💯 Bitter Less Pavakkai Poriyal | Kakarakaya Vepudu | Karela / Bitter Gourd Stir Fry | Gitam's Curry

Learn how to make Bitter Less Pavakkai (Karela) Poriyal / Bitter Gourd Stir Fry at home.
Pavakkai poriyal is a South Indian dish made with bitter gourd (also known as Pavakkai / Kakarakaya or Karela). The dish is known for its unique taste, blending the bitterness of the gourd with aromatic spices.
Enjoy your Pavakkai poriyal paired with steaming hot rice for a truly authentic South Indian culinary experience! 😊
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