Mukesh bhai daal ki pithi sikne mai kafi time leti hai..Ager daal ki pithi ko pehle dhokla jaise steem kar lo ..or usko thanda karke masal lo ..fir us powder ko ghee mai bhun lo ..sikai ka time adha Bach jata hai...pls try
Yadav ji jai shri krishna Mujhe aap mawa bread cutles aur angeer cutles bna na shikhye aur sabse jda jruri unki cutting krna plese Aur video aap aisa bnye jisme katli ya roll cutles ki kase cutting krna hai wo bhi
बर्फ खूब बढिया बनीहै,आप कढाईसे मिश्रण निकालनेके लिये और वह ट्रे में सेट करने के लिये जो चौकोनी आकारकी छोटीसी चीज क्या है कहा मीदेखील,पूनामे मिलेगीक्या
Mung daal barfi me barabar ka ghee dalte h or mawa bhi dalte h...or sikai me 1 ghnta lgta h.... or aap chini hr mithai me jyada dalte h.....chini bhi brabr matra me pdti h
Hare krishana
नाईस रेसिपी मूंग दाल बर्फी
Very. Nice. Barfi. Recipe.
Ye best channel h jaha se kariger bhi seekh sakte h.
Mukesh bhai aapka kaju khajana try kiya hu logo ne bahot hi pasand kiya he sachhi bhai
भैया ऐसा क्यों होता है की जब भी आप कोई मिठाई बनाते हो तो मुझे वीडियो देखते देखते उसकी वही खुशबू आने लगती है 😊
Kya baat he mukesh bhai super
Wow Bhai very very tasty and yammy methi thanks for sharing
very nice ,perfect measurements .Thanks
Very nice 👍 aapne ise bhut achche trike se btaya ha aapka dhanyawaad,
Nice Moog daal main jarur TRAI karungi
Very nice rechipi bhaiji supar merehi vdo deke sapot kare
Bhai. Lajawab mithai.
Yummy Tasty Delicious Wonderful Style Healthy Recipe always🌹🌹🌹 smile like flowers
Mukesh bhai daal ki pithi sikne mai kafi time leti hai..Ager daal ki pithi ko pehle dhokla jaise steem kar lo ..or usko thanda karke masal lo ..fir us powder ko ghee mai bhun lo ..sikai ka time adha Bach jata hai...pls try
I watch your video from Bangladesh
Very nice Veri testy dal ki caki
Bahut sundar banaya he Bhai
Bahut h sundar. 🙏🏻🙏🏻
नाइस मूंग दाल बर्फी
Bahut badiya bhai 👌👌👌👌👌
namste
aapki sabhi recipe bahot badhiya hy
aapki kadhai cleaning ka secret bataye. plz
Yadav ji jai shri krishna
Mujhe aap mawa bread cutles aur angeer cutles bna na shikhye aur sabse jda jruri unki cutting krna plese
Aur video aap aisa bnye jisme katli ya roll cutles ki kase cutting krna hai wo bhi
La jawab
Very nice recipe
भय्या सूजी के गुलाबजामुन की रेसिपी डाले
Bahut accha bhai
Very nice recipe!! Keep it up. Stay connected 👍
🎉 जय हो
Kam countity me kaise banaye
बहुत बढ़िया जय गुरुदेव
Thank you
आपकी कराई और कोचा बहुत सुंदर है
Z can you make carrot gajar halwa mithiya barfi
Carat ke halve ki already Maine do teen video upload kar di
The best recipe, Thanks
Very nice recipe bhai 😋😋
बर्फ खूब बढिया बनीहै,आप कढाईसे मिश्रण निकालनेके लिये और वह ट्रे में सेट करने के लिये जो चौकोनी आकारकी छोटीसी चीज क्या है कहा मीदेखील,पूनामे मिलेगीक्या
👌👌👌
Super Mukesh Bhaiya👍🙏
👌👌👌👌
Perfect recipe 👍
Urad dal barfi kese banti hai
Healthy recipe ❤
Very nice recipe thanks
can we call it's moong dal halwa or its different recipe
Gajb gurujii
रेवाड़ी बर्फी रेस्पी
बेलगावी कुंदा की रेसिपी दिखाए please
Ok
Sir chasni soft kaise banegi pls reply
Jay Shri Krishna Mukesh ji
glucose kya hai iske bare mai btayen
Ok ji
Mukesh ji aapka koi Jawab Nahin
❤❤❤
Super bro 💞
❤🎉🎉😊
Very nice 👏👏👏👏
Good bhai
Best 👍👍👍
Nice barfi 👍❤️
Nice recipe
हाइसर
Meri barfi hard bani hai kya wajah hai pls reply
Chashni kadak hone ki vajah se
Nice video 👌
Nice video
Supper
Badam ka halwa bhi batayen
Ok ji
Bournvita ki mithayi kaise banti hai ye batayiye
Kuch to chodh do, Parle G ab bornvita
Mung daal barfi me barabar ka ghee dalte h or mawa bhi dalte h...or sikai me 1 ghnta lgta h.... or aap chini hr mithai me jyada dalte h.....chini bhi brabr matra me pdti h
Apaka Dil bi smart ap bhi smarat
आधा किलो दाल में कितना घी , शक्कर, रवा,मावा लेना है
सर इसको चौंकी मे डालते है तब कितनी गर्म होनी चाइये या गुनगुनी होने पर जमानी है Plz जबाब जरूर देना जी
Gunguni hone per
iska market rate kya hota h bhai?
nice
Nice
ap bhut si mithaimai glucose use krte hai vo kya hai uskee bare mai btaye
काजू कि और फॅन्सी मिठाई दिखाओ. 🙏🏻
Ok
Nice recipe 😋 👌
Yours are nice recipes. please cook in small quantities so as to enable us to try them at home
Ok thank you
Thankyou so much
Ye kitne din Tak rakh sakte hai
10 se12 din
Ingredients me mava ka nam or vajan likha nahi hai. 👍
Hello bhaiya , Shop ke liye ek mistri chahiye dilwa sakte hai aap
Kahan se hain aap
Pakashal king.
1 pis moong dal barfi ki price kya hoga... Agr sell kare to?
suji kyu dala h ?
Suji dalne se daal poti jaldi bujhati hai aur दाना-दाना Ho jata hai
@@Mukeshyadavcooking ustad aap ky bol rhe ho' smjh n aarha
Khoya to likhahi nahi
Bhai Mene rasgulla banaya kabhi fat jata hai tight ho jata Esa q hota
Agar aap paneer kadak kar denge to rasgulla chasni mein fat jaega
Ekadam soft paneer faade
Thnks bhai
Mung dal barfi tite he
Everything is your showing in English only who is English peoples here
Tumhari barfi fhel hae
Mava kon pagl hai jo daalta hai
अपना नम्बर बताईये
मुकेश यादव जी आपका नंबर चाहिए
Very nice barfi
Nice
Nice
Nice