That looks delicious. My sister makes cheese balls every Christmas I always look forward to them. Thanks for the recipe I'm going to have to try it with jalapenos and bacon. It looks delicious your way.
This looks messy. I might have to let the kids make this when their friends stay over next weekend. Lol. Many blessings to you and yours Sara. God is good.
many have trouble with the word-I live in Boston and we have a city called Worcester-we pronounce it "woosta" bc we do not believe "R" belongs in the alphabet:)
Sara I just want to say that you have a bright personality, just don't let the trolls bring you down. For every one troll there will always be several people who support you. Don't listen to those who are telling you not to eat whatever it is you are creating that day because that is your right. There are opinions and then there is bullying and that breaks my heart when I am reading comments from people who are bullying you and that is not right at all. You are doing the best you can as no one is perfect not even the trolls.
I'm a fellow West Virginian and use jalapenos in a lot of my cooking including spaghetti sauce, chili, soups, whatever. A lot of people are leary of them because of the reputation but I've found that the heat varies in them as much as banana peppers. And the flavor is well worth the heat! I make a cream cheese based cheese ball for the holidays but I can't wait to try this one! Thanks Sara!
@@Montana-Skies Well...I don't wanna brag.lol Seriously, I'm very critical of my own cooking but I enjoy doing it and my family and friends give a lot of compliments. Either because it's pretty good or they love me! Probably some of both! Thank you very much!🙂
The jalapenos vary on heat based on season and climate they grow in too!! Some years, even the weather has affected the spice of hot peppers that I grow. It's pretty interesting stuff. Plus the dairy in this recipe will help cut the spice for people or are leery. And the smokiness of the bacon 😚👌 chef's kiss!
@@meowedith I grew up gardening with my Dad. He was a coal miner but we also had our own beef and dairy cattle, hogs, chickens, and BIG gardens! And I've been gardening my entire adult life as well. You are absolutely right. The differences we end up with in all vegetables depending on type of growing season are amazing. I can a large amount of my vegetables and give a lot to friends and family. I began to cook on a whim when our kids were small. We both worked so I wanted to take on more of the after work workload. 30 years later I'm still learning and any input is always helpful! Thanks!
Another winner Sara. I will split my recipe in half and only had half of the jalapeños to one bowl because the kids are not fond of the peppers. This way they get their own dip into. Love you much
I haven't been to your videos for a while but bless you I love your voice I hope your family eats well thanks for your amazing recipes hopefully one day we can watch you relax and do a Q and A or something.
I've had cheese balls and logs-typically rolled in herbs, nuts, or even fruit-you do not need to add bacon to everything and you can certainly omit rolling the cheese in cheese.
Is this for a church picnic or something? The ball looks like it's as big as my head! It would take a year to eat all that. I don't even know how to go about reducing that recipe to make a fist sized cheeseball for a normal sized family.
@@BuzzByte24 I used to. It nearly killed me and I still pay for it every day. It was fine when I was young, but these things catch up with you. It would have been better to deal with it earlier.
...ps...MY cukes&cream recipe...i use a container of TZEKKI (?) lol...cup of sour cream. Squirt a lemon juice. Splasha white vinegar.Sprinkle of sugar. SALT&PEPPER. Natural juices from cukes makes the "cream"...SOOOmanyVARIATIONS...ALLdelicious***KariKISS❤
Hello, Sara! I host a book club in my home. I think this would be a delicious thing to serve along with crackers and other nibbles! Have a great weekend, hon! 💙🫶
Ikr! Every time she says she's gotta add the seasonings, my brain automatically says "garlic powder, onion powder, salt and pepper." I wonder why she's on the jalapeno kick now? Did a truck load spill out on the highway near her home or something?
@@teresabasinger5965 I wonder sometimes why people with busy, perfect little lives, like yourself can find the time to belittle others? But you manage to don't you?
@@teresabasinger5965 Oh. I thought your comment was YOUR personal feelings about the spices she uses. Touchy! You say she puts these same spices into every recipe. Which means you're watching multiple videos. So that benefits her. And I just wouldn't watch them if those spices offended me!😂
If you dont have something good to say about this good woman then dont watch her show god loves her just as much as he loves you or me big or small in gods eyes it dosent matter we are all his childer n we are all brothers and sisters so why are we picking on each other also i heard that what makes the peppers so hot is the white part of the peppers so need to cut as much of it out as you can so its not so hit unless you like it hot just saying what i heardyoull have to try and see for your self no matter what sara thanks for being you a good person dont let others get you down just keep being the person that you are thats what god loves the most is a good hearted person so keep up the love sara
If you can’t stand the heat from the jalapeño then clean out the seeds and place it all in ice water for 45 to 50 minutes. Takes most of the heat away sometimes all of it
Go easy on the salt? That is a salt bomb recipe. Cheese is full of salt (especially cheddar). Bacon is salted meat. Not one speck of additional salt was needed. I love that CC printed out 'chaws' instead of chives.
Doesn't seem it was mixed together very well. Scrape that crap out on plastic wrap. Cover it with the plastic wrap. Roll it around on the counter top(stove) to make a ball. Unwrap. And roll in crushed Ritz, nut pieces, bacon bits, chives, parsley, etc.
Sara please get you a Moderator hunny so you can get some of these twat waffles out of your comment section. Obviously they like to pick on people cause they were picked on themselves so they are weak and have to come on here where noone can get to them in cyberspace. Real tough of them. You keep doing what you're doing darling but please look into that ok?
Wow. Sara has her own personal spice containers. I try so hard not to bring in anything, not so much as a skewer (as Irma Rombauer said), into the house unless I absolutely, unquestionable, indisputably need it. It's almost mind blowing.
That looks grate! I’m gonna make this for a Christmas wk gathering :)
Thanks Sarah!
I love how she reads the ingredients as if they are lottery numbers
That looks delicious. My sister makes cheese balls every Christmas I always look forward to them. Thanks for the recipe I'm going to have to try it with jalapenos and bacon. It looks delicious your way.
This looks messy. I might have to let the kids make this when their friends stay over next weekend. Lol. Many blessings to you and yours Sara. God is good.
I see one of these in my future this weekend! Thank you Miss Sarah!
Thank you for sharing this, my husband and I are over the road truck drivers and this is something that I can easily make in the truck. God bless ❤
Something about jalapeños and cheese together that is so nice.
Thanks for all of the wonderful 🐣 ideas!!!!
Trying this on For sure. Thanks for the video. Perfect!
Yumm I'm pregnant right now and I just want to eat cream cheese all day lol. I will definitely be trying this. You're the best. Thank you!
Hi Sara. I’ve been watching you for years. Love your recipes.
I have to go to the store. I need this cheese ball. Thanks for sharing.
Yummy. I'm sorry, I can't.
Hi from England love your videos recipes so good 🥰
This looks AWESOME!!!!
Sara you are absolutely a wiz in the kitchen. Your kitchen tips are helpful and you make your recipes easy to follow !!!!
I like this combination Sara! Can't wait to make this for BBQ's on Ritz crackers
Your meals are never boring, good variety. It's called Worcestershire Sauce, pronounced Worster=Sheer not Worster Shire. Love from England. 🇬🇧
I've heard people from UK say something more like wuster shur
My british parents say worster shire, it's how I say it. However you say it it's delicious 😋 ps. I also pronounce yorkshire pudding the same way!
many have trouble with the word-I live in Boston and we have a city called Worcester-we pronounce it "woosta" bc we do not believe "R" belongs in the alphabet:)
Looking good Sara thanks
Looks great!
hi sara i love all your videos you are literally my comfort person
Your a pleasure to watch. Your a sweetheart hun, we need more people like you here on the tube. I thank you for sharing all your recipes xo
Yummy!!!!! I'm gonna have to make this tomorrow!
Sweet Jesus!
This cheese looks epic I loved this one
Ms Sara I love your channel so much I shared you out with my community on my channel. I hope you don't mind.
Hey Sara where have you been girl. your such an amazing cook I look forward to your videos every chance I have to watch your vids.
Looks delicious 😋
That looks yummy👍
Could've used your stand mixer to mix it all up. Would've been easier and faster.
Probably can't find it
Sara I just want to say that you have a bright personality, just don't let the trolls bring you down. For every one troll there will always be several people who support you. Don't listen to those who are telling you not to eat whatever it is you are creating that day because that is your right. There are opinions and then there is bullying and that breaks my heart when I am reading comments from people who are bullying you and that is not right at all. You are doing the best you can as no one is perfect not even the trolls.
You should do more long videos! I love all your videos, but i miss your long videos and lives!
🥓 Starting to put ideals down on paper for easter recipes and there is always different spreads for crackers and vegetables.
Thanks Sara, great recipe!
Genius! Each and every video! 🙂👍🏽 another Sarah masterpiece!
Couldn't you use your KitchenAid mixer and either the paddle or the dough hook to mix this. It would be a lot easier. Just a suggestion.
I'm a fellow West Virginian and use jalapenos in a lot of my cooking including spaghetti sauce, chili, soups, whatever. A lot of people are leary of them because of the reputation but I've found that the heat varies in them as much as banana peppers. And the flavor is well worth the heat! I make a cream cheese based cheese ball for the holidays but I can't wait to try this one! Thanks Sara!
I bet your spaghetti sauce, chili & soups are good!!
@@Montana-Skies Well...I don't wanna brag.lol Seriously, I'm very critical of my own cooking but I enjoy doing it and my family and friends give a lot of compliments. Either because it's pretty good or they love me! Probably some of both! Thank you very much!🙂
The jalapenos vary on heat based on season and climate they grow in too!! Some years, even the weather has affected the spice of hot peppers that I grow. It's pretty interesting stuff. Plus the dairy in this recipe will help cut the spice for people or are leery. And the smokiness of the bacon 😚👌 chef's kiss!
@@meowedith I grew up gardening with my Dad. He was a coal miner but we also had our own beef and dairy cattle, hogs, chickens, and BIG gardens! And I've been gardening my entire adult life as well. You are absolutely right. The differences we end up with in all vegetables depending on type of growing season are amazing. I can a large amount of my vegetables and give a lot to friends and family. I began to cook on a whim when our kids were small. We both worked so I wanted to take on more of the after work workload. 30 years later I'm still learning and any input is always helpful! Thanks!
In spaghetti sauce? I’ve never considered that. 👍🏻
Another winner Sara. I will split my recipe in half and only had half of the jalapeños to one bowl because the kids are not fond of the peppers. This way they get their own dip into. Love you much
They use a lot of cream cheese in that house.
No wonder there's a shortage of it. Sara has it all!
Thx. This looks great. I’ll try soon.
Sara are you not selling Tupperware anymore?
She’s not.
Looks good even if I can't eat it
Thank you
I'm having a barbeque tomorrow and I'm doing this ☺️ thanks Sara so easy love it ❣️
Sara use your hands girl. God gave us hands with fingers best mixing tools ever OUR HANDS ✋
i watched this at 2x the speed and it was so funny when you were like 'roll it around, pack it on!" i love your recipes!
What an awesome repice!
Simple yet yummy! Can’t wait to try this one. 😎👍🏻
I have been obsessed with pickled jalapeños lately. Like you heard the call!
You’re amazing
Sara you brighten my day!
This looks so good...I love your vids.JEFFERY
Yum! Low carb people can eat it on pork rinds.
YES
what does low-carb mean? I don't fully understand it much like "keto"...
@@skunk69x29 yes
I haven't been to your videos for a while but bless you I love your voice I hope your family eats well thanks for your amazing recipes hopefully one day we can watch you relax and do a Q and A or something.
hi watching it from Las Vegas, I am your first viewer and a new subscriber to your channel
Ha haha 😛 now you tell Betty that you can use a hand mixer lol😂 poor Betty it looks like she’s rowing in cement 😂😂😂
That's another Simply-Sarah-classic
YOUR GETTING GOOD AT THE CAMERA SARAH ALSO I THINK THE BEST THING I CAN SAY YOU GIVE PEOPLE SO MANY OPTION WHEN U MAKE FOOD LOVE LISA
I find it easier to mix those with an old fashioned potato masher
This looks good Sara.....I can use that as an appetizer before cookouts.....crackers, chips, and many fresh veg. Will please the whole crowd. Thanks!
Hi Sara Jaimie & Betty happy Friday
I've had cheese balls and logs-typically rolled in herbs, nuts, or even fruit-you do not need to add bacon to everything and you can certainly omit rolling the cheese in cheese.
OK well she chose to add bacon and roll hers and cheese what’s the big deal? No one is going to eat your dried fruit cheese ball weirdo
Looks delicious 😍
Yum! Thank you.
If people don't like heat, I think green peppers would be a great alternative to the jalapeños instead of the pickles!
Yuuuuuummm! 👍🤤
Love this for lent
Sara do you think this upcoming food shortage is going to hurt your video output?
She looks like she could do with a food shortage.
And I SAVE BACON GREASE NOW BECAUSE OF YOU THANKS
CONGRATULATIONS!
I LOOOOOOVE the way she says paparica !!!!!!!!!! Peper-rica😍😍😍😍😍😍😍😍😍😍😍😍😍 I always have to rewind over n over 😍😍😍😍😍😍
Technically, paprika is pronounced pap-rika
Cheese IV please - Sara.
You go for it! Sometimes you use ingredients we can’t get in the UK, but I can improvise xxx
She uses the most simplest ingredients
Do you still sell paparazzi jewelry I use to watch you all the time. This cheeseball looks so good
Sorry, but the "cheese ball" looks like a disaster.
Who is Betty?
A friend of hers
Mother, sister, lover, shoplifter extraordinaire
Hi Sara I'm a big fan hey yall
I could eat this with a box of Ritz, no sharing!
Yum!
science experiment. deep fry it.
Wow! Sara must be really mad at Tupperware. Normally she would have taken out that whippy whirling thing to mix something like that.
I think she was “ let go “.
@@melaniestewart18 they don't let you go from Tupperware it's a multi level marketing scheme. You spend entirely too much money for not much return.
Is this for a church picnic or something? The ball looks like it's as big as my head! It would take a year to eat all that. I don't even know how to go about reducing that recipe to make a fist sized cheeseball for a normal sized family.
You could just halve the ingredients.
Oh stop you are probably the same person who eats 75 big Macs and four large fries.. You just pretend to eat like a squirrel
@@BuzzByte24 I used to. It nearly killed me and I still pay for it every day. It was fine when I was young, but these things catch up with you. It would have been better to deal with it earlier.
I have to say that if Betty used a little spoon 🥄 she would’ve had mixed it in a jiffy 😂
...ps...MY cukes&cream recipe...i use a container of TZEKKI (?) lol...cup of sour cream. Squirt a lemon juice. Splasha white vinegar.Sprinkle of sugar. SALT&PEPPER. Natural juices from cukes makes the "cream"...SOOOmanyVARIATIONS...ALLdelicious***KariKISS❤
Tzatziki
@@melaniestewart18 THANKYOU...usually pretty good at grammar...???...🌺
Hello, Sara! I host a book club in my home. I think this would be a delicious thing to serve along with crackers and other nibbles! Have a great weekend, hon! 💙🫶
I just found out about her and she’s really great with her recipes I must say! How are you Gina, hope you’re staying well?
Thanks Sara!
Garlic powder, onion powder. Same spices....must make it all taste the same
Well. Don't make it and you won't have to throw it out!😂
Ikr! Every time she says she's gotta add the seasonings, my brain automatically says "garlic powder, onion powder, salt and pepper." I wonder why she's on the jalapeno kick now? Did a truck load spill out on the highway near her home or something?
@@teresabasinger5965 I wonder sometimes why people with busy, perfect little lives, like yourself can find the time to belittle others? But you manage to don't you?
@@bradlane3662 I'm not "belittling" her. Stop adding your personal feelings into my comments.
@@teresabasinger5965 Oh. I thought your comment was YOUR personal feelings about the spices she uses. Touchy! You say she puts these same spices into every recipe. Which means you're watching multiple videos. So that benefits her. And I just wouldn't watch them if those spices offended me!😂
Goes good with some Ritz crackers🍘
If you dont have something good to say about this good woman then dont watch her show god loves her just as much as he loves you or me big or small in gods eyes it dosent matter we are all his childer n we are all brothers and sisters so why are we picking on each other also i heard that what makes the peppers so hot is the white part of the peppers so need to cut as much of it out as you can so its not so hit unless you like it hot just saying what i heardyoull have to try and see for your self no matter what sara thanks for being you a good person dont let others get you down just keep being the person that you are thats what god loves the most is a good hearted person so keep up the love sara
If you can’t stand the heat from the jalapeño then clean out the seeds and place it all in ice water for 45 to 50 minutes. Takes most of the heat away sometimes all of it
Then you might as well omit the jalapeños if you’re going to do all that
Looks great but a whole lot of calories 😁.
Oh heaven forbid, that looks scrumdiddlyumptious!!
This one is a no for me.
WHERE'S THE COOK BOOK
Go easy on the salt? That is a salt bomb recipe. Cheese is full of salt (especially cheddar). Bacon is salted meat. Not one speck of additional salt was needed. I love that CC printed out 'chaws' instead of chives.
Just another episode of "Assembly Center" per CC
Doesn't seem it was mixed together very well. Scrape that crap out on plastic wrap. Cover it with the plastic wrap. Roll it around on the counter top(stove) to make a ball. Unwrap. And roll in crushed Ritz, nut pieces, bacon bits, chives, parsley, etc.
Report back when you make it that way.
@@yvonneh9487 I've made plenty cheese balls THAT way! And they looked a crap ton better than this! Have a great day!
@@bebopaloola7382 if she made anything it would be a 9" log 😂
@@teresabasinger5965 then make your own and refrain from negatively commenting how someone else makes it.
@@yvonneh9487 You said report back when I made it THAT way. So.....here I am. If you don't like my comments, feel free to scroll right past them.
Hey SARA I missed you 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Sara please get you a Moderator hunny so you can get some of these twat waffles out of your comment section. Obviously they like to pick on people cause they were picked on themselves so they are weak and have to come on here where noone can get to them in cyberspace. Real tough of them. You keep doing what you're doing darling but please look into that ok?
First here! Hi!
Yummy 😋
Boy, you could fire that thing at Fort Sumter and start the Confederate War all over again.
pretty funny-see the bowling alley comment as well-
Just signed up to support Sara on Patreon. Y'all go do it, too! 😀
Wow. Sara has her own personal spice containers. I try so hard not to bring in anything, not so much as a skewer (as Irma Rombauer said), into the house unless I absolutely, unquestionable, indisputably need it. It's almost mind blowing.
What do you mean?