3 Rookie Mistakes New Food Business Owners Make
Вставка
- Опубліковано 21 лип 2024
- ⚠️ Subscribe to Wilson's channel - swiy.io/WKLYT
_________________________
🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS
[Playlist] Foodiepreneur’s Finest Program - swiy.co/start-FPF-program
🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
[Playlist] Profitable Restaurant Owner’s Academy - swiy.co/Start-PRO-Academy
_________________________
👀 ABOUT THIS VIDEO
After consulting with a ton of restaurant owners and speaking with my students, these are the 3 common mistakes that I see new food business owners make. These mistakes can be costly and if you don't fix them, it can kill your food business. So this video is SUPER important if you want to start a successful food business right from the get go and avoid a ton of headache. I don't recommend you being lazy and skipping out on these things, or you'll really regret it later...
So if you want to start a food business, start a cloud kitchen, start a coffee shop, start a food truck, start a boba business, or you're an aspiring food business owner, then keep on watching!
3 Rookie Mistakes New Food Business Owners Make
• 3 Rookie Mistakes New ...
• 3 Rookie Mistakes New ...
#wilsonklee #startafoodbusiness #foodbusiness
_________________________
📚 RESOURCES
🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using -
learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - gumroad.com/a/691410035?...
_________________________
👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.
Find more great resources, check out www.wilsonklee.com/
_________________________
📩 CONNECT WITH WILSON:
Instagram: / wilsonklee
Facebook: / wilsonkinglee
Collabs/Sponsorship: hello@wilsonklee.com
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada
![3 Myths New Food Business Owners Fall For [EXPOSED]](http://i.ytimg.com/vi/QaGQoeV8PD0/mqdefault.jpg)
![3 Myths New Food Business Owners Fall For [EXPOSED]](/img/tr.png)
![How To EASILY Write A Coffee Shop Business Plan [Step-by-Step] | Start A Coffee Shop Business 2022](/img/n.gif)
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
Wish I found your channel earlier! I'm opening a bakery cafe in December and I made a lot of mistakes :( but it will work out!
Oh no!! Hopefully the mistakes aren't that costly! I recommend checking out my other free masterclass for brick & mortar food businesses for extra tips: wkl.theprosacademy.com/masterclass-yt
If you’re planning on serving coffee maybe I can help you out with the coffee side. Just to steer you in the right coffee direction.
I’m on my way to open my restaurant very soon , thanks for what you offer in this channel
Okey, so i like you alot because you are concrete and give real life examples. I have never bought an online course or anything like that. But you are something else. Will buy your course soon enough when i get keys to my restaurant. Cause i think having you as a mentor is definetly a big plus. Your a Diamond that we lucky watchers want to keep to ourselves 😂❤️
I found this channel randomly; glad I stopped by! Great content!
Thanks for tuning in Jay!
Hi Wilson! Thanks a lot for all your videos, its very helpful. I'm trying to find a video about all the licenses, permits and insurance I should get to start my café.
it will be hard to find a detailed video on that since every country, state, province, city has their own list of licenses and permits to legally operate. So I recommend going directly to your small business association + local health organization to get the specific list of permits and licenses that is relevant to where you are.
I am SUPER appreciative of you and your channel. I am learning so much, so thank you so much. xoxo
Glad you're finding value from my videos Li! Are you running a food business already?
@@WilsonKLee I incorporated a business name 10 years ago, but something is really calling me to start a cafe. I want to gear it towards teenagers as they have nowhere to hang out where I live to socialize and really have fun. Your channel has helped immensely, and I do plan on purchasing your courses as I know it will be worth every penny!
can you talk more about marketing strategies in terms of how to focus on the right crowd for the right vibe?
Definitely!!!
Thank for this video!
Will keep noted for 20 year old me
Glad it was helpful!
Very informative videos to learn from, if you add case study with your videos, will be great
will do!
Could you please make a video for us talking about how to bring/attract customers into the restaurant, even if the restaurant location is in a good place but ppl not coming to it!!
I’m heading to open my restaurant soon and it’s going to be serving a middle eastern food like shawarma and falafel , but I’m really scared about ppl not going to come because they are not interested in trying this kind of food!!
Hey Taym first off congrats on being one of the few to actually take action in building your food business! Secondly - I get you when you say you're scared. It's that same feeling right before stepping onto the podium for a speech, even though you've spent the time to prepare and practice. But the best way to gain the confidence of knowing whether people like the food and experience you're offering is having a solid target market research & speaking to those that fit it. I highly highly recommend you check out my free masterclass for brick & mortar restaurants - wkl.theprosacademy.com/masterclass-yt
The mindset the formula you'll learn on there will be helpful for you to understand the sequence of how to think about attracting the right people to your restaurant.
Also, video idea: Restaurant Signage (inside and outside), and the different types?
Thanks for the idea! I know that Jason has been collecting some samples here and there.
It's so extremely hard to hire ppl I'm working 18 hours in the restaurant 7days aweek
Rookie Mistakes:
1. Not doing your preparation.
2. NOT educating yourself.
3. Taking wrong advise (No One can make EVERYONE happy).
Birnouts are highly evident giving way to tech assisted take overs.
Re educating the work force is neede with posituve renforced and good restful advantages.
Aiding against the fear i diced anxiety burnouts.