10 Minutes Japanese Egg Sandwich Recipe | Lunch Box Ideas | Muntaha Food Diaries

10 Minutes Japanese Egg Sandwich Recipe | Lunch Box Ideas | Muntaha Food Diaries
Ingredients:
4 boiled Eggs
Bread as required
Mayonnaise 1/2 cup
Mustard paste 1/2 teaspoon
Pinch of salt
Sugar 1 tbsp
Black paper powder 1/2 tsp
Milk 4-5 tbsp
Method:
Using your hands, split eggs open; separate yolks and whites. Place yolks in a medium bowl and mash using the back of a fork until broken down and a few chunks remain; set aside. Finely chop egg whites; place in a small bowl and set aside.
Add mayonnaise, salt, sugar, and pepper to mashed yolks in bowl; gently stir until mixture is combined and some chunks remain. (Mixture should not be too chunky or a paste.)
Add half of the chopped egg whites to yolk mixture in medium bowl; reserve remaining egg whites for another use. Gently fold whites into yolk mixture until just coated. Chill for 1 hour.
Stir cream into chilled egg mixture; season with additional salt to taste. Set aside. Spread butter evenly over one side of each bread slice. Top one slice, butter side up, with egg salad. Cover with remaining slice, butter side down. Trim off and discard crust; cut sandwich in half diagonally so you have two triangles. Serve.
Detailed recipe is Up On My UA-cam Channel Check It Out now!!
Channel Name : Muntaha Food Diaries
Follow @muntaha_umer6 for more
#foryou #trendingreels #womenempowerment
#Homemadehappiness
Please don’t forget to like share and subscribe
for any inquiry contact us:
[e-mail]
follow me on Instagram for any details
Instagram: MuntahaUmer6

[@SAHENAAZLOVESTOCOOK]

so lovely sharing alwys

[@syedasohairahussain-wx8ge]

Amazing❤

[@MuntahaFooddiaries]

Thank you ❤️