These crackers came out really crunchy and crisp!! They go best with a cup of tea, that would be such a lovely combination!! I love how your recipes are really quick and fantastic too!! Incredible, I wish I could hit a million likes ❤️
Most of the comments here are by other cooking channels, who haven't even tried the crackers and only want to comment and like with a hope that the same will be reciprocated to their videos. Also the crackers don't seem to be crispy in the video. What is the use of soda and yoghurt here. Please explain. Probably soda made them soft?
Hi Sonia, Thank you for your comment. Really appreciate your time. Let me address all your questions. 1. Agreed. Most of the comments are from other cooking channel. One cannot stop people from showing their love :) 2. Unlike you, not many take their time to come back and give a feedback as to how the recipe has turned out from their end. Even though we have not received user comments to this video in YT , we did receive many comments in our instagram DM after they have tried this recipe. 3. In any recipe .. there will be an area of improvement. The Baking soda falls under that category. Yes .. it does air-ate the crackers little bit.. but its one of my personal preference after testing several batches. There is also a benefit of Baking soda.. it will help crackers to bake faster and more evenly. You can skip it .. but i feel the baking time given in the recipe has to be adjusted accordingly. Which i have not done so far 4. The crackers in the video does appear little under crisp .. but its an issue with video production. We bake two to three batches while making the video. While we did bake a crispier version.. we failed to shoot that version. I can take that one on me. But the instruction and measurements and baking time are all from the crispier version of the bake. So as long as they are followed .. the crackers should come crispy at your end. I hope you will give it a try and let us know your feedback !
Hi ..want to mk it for my 2 yr old. Want to know is it chewable by 2 yr old? Is baking soda necessary? I want it to be crispy yet not hard. It should be porous. Plz guide 🙏
Thank you for reaching out! One of the ingredient to make it chewable is baking soda. It helps the cracker cook evenly and also makes it a bit fluffed up making it little chewable. So I would advice not to skip baking soda since you need it not too hard. I hope this helps! Let me know if you have any other questions! Glad to help
The longer we tried is 3 to 4 days. Usually we make it in small batches and finish them in a day or two. I hope this helps! Thank you for reaching out! Really appreciate it 🙂
@@ChiliInaPod thankq, can u suggest or post any healthy snack /diet receipe which can stay long ( 2 months or more)in room temperature for business purpose, pls reply
Thank you for your Comment. We have not tested it ragi flour. We can certainly add but we are not sure what adjustment has to be made to the ingredients to fit it. We will try them soon and can get bsck to you!
Tried the recipe today and am extremely disappointed! You’ve mentioned incorrect baking temperature for the crackers. Followed your recipe to the last detail and the result was black burnt crackers. Here are three hours of my life that I’m never getting back! Total waste of time!! Please don’t misguide people!
We are so sad to hear this. Our intention is not to waste any ones time. That's why we make video to the point and less than 3 to 4 min. Can you please tell what oven you use? Portable Otg or built in oven with stove? Is it gas or electric? Did you place the tray mid range from the heat? Or closer to heat?. Asking all these questions to make sure how the temp caused the blackening.! We made our batches to the same temp in the video.
"Form a round ball", really? Are there square balls possible to? And roll out your dough on a sheet of parchment paper so you don't have to transfer the crackers with your hands. More convenient, practical an efficient. Oh and your crackers don't seem to "crack" when you break them because there soft and not brittle which to me seems quite essential for a cracker...
To state one... American football is not round 🙂! I understand your point and really appreciate your feedback! Parchment paper is a good idea.. But we found it hard to roll the dough in a paper where nothing to hold them to the ground! Hence went to the tested and tried method of using hands! But will try to avoid hands for future ones! Thanks again for the feedback! Really appreciate it
What a great recipe and well executed, speaking of execution, some dumb mean comments replied with great kindness and maturity, well done on a great patience and video, looking forward to making these with my homemade relish and round(ish) cheese for newyears eve tomorrow night in Ireland! Have a great one 🇮🇪🎉👌
We have not tested preserving for a month so I am not sure I can advice that. These are fresh baked with no preservatives.. So my personal advice is not more than a week or so.
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
Can we use store bought yogurt in place of curd
Yes, thanks for reaching out friend. Let me know how it turns out 👍
@@ChiliInaPod sure will try and let you know. I meant store bought yogurt like epigamia plain one and not store bought curd
I hope you meant to bake in a preheated oven.
Definitely. The oven has to be pre heated!
@@ChiliInaPod you are such a sweet person. You respond to each query. My oven is preheated and ready to bake. I will let you know how it turned out
Onion & Sesame crackers very good recipe 👍
These crackers came out really crunchy and crisp!! They go best with a cup of tea, that would be such a lovely combination!! I love how your recipes are really quick and fantastic too!! Incredible, I wish I could hit a million likes ❤️
Thank you so much 🤗
Healthy and great baked snack, love the sesame and fenugreek flavor in these crakers👍
watched twice, very nice and health wheat crackers recipe
homemade baked onion with sesame seeds cracker love it. very healthy.
Wow amazing share friend 👍❤️😋
Thank you so much 🙂
Wow so easy and healthy crackers made at home, it's amazing👍
22
Thank you so much for sharing 🎉
stay connected😊
very yummy and crispy baked onion crackers 😋😋
Thank you so much
Amazing recipe..nice sharing dear
Thank you so much
Superb! Delicious healthy crispy snack recipe! Thanks for sharing!
very Nice & healthy crackers a must to try ! well made
Thanks a lot:)
It is too good and healthy
There are many ingredients and each of them contribute to its salivating taste.
This looks delectable
Thanks a lot :)
Super crispyyyyy n tastyyyy!!!
Perfect receipe
Thank you 😊
Very crunchy share, keep in touch
Thank you, I will
Wowwww ஆஹா செம்ம.... Yummy tasty delicious awesome food
Thank you :)
Mashaa alah
Looks so delicious
Very wonderful and beautiful
Great work
Thank you so much
Hii🤗🤗🤗Amazing crispy crackers..perfectly baked...nicely prepared with wheat flour..looking interesting with onion 🌰 and sesame seeds👍👍16🙂👍👍👍👍
that looks soo good and healthy.. Like @19
Thank you :)
Nice delicious and healthy snack 😃👌🏻
Thank you so much 👍
Wow nice recipe 😋
Best wishes 🎉🎉 for u 👍 dear friend 🤝🤝
Добрый вечер. Замечательные крекеры получились
phenomenal video Chili In a Pod. I broke that thumbs up on your video. Keep up the high quality work.
Onion crackers! wow super curious!
Wow..look so delicious...thank q sharing recepies..stay connect😍🤩💪
Thank you, I will
Good idea!!! Looks great!!!🥰👍🤤😍👌
Thank you :)
Wow, great recipe!
My wife will love this as they are low in calories 🤣
ha ha thank you so much 👍
Yummyyyyy!! Love all those different flavors you added in, very delicious!
Thank you :)
Very healthy recipe my favorite sis super 👍
Thanks a lot:)
Everything looks so delicious! Watching this is making my mouth water because it looks so tasty! Great Video! Thanks for sharing my frnd. 😋😋😋.
Thank you so much 🤗
this looks so delicious and they look soo crunchy, i would not be able to stop eating them!! and they are so healthy too 🤩
This baked onion and sesame crackers are awesome, super tasty and crispy :)
Thanks a lot:)
Hi.. awesome snack...😋😋.. crispy n crunhy 👏👏
Thank you :)
Hi, my friend.
This cookie looks healthy and very crispy. Thank you for the good recipe^~^
Thank you :)
Wow friend i like this one you know i always looked for the crackers with the recipe of onion or sesame,your recipe is superb
Thanks a lot
It's an excellent and amazing recipe simple to follow & must be super delicious 🌻💐
Thanks a lot
I tried this today and it came out awesome. Thanks for the recipe.
This is so great to hear!! Thank you for your Comment 🙂 really appreciate it 🙂
It looks delicious and healthy, too:) thanks for sharing the recipe!❤️
Great recipe! I have never tried making my own crackers
give it a try and u will love them friend :)
Yummy ! Like it 🤤🤗
This turned out just the way you get in the stores. I made them right now and my family loves it ❤️❤️ Hot, tasty and healthy
Thank you 😀
Very very nice recipe
I really loved it.
I will try your recipe & again sharing with you my experience ❤️😍
Good going dear..
My pleasure friend:)
Mashallah looks delicious thanks
My pleasure 😊
Your video is adorable! It’s very helpful 😍👍I’ll definitely try it for my daughter ~^^💕
Thanks so much 😊
Are they crispy can we store?
Thank you 🙏🏻
I tried it and turned out 😋 yummy
Thank you Shruti 😊 I'm glad that you liked it 🙌
What is the shelflife of the Cracker
It has onion. How many days will it be good to eat.
Please update.
We usually make small batches and store for 2 to 3 weeks maximum in an airtight container at room temperature. Hope this helps you friend.
Can v bake cooker or kadhi.if yes how many time.
Can I replace the yoghurt with water or milk?
Curious because there's yogurt in there does it need to be refrigerated and how long are they good for?
Can we replace jowar flour with wheat flour.
Most of the comments here are by other cooking channels, who haven't even tried the crackers and only want to comment and like with a hope that the same will be reciprocated to their videos. Also the crackers don't seem to be crispy in the video. What is the use of soda and yoghurt here. Please explain. Probably soda made them soft?
Hi Sonia, Thank you for your comment. Really appreciate your time. Let me address all your questions.
1. Agreed. Most of the comments are from other cooking channel. One cannot stop people from showing their love :)
2. Unlike you, not many take their time to come back and give a feedback as to how the recipe has turned out from their end. Even though we have not received user comments to this video in YT , we did receive many comments in our instagram DM after they have tried this recipe.
3. In any recipe .. there will be an area of improvement. The Baking soda falls under that category. Yes .. it does air-ate the crackers little bit.. but its one of my personal preference after testing several batches. There is also a benefit of Baking soda.. it will help crackers to bake faster and more evenly. You can skip it .. but i feel the baking time given in the recipe has to be adjusted accordingly. Which i have not done so far
4. The crackers in the video does appear little under crisp .. but its an issue with video production. We bake two to three batches while making the video. While we did bake a crispier version.. we failed to shoot that version. I can take that one on me. But the instruction and measurements and baking time are all from the crispier version of the bake. So as long as they are followed .. the crackers should come crispy at your end.
I hope you will give it a try and let us know your feedback !
What is the use of sourcream / curd in this recipe
And how can I substitute it with a non dairy alternative?
How long the oven should be preheated?
For how long can i store it?
You can store it in air tight container for one month, hope this helps for you 👍👍
Hi chef...what is the shelf life of these crackers nd fir hiw long can we store it
How much calories does they have according to ur amount of ingredients u use in ur video?
Hi , can we keep this outside after baking ?
Yes.. You can 👍
On which oven rack it should be bake
Can we make this in cooker
Sorry never tried in cooker
Hi ..want to mk it for my 2 yr old. Want to know is it chewable by 2 yr old?
Is baking soda necessary?
I want it to be crispy yet not hard. It should be porous.
Plz guide 🙏
Thank you for reaching out! One of the ingredient to make it chewable is baking soda. It helps the cracker cook evenly and also makes it a bit fluffed up making it little chewable. So I would advice not to skip baking soda since you need it not too hard. I hope this helps! Let me know if you have any other questions! Glad to help
How long can we store this
We can store in air tight container for minimum of 1 week, give it a try and share your feedback as well fried 👍
I just made this , and it came out perfectly . Crispy and tasty . Thank you so much .
That's is so awesome 😍! So happy to hear it 🙂 really appreciate for trying our recipe 🙂
How long they can be stored.
Can I make them without the fenugreek leaves? I cannot find any - can I replace with fenugreek seeds or eliminate fenugreek altogether? Thanks! :)
Yes, fenugreek seed are different so don't use them, if you want replace with freshly chopped coriander leaves 👍
Thanks for reaching out friend, let me know how it turns out 😊
Shelf life
Can I use barley flour in place?
sorry I'm yet to try with barley flour. let me know how it turns out.
Can we store it, if yes for how long?
2 weeks in air tight container at room temperature
how many days it stays good
Minimum 2 to 3 weeks
can use edible oil instead of olive oil
Yes
Hi, how long they stay fresh in room temperature?
The longer we tried is 3 to 4 days. Usually we make it in small batches and finish them in a day or two. I hope this helps! Thank you for reaching out! Really appreciate it 🙂
@@ChiliInaPod thankq, can u suggest or post any healthy snack /diet receipe which can stay long ( 2 months or more)in room temperature for business purpose, pls reply
I dont have olive oil can i use sesme oil?
yes
Can we add ragi flour in this? How much?
Thank you for your Comment. We have not tested it ragi flour. We can certainly add but we are not sure what adjustment has to be made to the ingredients to fit it. We will try them soon and can get bsck to you!
Meanwhile if you try..do let us know how it turned out to be! Thank you 🙂
How long can these be stored ?
Minimum 2 weeks in an airtight container
How many days we can store it?
Minimum of 2 weeks
Hi, for how long can we store these?
We used to make small batches and store in air tight container for about a week, thanks for reaching out friend 😊👍
Whats the shelf life?
2 to 3 weeks
hi there, what does the no stand for on the red onion part ?
No = number. Number of onions..
Which camera do you use
Canon 5d mark iii
Shelf life please
Thanks for reaching out, we usually make small batches and store for minimum 2 weeks in zip lock at room temperature. Hope this helps you 👍
Tried the recipe today and am extremely disappointed! You’ve mentioned incorrect baking temperature for the crackers. Followed your recipe to the last detail and the result was black burnt crackers. Here are three hours of my life that I’m never getting back! Total waste of time!! Please don’t misguide people!
We are so sad to hear this. Our intention is not to waste any ones time. That's why we make video to the point and less than 3 to 4 min. Can you please tell what oven you use? Portable Otg or built in oven with stove? Is it gas or electric? Did you place the tray mid range from the heat? Or closer to heat?. Asking all these questions to make sure how the temp caused the blackening.! We made our batches to the same temp in the video.
@Trisha Poddar - following up on your feedback. Pls share the details for us to know more. Check our previous comment!
"Form a round ball", really? Are there square balls possible to? And roll out your dough on a sheet of parchment paper so you don't have to transfer the crackers with your hands. More convenient, practical an efficient. Oh and your crackers don't seem to "crack" when you break them because there soft and not brittle which to me seems quite essential for a cracker...
To state one... American football is not round 🙂! I understand your point and really appreciate your feedback! Parchment paper is a good idea.. But we found it hard to roll the dough in a paper where nothing to hold them to the ground! Hence went to the tested and tried method of using hands! But will try to avoid hands for future ones! Thanks again for the feedback! Really appreciate it
What a great recipe and well executed, speaking of execution, some dumb mean comments replied with great kindness and maturity, well done on a great patience and video, looking forward to making these with my homemade relish and round(ish) cheese for newyears eve tomorrow night in Ireland! Have a great one 🇮🇪🎉👌
Is it storable? How many days can we store this?
Yes, you can store in air tight container for minimum of 2 weeks. Thanks for reaching out friend 😊👍
Can it presurve 1 month?
We have not tested preserving for a month so I am not sure I can advice that. These are fresh baked with no preservatives.. So my personal advice is not more than a week or so.