Cooking With The Massai People | Kiran Jethwa | Tales From The Bush Larder

Kiran Jethwa cooks an Ostrich egg & makes a blood sausage with the Maasai, People in Southern Kenya.
Taken from Tales of The Bush Larder, where Kiran Jethwa travels across Kenya to explore its exotic cuisine and discovers the source of some rare ingredients.
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[@user-aapliduniyadari-9ghosts]

I watched all your episodes on tv years ago. You are really an outstanding chef. Keep it up. You deserve millions of views.
Love from I India 🇮🇳

[@gijimohan9333]

That's clearly Funny-😂😂 " I'm a chef but learned from youtube!" ... Nice

[@briankimani9924]

Chef, your a mad genius! .

[@teardrop720]

Such a charismatic chef 😍

[@prathibamanickam897]

so true, hardly cant concentrate on what he's cooking....so funny !

[@Jamaa_ya_kazi]

Try give them fish. 🤣🤣🤣