two simple yet highly delicate treats; you must master specific procedures to make this unusual dish excellent. They are cherished for their mild cassava flavor that melts on the tongue. As for the egg ball, once you bite through the outer cassava layer, the boiled egg awaits you in the center :-) Happy hungry! Cheers, Domenico.
It puts me in the mind of Scotch eggs. Looks fantastic! Thank you for sharing your input with all of us! ❤
it's so good!!
Welcome to our beautiful Guyana 🇬🇾 egg ball is one of our favorite snacks, enjoy my brother
Stace , in you and David , I cannot say who has the better appetite . Big up all the time .👍👍👍
Oh she does, she has no etiquette...
Those egg balls look really delicious so did the fish and chips
David even if I am not hungry....whenever I look at you eating I gets hungry.....you are so amazing....glad to.have u in our beautiful country Guyana ❤
Love those egg balls keep up the good tour of Guyana love it
Enjoying Guyana Cultures and Hospitalities.
I eat egg ball here in Trinidad yesterday for the first time, it was pretty good 👍
Guess u had it from a Guyanese
JUST FINISHED WATCHING THE VIDEO AND AS USUAL YOU NEVER DISAPPOINT, ALL THE DISHES YOU GUYS TRIED LOOKED REALLY TASTY!!!!!THE FISH LOOKED SO FRESH &CRISPY BUT NOT OVER BATTERED!!!!MY FAVORITE HAS TO BE THE EGGBALLS W/THE MANGO SAUCE, I JUST WANT TO TRY ONE SOOOO BADLY!!!!!!STACY IS JUST A DARLING AND YOU ALREADY KNOW DAVID,I LOVE YOU!!!!!GREAT VIDEO AND I HOPE ALL IS WELL AFTER YOUR SESSION YESTERDAY W/DANIEL!!!WE ALL HAD A BALL !!!!!CANT WAIT 4 THE NEXT ONE!!!!👍😜LOVE U DAVID ✌😘🥰😍😜❤
New sub here. I heard of you while watching a Mike Chen video. And man am I glad I did! So many more ideas for when I travel. I started late in life so doing a ton of research takes precious time away from me. 😂
I’ve had a very busy life....I’m the mother of a 29 year old man and a recent widow. I’m a cancer survivor...three times over! I also have 5 autoimmune diseases that take up a lot of time...hospitalizations and long periods of being unable to leave home much at all. I am a chef by trade and all while managing my illnesses I worked in the restaurant industry from 13 yrs old to 42 yrs old and went to culinary school from 28-30yrs old. So, I’ve been busy! 😅
Now that I’m retired and fully disabled I’m living my dream...and young people like you are an inspiration! So...sincerely, thank you for sharing your adventures with the likes of us GenX’ers who no longer have to live vicariously through you and other youtubers. ✌🏻💕😊
Melissa Dunton: welcome to the comments section of Davidsbeenhere. I didn't know that you are a new subscriber. You are going to love it here where you are free to express your opinion. I am so sorry to hear about all the things you have gone through and maybe still going through. Keep your chin up, keep your head up and pray a lot. They say that God doesn't give us what we can't handle but you seem to be handling it well. David also does live shows where we all get in on the chat and ask him questions and we carry on like one big family. I have to warn you that it gets crazy sometimes with some of us. You will love it. He is on on Wednesdays around noon. You should check it out and we will welcome you there as well. The people are very, very nice. So take good care of yourself. I now have one more person to include in my prayers. 💕🙏🙏🙏🇹🇹🇨🇦
@@JudyT868 Thanks Judy for that warm welcome to Melissa. You're just so kind... Prayers to you too Judy and stay safe.
@@SigmaHailey thank you Shabana. She has gone through many hardships including health problems so since she is new, I thought it would be best to do that. You know how sometimes instinct kicks in and you feel for someone, that happened this morning when I read her comment. She was so nice that she didn't know that she could read other peoples' comments. Hopefully she will stay on. You and Hailey be safe as well.🙏🙏🇹🇹🇨🇦
@@JudyT868 Thanks Judy for wishing me and Hailey safety ......prayers to you too ..stay safe.
Absolutely LOVE eggballs - looks like these guys have it down to perfection ❤.
I have not been to my country Guyana since 2011,but hoping to be there very soon to enjoy those delicious guyanese food😋😋
Even I'd love to visit! Guyana seems such a beautiful country!!
I would really love to try egg balls. Love eggs so this would be good. Chicken and rice w/plantains yum . Battered fish what a feast. Love seeing how dishes are prepared. Best for last the Egg Ball . Looks so good . I would have to see if I can even buy this where I'm at. I don't fry food much. But really would love to try it. Great Late night food !
I love the watery cook up rice with okra
Happy weekend 😊 support here🇵🇭🇰🇼
I waitin to see sum 7 curry! Food looks fresh and nice😍
That food looks really delicious as always. I pray that you and your family are all safe in Florida David because if I’m not mistaken you are from there. Sending prayers to everyone affected 🙏🏼
Happy you enjoyed all you ate in Guyana the best way to go all the way thanks David and Tracy
Great street food. Thoroughly enjoy the video
You are making me hungry 😋 great video. Love the sea wall in the evenings, great atmosphere and foods and drinks 🇬🇾♥️
Omg how I miss Guyana some fish n plantain mmmm
Awesome Street Foods of Georgetown, Guyana !!
Also lots of Activities in the Evening !!
I am hungry now. Love plantian chips.
Love it love it thank you for this ❤️
So true! I pray to God for guidance, faith and patience! He comes through all the time, but ONLY at HIS time! Amen!
The vibes is lit 🔥 I hope u enjoyed the beef and delicious street food ❤
Its really amazing to see how Georgetown has changed. I lived in Kitty my last year there and the Seawall was a very quiet place to hang out. A street food culture did not exist; as I can remember the only places you could get street food were at some very sketchy places like the cookup rice sold under a tree opposite the High Court.
Or at the cinema and in the market
@@rpseenarine I forgot about those spots. And the cooks were almost all gay men. It was a different time back then.
@@suddie1215 I wouldn’t know that, I was just a young kid.
@@rpseenarine I was born before independence and left Guyana in 1980. From what I remember in the 1970s most of those vendors were from outside the mainstream of society... you know the A***man guyanese slur.
You must must be taking about in the 1950s lol you cant compare those times to now. Guyana started changing when burnam died in the 80s-90s
Amazing food, everthing looks so delicious.
Love egg balls to pieces
my best bro david thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
Hey david love u come again to Guyana🇬🇾our country is beautiful
Everything looks delicious!!! 🙌🙌🙌🙌
Excellent!
That guy harlequin bad for days that bbq and cook up rice look serious ❤
Prappa ting......lol. Great video once again.
Food looks good!
David I am loving these videos I am Guyanese living in Canada I didn’t know they have street food it’s bring me. Ack to my child hood thank you
You didn't know Guyana have street food?? 😳 you must be from the country side
@@jayrockstedy9890 even country side we have street food 🙄
Black eye peas cook up is the best omg gosh
Making me miss home 😭
Yummy!!! I want some authentic food
Good morning David: I hope that everything passed well last night. Hurricane Ian did some real destruction in Florida that it will take a very long time to recover. Yesterday's session of the tattoo was a very long one but I stayed with it all day until the end. Too bad you couldn't see what we were saying in the chat but the craziness came out and it was really funny and fun. Maybe Nathan and Brandon will tell you. It was great. Even people discussing personal problems that we were all trying to help each other. David, you have to keep these 'lives' going because they are helping people in ways that you could never imagine. Now to anyone who feels offended by my comments on this Guyana series so far by my comparison to Trinidadian and Guyanese cuisine, I would not let anyone take away my honesty and my right to express my opinion. I have made comparisons of foods I have seen in other countries to Trini foods and I have never had anyone criticize me for it. Food is universal and no matter what it is or where it is, there are a lot of similarities, although prepared differently and called by different names. Now I feel like I have to edit and censor myself and that's something that I can't and won't do. Now two terms I didn't know that are used in Guyana are "to lime", and "cookup" which are used in Trinidad as well. I am going to pass on commenting on the food, just this one time, because the comments made by some people caused me to cry this morning while watching this one. Oh no, I don't want anyone's pity because I call it as I see it. David, Nathan and Brandon, you all can read my comments and see that there was no harm intended. I don't know about anyone else, but I read every single comment. So David, I am sorry that my comments today are very different to my usual. Your video did not disappoint or ever disappoints. Great job as usual and I can see that you are enjoying the foods. I love reading and writing these comments, especially the writing and I try my very best NOT to offend anyone. So people have to remember that we are ALL entitled to our own opinion and we could agree, disagree or agree to disagree. So on that note, David, I hope you and your family are safe and that God keeps watching over all of you. Btw, how do you feel after that long tattoo session yesterday? Hope you are not sore. My friend, you are very good at what you are doing, so keep it up. Bless you. 💕🙏🕊️🇹🇹🇨🇦. Btw, I just checked and the 'live' stream chat from yesterday is still on.
Plz don’t let mean ppl upset you. I know that I’m not David...but I read your comment anyway. I hope that is ok. Making comparisons to other foods is natural, as well all do that. It is easier to try new things if we have something to compare it to...and it makes us want to try new things. It takes the fear out of it. So you keep being yourself and just ignore the comments from people who have no decorum or manners. Much love to you and yours! ✌🏻💕😊
P.S. I, myself....compared the egg balls with Scotch Eggs...as the same idea is there, just different ingredients and tastes. But it is something I would love to try as it is also something a bit similar. Besides...this is how food evolves and changes. That is the entire point of sharing different food cultures!!!! ✌🏻
@@melissadunton3534 Melissa, good morning wherever you are. That's fine for you to read my comments. That's why I write so that everyone can read them. I see you understand where I am coming from. Examples of what was said, among other things, are that there is jealousy and that the only thing that Trinidad produces is crime. Please go back to yesterday's video and read my comments and read the replies that some of them wrote. Yeah, I believe it was yesterday's. Let me know what you think. I don't want anyone taking sides but I just want fair and reasonable comments. And this all came about because I wrote "Trini food in Guyana", as a comparison to the food in Trinidad where some of the foods are the same but called by different names and prepared differently. So thanks Melissa and don't worry, I am going to keep writing and NOTHING will stop me or change that. You can read all of my comments anytime and you can also read all the other comments. No problem here ❤️✌️🇹🇹🇨🇦
@@melissadunton3534 you are so right. I made the same comparison to the scotch eggs as well, only that it is made with sausage meat instead of yucca(cassava). I did the same thing with the foods in India where they have roti, curried chick peas and a host of other foods comparable to Trinidad but they are called by almost similar but different names. And NOBODY has ever written anything negative about my comments. Food is a universal thing and because of peoples' travels, they bring it with them and sometimes we adopt and adapt it to our taste. So Melissa, thank you again. Love to you as well
and thanks for commenting. ✌️💕🇹🇹🇨🇦
Some do not like direct speaking or on point. But I like that . And like that about you. You always have a great point of view. And never stop that. I always like your comments . ♥♥♥
omg y I am watching this so early in the morning 🌄 with a hungry belly 😫 I am so hungry right now 🤭
David, David my mouth is watering. Can’t wait to be back in GT. 😅
You have to take another trip. You missed so many other delicacies
Loving your vids 😍
That's a must 👌 David when goes to Guyana 🇬🇾 has to have fish and chips plantain lol enjoyed 🥂🇬🇾🇨🇦
David you have to meet Danny from the Channel It's our Life ARD. A great fellow UA-camr from right there in Guyana.
Keep sending the video 🇬🇾🇬🇾👍👍👍❤️💋
Good Food❤🎉
Thats Guyana 🇬🇾👍
Talk about catering to vegetairian and the fish and plantain is fried in the same oil
David please tell the rate of the dish u never tell in the video how we known the price of the dish
Solid food
Egg ball 😊
That’s a great fish
Dais all dey hv in Guyana egg ball
Cassava is the best to make egg ball
Looks good
Eggball Bai 🇬🇾🇬🇾🇬🇾
You should have visited one of the villages that’s where you would get real comfort food And know what Guyana is really about
I am homesick. I will be hitting up these places next year
Guess? Who’s back here once again 🍽🤤?
Lol the music in this one though
Where is the egg ball vendor located, or what’s the name.
more Guyana videos coming?
Great show David, your host however failed to read the memo, she did not realised it was your show. Spoke too much, ate as if it was her last meal...
THIS GIRL ALWAYS LOOKS HUNGRY FROM CANADA 🇨🇦
Indeed, she lacks etiquette!
wow ,..what was with the audio ...
How u digest different types of foods
😇☘👍🏻like
What about black .pudden
❤️💛💚 🇬🇾
Where is the egg ball place though?
You must try Guyana pattacake my friend.
David we miss iran😔 please make another clip
Polar-Playzz: the Iran series is finished. You can go to Davidsbeenhere Iran to see all of it. He is showing the Guyana series now.🇹🇹🇨🇦
Look here it's not street food it's food you are enjoying while you are in Guyana.
Pasco what do u mean, not street food. You arent guyanese. Every guyanese knows those foods are sold from the school yard to every quick snack stop#### guyanese street food. ###G T
Stacy, you going on like you never eat these food, let the man eat na... gosh.
Iz true tho 🤭🤭
She nah tek a break like d food gon run away 🤣 😭 🤣
lol look how dem both lashing up from the same food too
So true. She kept grabbing them as if for the last time.
Proppa ting
🇮🇷Good 🇮🇷
🙏💚
once I accepted that I am cringe, I was free to become my true self
Eggsclusive eggball eggsperience, 😋 that man must have is own chicken farm.
Many of their foods and sweets have Persian and Indian name 😂😂😂 Interesting
Indians came from India during the Indentureship 1800's and also people from other countries hence the food names.
@@SigmaHailey I think you did not read well about Iran. Iran itself was a world kingdom. any Idea?
Stacy it ain’t cook up rice if it doesn’t have pig tail. You are saying it wrong.Only Indians eat with their hands. It’s like in Indian they Sani their foods. That means they are eating itch their hands.
14:04 9000 a day..yeah right
David you left Trinidad and still using our words "liming"
Lime/liming is used in Guyana too not just Trinidad
Ever since I learned to walk we been using that word and I'm 37yrs old I believe tt got it from guyanese living there in tt. I've heard Trinidadians using the word "kakahole" and that is a guyanese word too "kaka" means shit it's a word we use when talking to little children we say kuku also, my mother use those words when I was little. but kakahole is a bad word we use instead of saying shit hole or asshole
Let’s batter a boiled egg and deep fry it, that’s as original as their ubiquitous ( often tasteless) pine tarts.
it had to be a classless and jealous Trini to say some shit.. Mind y'all business cause Guyanese ppl don't disrespect y'all for nothing..
Wow! You might need to see a therapist for those issues you have.
uuuu-huh
very cringy how the woman is forcing her opinion on him bout guyana this and guyana that, like let the man have his own opinion.
...she was more hungry than knowledgeable,
Lots of seed oils, and carbohydrates to make you sick and fat.
Sad to see this.
She is so annoying. Couldn't they have found someone who had better etiquette to give him a tour. She's so pushy
@Amanda mp yea they can be irritating for real like chill he's a foreigner....
Indeed! She lacks etiquette and has little kowledge...
Most of the food is copy cat food from other Caribbean Islands... show guyanese original food
Cook-up, egg ball, fried fish and plantain fries are all traditional Guyanese food. Wa de rass yuh talkin' about?
What the hell is wrong with you ppl why yall jealous Guyana so much
jealousy from Trimis again... Y'all ain't tired the hate is just ingrained in y'all DNA.
True cause other Caribbean countries use the same stuff but in a more creative way....nothing exciting about Guyanese food
This looked like when Burnham banned potatoes. The people had to turn to plantain. How gross. Who cooks cook up rice with no meat? That is not cook up rice. If you don’t eat meat stay home and cook your own meatless cook up. Guyana has gone to the dogs where food is concerned.
Guyana a waste of time Trinidad was the best factssss
No way you talking bout crime infested Trinidad 🇹🇹
I would say Trinidad and Tobago has the best street food in the Caribbean.
Facts cause first I'm watching a food tour and I definitely did not see anything I would try.....their food looks lame and the tour guide is just boring
@@britneywilliamson5204 correct 🇹🇹🇹🇹